Basil Thai Cuisine - Ballantyne

Appetizers

• Fresh Basil Rolls

  Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn's house sauce

  • (2)USD 6.95
  • (3)USD 10.95

• Egg Rolls

  Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce

  • (2)USD 5.95
  • (3)USD 7.50

• Larb (Chicken or Beef)**USD 8.50

  Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage

• Nam Sod (Chicken or Pork)USD 8.50

  Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce

• SatayUSD 11.50

  Choice of chicken or steak, skewered and grilled, served with peanut sauce

• Neua Nam Tok**USD 10.50

  Grilled NY Strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage

• Stuffed Shrimp

  Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce

  • (6)USD 12.95

• Fried Wontons

  Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce

  • (7)USD 8.95

• Thai Chicken Wings

  Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce

  • (6)USD 9.95

Curries

• Green Curry**USD 16.95

  Bell peppers, bamboo shoots, eggplants, green peas and basil

• Red Curry**USD 16.95

  Bell peppers, bamboo shoots and basil

• Masaman*USD 16.95

  Potatoes, onions and cashew nuts

Entrees

All entrees are considered vegetarian if paired with Tofu

• Basil**USD 17.95

  Basil, bell peppers, onions, and garlic, Thai chili sauce

• Pad Prik**USD 17.95

  Basil, bell peppers and onions, Prik King curry sauce

• GingerUSD 17.95

  Juliennes of ginger, mushrooms, onions, carrots, and scallions

• GarlicUSD 18.95

  Black pepper garlic sauce. Served on a bed of Romaine lettuce

• Prik King**USD 17.95

  String beans, Prik King curry sauce

• Sweet and SourUSD 17.95

  Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions

• Cashew Nuts*USD 17.95

  Cashew nuts, bell peppers, onions and scallions

• Vegetables DelightUSD 16.95

  Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce

• Vegetables Delight (Vegetable Only)USD 14.95

  Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce

Noodles and Rice

• Thai Noodles**USD 17.95

  Thin egg noodles stir-fried with broccoli, tomatoes, basil, and mushrooms

• Pad See-EuUSD 17.95

  Flat rice noodles Stir-fried with eggs, broccoli, garlic and sweet soy sauce

• Pad Kee Mow**USD 17.95

  Flat rice noodles stir-fried with tomato, onions, bell peppers and basil

• Pad Woon SenUSD 17.95

  Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts

• Vegetable Fried RiceUSD 13.95

  Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans and egg

• Fried RiceUSD 14.95

  All fried rice has onions, scallions, carrots and green peas and egg. Your choice of chicken, pork, tofu or beef

• Shrimp Fried RiceUSD 17.95

  All fried rice has onions, scallions, carrots, green peas and egg

Salad

• Yum Neua (Beef Salad)**USD 11.95

  Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce

• Yum Kung (Shrimp Salad)**USD 9.95

  Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce

• Som Tum (Green Papaya Shrimp Salad)**USD 11.95

  Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts

• Yum YaiUSD 9.95

  Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing

• Yum Ped (Duck Salad)**USD 9.95

  Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce

Soups

• Tom Kha Gai (Chicken Coconut) TureenUSD 12.50

  Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions

• Tom Yum Kung**USD 13.95

  (Shrimp Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions

• WontonUSD 12.50

  Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic

• Tom Aban Talay**USD 13.95

  (Mixed Seafood Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions

Specialties

• Pad Thai (Chicken & Shrimp)USD 17.95

  Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime. (The National dish of Thailand)

• Basil Duck**USD 28.95

  Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil Sauce

• Three-Flavored Fish*

  Deep fried whole fish, topped with a three-flavor sauce, which consists of sweet, sour, and spicy

  • Market

• Basil Mixed SeafoodUSD 25.95

  Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves

• Volcano Shrimp*USD 29.95

  Grilled jumbo shrimp, wilted napa cabbage, steamed broccoli and cauliflower, topped with three-flavor sauce

• Barramundi with Shrimp

  Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce

  • Market

• Crispy Red Curry Duck**USD 28.95

  Chef Suntorn's Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce

• Basil Barramundi**

  Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos

  • Market