Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Tyler Akin
From the OpenTable editors: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.
$30.00 - $65.00 per person
Bastia reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia County
Mediterranean
Philadelphia
Innovative
Gerald VIP
Washington DC9 reviews
Dined 2 days ago
Is this helpful?
David
New York City17 reviews
Dined 2 days ago
Is this helpful?
patricia VIP
Philadelphia5 reviews
Dined 3 days ago
Is this helpful?
Lee VIP
Philadelphia32 reviews
Dined 3 days ago
Is this helpful?
Brody
Austin3 reviews
Dined 3 days ago
Is this helpful?
Lisa VIP
Philadelphia4 reviews
Dined 4 days ago
Is this helpful?
Mallory
Philadelphia3 reviews
Dined 4 days ago
Is this helpful?
Brian
Philadelphia2 reviews
Dined on April 26, 2025
Is this helpful?
Quinn
Greater Boston2 reviews
Dined on April 26, 2025
Is this helpful?
Gordon
Philadelphia1 review
Dined on April 26, 2025
Is this helpful?
Bastia is rated 4.8 stars by 274 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 E Susquehanna Ave, Philadelphia, PA 19125-2825