Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.7Value
Noise • Moderate
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Executive chef: Josh Habiger
From the OpenTable editors: Part cocktail bar, part fine-dining restaurant, Bastion is where you go for ever-evolving New American tasting menus from James Beard-nominated chef Josh Habiger. Settle into the intimate, 24-seat space to feast on playful dishes starring oysters, caviar, and potato mochi topped with shaved bonito. Add in top-notch cocktails, and it’s easy to see why Eater Nashville named it 2023’s Restaurant of the Year.
Bastion reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
Best Overall
Nashville
Best Food
Nashville
Best Service
Nashville
Best Ambiance
Nashville
Best Value
Nashville
Innovative
Nashville
Good for special occasions
Nashville
Contemporary American
Nashville
Best Overall
Nashville
Best Food
Nashville
Best Service
Nashville
Best Ambiance
Nashville
Best Value
Nashville
Innovative
Nashville
Good for special occasions
Nashville
Contemporary American
Mischa
Denver4 reviews
Dined 3 days ago
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Linda
Tulsa1 review
Dined 4 days ago
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Karthic
Austin18 reviews
Dined on April 20, 2025
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Cheri
Seattle3 reviews
Dined on April 19, 2025
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John VIP
Austin9 reviews
Dined on April 13, 2025
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Matt
Nashville1 review
Dined on April 12, 2025
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Brenna
Nashville6 reviews
Dined on April 11, 2025
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Ed VIP
St. Louis31 reviews
Dined on April 11, 2025
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Brandie VIP
Nashville4 reviews
Dined on April 9, 2025
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Marc
Phoenix3 reviews
Dined on April 3, 2025
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Bastion is rated 4.9 stars by 96 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
434 Houston St, Nashville, TN 37203-4872