3 courses for $125; 4 courses for $150; 3 course wine pairing for $100 ; 4 course Wine Pairing for $125
Appetizers
Kaluga grand cru caviar
supplement $195
Baby gem lettuce
romesco, Provencal, tomato-thyme vinaigrette, lemon jam
Blue crab and tomato
shaved kohlrabi, jumbo lump crab, citrus dressing, tomato water
Octopus escabeche
confit saffron potato, chorizo mayonnaise, chimichurri
Local crab cabbage roulade
savoy cabbage, puffed rice, red clam sauce
Foie gras ganache
strawberry salad, brown butter pretzel, strawberry-rhubarb gel
Chicken liver mille feuille
feuille de brick, kumquat marmalade, pickled apple
Salmon pastrami
rye croutons, thyme-lemon emulsion, pickled fennel
Cappelletti
corn & rosso di langa filling, eggplant harissa, corn foam
Grand cru kaluga caviar
blinis and crème fraiche ( supp $160)
Entrees
Trompetti
jumbo lump crab, pickled kohlrabi, old bay bechamel
Steelhead trout
herb risotto, Australian winter truffle, trout roe
Crispy tofu
soy-glazed eggplant, diced eggplant harissa, miso slaw
Head on shrimp & sea scallops
Peruvian potato purée, snap peas, Thai herb, tiger milk curry sauce
Striped bass
baby fennel, parisian potatoes, finger lime, shrimp - tomato sauce
Tournedos rossini
green asparagus, pommes duchesse, madeira jus
Green circle airline chicken breast
chanterelle mousseline, herb pomme dauphine, roasted chicken jus
Lamb rack
crispy fava bean cake, curry mayonnaise, morel ragout
