Basil Bar & Grill -Sheraton Suites Wilmington

Beginnings

• PaupiaUSD 6.50

  crispy vegetable rolls

• Paupia SodUSD 7.50

  fresh rolls of vegetables and tofu with peanuts, chili, and lime vinaigrette

• Kao Pode TodUSD 7.00

  thai spiced corn fritters served with cool cucumber and crushed peanuts salad

• Keow Wan RotiUSD 7.00

  grilled indian bread with eggplant, bell peppers, and basil with green curry dipping

• Basil PanstickersUSD 7.00

  pan-fried dumplings of shrimp and pork served with thai ginger soy

• Curry PuffsUSD 7.50

  puff pastry of curried diced duck and sweet potato

• Tod MunUSD 7.00

  thai spiced fish cakes with yard long beans served with nuts and cucumber vinaigrette

• Goong Gra BogUSD 8.00

  crispy wrapped whole tiger prawns with sweet chili vinaigrette

• Toong TongUSD 8.00

  golden pouches of crab and pork served with salad of cucumber and pineapple

• Plamuk TodUSD 8.00

  fried calamari served with sriracha chili vinaigrette

Soups & Salads

• Dtom Ka GaiUSD 5.00

  chicken and oyster mushrooms in lemongrass, galanga, and coconut milk soup

• Dtom Yum GoongUSD 5.00

  tiger prawns, mushrooms, and cilantro in spicy and sour lemongrass soup

• Poh TaakUSD 6.00

  mixed seafood in basil, lime, and lemongrass soup

• Basils SaladUSD 8.00

  house salad of tomatoes, sprouts, cucumber, and romaine lettuce with curried-peanut dressing

• SomtumUSD 8.00

  green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

  • Add PrawnsUSD 3.00

• Yum Makuer YaoUSD 8.00

  grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing

• Neur NamtokUSD 9.00

  grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

• Larb GaiUSD 8.00

  minced chicken salad with shallots, mint leaves, lime, dried chili flakes, and roasted rice powder

• Yum Goong TodUSD 10.00

  salad of light-fry prawns, sour green mango, shallots, chili, and cashew nuts

• Salad TalayUSD 10.00

  charcoal grilled prawns, japanese scallops, and curly endive with lemongrass cream dressing

Skewers

2 skewers per

• Gai SatayUSD 5.00

  chicken

• Seur Rong HaiUSD 7.00

  steak

• Ghae SatayUSD 6.00

  lamb

• Tao Hu TodUSD 4.50

  fried tofu

• Hed PingUSD 4.50

  portabella

• Ma Keur YangUSD 4.50

  eggplant

• Goong SatayUSD 6.00

  prawns

• Hoi YangUSD 6.00

  scallops

• Plamuk YangUSD 6.00

  calamari

Rice And Noodles

• Kao Pad PuUSD 10.00

  crab fried rice

  • Add Fried EggUSD 2.50

• Kao Pad SapparotUSD 10.00

  thai pineapple fried rice with prawns and cashew nuts

• Pad Ke-maoUSD 10.00

  spicy wide rice noodles, skirt steak, and egg stir-fried with basil, garlic & chili

• Pad Se-ewUSD 10.00

  pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce

• Pad ThaiUSD 10.00

  fresh rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives

• Seafood BameeUSD 12.00

  stir-fried garlic noodle with prawns, mussels, squid and fresh basil

• Thai SukiyakiUSD 12.00

  stir-fried mung bean vermicelli with squid, prawns, napa cabbage, and spring onions

• Kanom Pak GardUSD 9.00

  turnip cakes stir-fried with beansprouts and chives served with roasted sriracha chili

A La Cartes-from The Grill

• Gai YangUSD 14.00

  thai barbequed all natural 1/2 chicken served with string beans slaw

• Mu YangUSD 12.00

  flame grilled pork shoulder filet served with grilled pineapple and tomato

• Praram Rong SongUSD 14.00

  grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables

• Neur YangUSD 16.00

  grilled all natural angus sirloin served with thai smoked mushroom and tomato relish

• Basils LambUSD 15.00

  grilled marinated lamb filet served with carrot salad, nuts, and ginger soy

• Pla Pao

  grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce aq

• Choo Chee Talay)USD 16.00

  grilled jumbo prawns, japanese scallops, and lychee nuts in dry red curry of kaffir lime zest

