3 courses for $125; 4 courses for $150; 3 course wine pairing for $100 ; 4 course Wine Pairing for $125
Appetizers
Kaluga grand cru caviar
supplement $195
Morel " panzanella"
smoked tomato jam, morel vinaigrette, chèvre espuma
English pea "risotto"
pea purèe, fried goat ricotta, spring vegetables
Octopus escabeche
confit saffron potato, chorizo mayonnaise, chimichurri
Crispy pork belly
cucumber & kimchi salad, teriyaki jus
Foie gras torchon
honey butter brioche, hazelnut crumb, red onion marmalade
Chicken liver mille feuille
feuille de brick, kumquat marmalade, pickled apple
Salmon pastrami
rye croutons, thyme-lemon emulsion, pickled fennel
White asparagus
garlic sesame chili oil, blood orange, béarnaise foam
Grand cru kaluga caviar
blinis and crème fraiche ( supp $160)
Entrees
Spring pasta
ramp linguine, morels, peas, carrot walnut salad
Salmon mi-cuit
artichokes barigoule, spring vegetables, herb oil
Fava bean falafel
marinated fava beans, cucumber-tomato relish, sherry mustard sauce
Head on shrimp & sea scallops
Peruvian potato purée, snap peas, Thai herb, tiger milk curry sauce
Branzino
scallop mousseline, tomato, zucchini, clam & herb broth
Tournedos rossini
green asparagus, pommes duchesse, madeira jus
Green circle airline chicken breast
lentil du Puy, sweet potato purée, roasted chicken jus
Lamb rack
crispy fava bean cake, curry mayonnaise, morel ragout
