Barton G. The Restaurant - Chicago

Deep fried, bacon marmalade

The decadent favorite

Secret spice

French, sweet potatoe fries, honey truffle eggplant, pomme soufflé with smoked ketchup, 'au jus' mayo

Wagyu beef mini burgers, gruyere cheese, red onion jam, black truffle, brioche, smoked ketchup, garlic aioli

Crisp romaine hearts, brioche croutons, Parmigiano Reggiano, black lemony Caesar dressing, herbs cured olives

Black bun, salmon and smoked salmon sausage, mustard caviar, ketchup

Turkey sausage, pickled mustard seed, smoked BBQ romaine, mayo

Pastrami 'sausage' grilled lettuce, confit tomato coulis, grain Dijon mustard

Pulled braised Berkshire pork, Mornay, Gruyere cheese, Quail egg

half a dozen

Peppers vinaigrette. Between Japan and USA via Europe we invite you to a unique discovery. The Japanese rigor with the Barton G. culture, the new look of sushi will take you to meet new flavors based on charcuterie. Our little pigs are there to serve you and make you fly around the world

Iberico ham black foot 5jotas, spiced arborio rice crispy, preserved tomato vinaigrette

Iberico chorizo, piced Arborio rice, pimento, confit garlic

New Orleans andouilles styles sausage, spiced Arborio rice, pickled shallots

Dry pork sausage, spiced Arborio rice, pickled mustard seeds, cornichon tartare

Duck liver mousse, cured magret, butter nut squash, pear pickled, pearl onion

Country pate, black radish, shallot jam, cornichon, macadamia nuts

Rabbit terrine, pineapple relish, carrot, pistachio powder

Thin mortadella slice, shrimp tartare, sweet chili sauce, chives

Escargot wonton, shitake mushroom, confit garlic, veal jus