A La Cartes-from The Wok

• Basils EggplantUSD 10.00

  japanese eggplant, shitake mushroom, tofu, and scallions stir-fried in basil-chili jam

• Monks DelightUSD 10.00

  stir-fried tofu with green beans, water chestnuts, oyster mushrooms, and spring onions

• Crunchy Bean CakesUSD 10.00

  golden bean cakes stir-fried with cashew nuts, mushroom, and onions in roasted chili jam

• Pad Pak RuamUSD 10.00

  wok-fried baby bok choy and seasonal greens

• Kana Mu GrobUSD 10.00

  chinese gai lan broccoli and house cured crispy pork belly wok-fried with garlic and chili

• Kua Kling MuUSD 12.00

  spicy southern thai stir-fried pork shoulder with asparagus and bell peppers

• Gai Gra PraoUSD 11.00

  classic minced chicken stir-fried with eggplant, basil, and thai birds eye chili

• Gai Ma-muang HinmapanUSD 11.00

  stir-fried sliced chicken breast with cashew nuts, bell peppers, and spring onions

• Gai Pik KhingUSD 11.00

  crispy sliced chicken and string beans stir-fried in sweet pik-khing curry

• Curry Peppercorn DuckUSD 13.00

  sliced roast duck and snap peas stir-fried with red curry paste and young peppercorn

• Neur TakaiUSD 13.00

  all natural angus steak cubes stir-fried with lemongrass, bell peppers, and roasted chili jam

• Jungle BeefUSD 13.00

  sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry

• Fire CalamariUSD 13.00

  fresh calamari, bamboo shoots, and scallions stir-fried in lemongrass-chili sauce

• Tamarind PrawnsUSD 13.00

  light-fry tiger prawns wok-tossed in spicy tamarind with crisped shallots and garlic

• Pad Talay Ruam MitUSD 13.00

  prawns, calamari, and mussels stir-fried with zuchini, onions, basil, and fresh chili

• Hoi KataUSD 13.00

  japanese scallops stir-fried in thai black bean and chili sauce served with tempura long beans

• Pla-duk Pad PedUSD 13.00

  spicy crispy catfish in kaffir, wild ginger, young peppercorn, and dry red curry sauce

Basil Curries

• Pak Rad KangUSD 10.00

  grilled squash, eggplant, zuchini, mushroom, tomatoes, and chili peppers in green curry

• Stuffed EggpantUSD 11.00

  grilled eggplant stuffed with chicken and cabbage in green curry

• Kang BpetUSD 13.00

  roast duck red curry with cherry tomatoes and pineapples

• Kang Kua MuUSD 12.00

  coconut braised pork shoulder and kabocha pumpkin in tangy red curry

• Kang Gari GaiUSD 14.00

  mild yellow curry of all natural 1/2 chicken, onions, and potatoes served with cucumber salad

• Kieow Wan NeurUSD 13.00

  angus steak cubes, snake beans, and apple eggplant in green curry

• Panang Short RibsUSD 15.00

  braised bone-less beef short ribs in basil-kaffir panang curry

• Basils Lamb CurryUSD 17.00

  grilled australian rack of lamb, green beans, and carrots in red curry

• Kang TalayUSD 14.00

  prawns, scallops, mussels served with bamboo shoots and okra in green curry

• Pla Rad KangUSD 14.00

  charbroiled atlantic salmon, asparagus, and winter melon in red curry

• Kang Som PlaUSD 15.00

  spicy and sour orange curry of fried sea bass, japanese pumpkin, snake beans, and vegetables

Sides

• Cool Cucumber SaladUSD 2.00

• Peanut SauceUSD 2.00

• Roti BreadUSD 3.00

• Brown RiceUSD 2.00

• Jasmine RiceUSD 1.50

• Sticky R IceUSD 1.50

• Fried EggUSD 2.50

• Fried EggUSD 4.50

• Thai Fried RiceUSD 8.00

Dessert

• Lightly Fried Banana Served With Coconut Ice Cream

• Sweet Sticky Rice With Fresh Mango

• Young Coconut Pana Cotta

• Thai Coffee Granita Top With Kahlua And Whipped Cream

• Tapioca Pudding With Corn And Taro