Located in the Theater District of New York and blocks away from Central Park, Basso56 serves freshly prepared Italian fare with a subtle modern twist. Owner and chef Paolo Marco Catini offers guests artfully plated, seasonal dishes. Homemade papardelle pasta with wild boar sauce, pan-roasted duck breast with dried figs and grilled salmon covered in a roasted pepper puree make for satisfying entrées. Basso56 provides lunch with pre-fixe course options. Vegetarian and gluten-free dishes are on the menu, as well as scrumptious desserts with wine pairings.
Basso56 features numerous glowing reviews on websites like Yelp, Foursquare and TripAdvisor. It has an extensive wine list and a contemporary, yet casual setting. This restaurant welcomes reservations and also hosts private events.