Bartlett Pear Inn

Name: Bartlett Pear Inn
Address: 28 South Harrison Street, Easton, MD, United States, 21601
Telephone: (410) 770-3300
Price range: $30 and under
Rating: 4.6

4.6

619 Reviews

$30 and under

American

Good for special occasions
Innovative
Romantic

Bartlett Pear Inn in Easton, Maryland, has a policy that all the ingredients featured on the menu were in the dirt less than 24 hours ago. It�s a true farm-to-table experience for the utmost in quality and freshness every time you come in. The chef and owner team at Bartlett Pear Inn create a unique breakfast and lunch menu and offer private bookings for large and small events. The menus at Bartlett Pear Inn include a breakfast burrito made with chorizo, goat cheese and salsa verde, a smoked salmon bagel and thick-cut French toast with Tahitian vanilla cream. Enjoy the daily seasonal soup or a mushroom risotto at lunch or try the local rockfish or a bacon burger for a heartier meal.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, French, Bar / Lounge / Bottle Service
Hours of operation
Open Thursday - Saturday 5:30 - 9 p.m. Closed Sunday thru Wednesday
Phone number
(410) 770-3300
Website
http://www.bartlettpearinn.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Jordan Lloyd
Private party facilities
Please contact directly.
Private party contact
Alice Lloyd: (410) 770-3300

Location
28 South Harrison Street, Easton, MD 21601
Neighborhood
Easton
Cross street
Dover and Harrison
Parking details
We have an abundance of street parking, free after 5 pm and a public parking lot directly behind the Inn. Special entrance with a ramp and special parking for those with handicap needs.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Burgundy Truffle Mushroom Pappardelle$38.00
Truffle Shavings, Chapel Farms Creamery "Talbot Reserve" Mushroom Fricasse
Wild Striped Bass, Sage "Meuniere"$32.00
Celery Root-Potato Puree, Provident Farms Bok Choy
Pan Seared Rhode Island Sea Scallops$31.00
Rigleigh Gardens Confit Tomato, Turtle Boy Farms Radish Salad, Grilled Cottingham Farms Chinese Cabbage, Blackbottom Farms Inn Cured Guanciale
Jurgielewicz Duck Breast "Cassoulet"$32.00
Duck Confit, Stonehouse Farm Braised Pork Shoulder, Inn Made Prosciutto Great Northern Bean Ragout, Mirepoix Vegetables
Braised Venison Osso Buco$28.00
Clifford Gardens Chestnut Risotto, Rigleigh Gardens Baby Beet, Cottingham Farms Swiss Chard Natural Port Wine Jus
Creekstone Farms 6 oz Filet Mignon "Au-Poivre"$30.00
Local Farms Sweet Potato-Turnip Pave, Provident Farm Braised Collard Greens, Cottingham Farm Potato Gaufrettes, Brandy Peppercorn Jus
Local Gardens Autumn Salad$11.00
Crudite of Local Garden Vegetables and Greens, Lemon Vinaigrette
{C}Miles River Oysters on the Half Shell$14.00
Half Dozen Fresh Caught Oysters, Red Wine Mignonette, Cocktail Sauce. Suggested Pairing: Domaine Guindon, 2013, Muscadet, Coteaux de la Loire, St. Géréon, France $8
Grilled Thick Cut Bacon$12.00
Warm Cottingham Farms Leek & Cabbage Salad, Salted Tomato "Confiture"
Provident Farms Butternut Squash Soup$11.00
Spiced Pecans, Cinnamon Chantilly Cream, Rigleigh Gardens Glazed Carrots
Octopus Garden Grilled Baby Octopus$15.00
Curry-Kaffir Lime Ice Cream, Cottingham Farms Mixed Greens Squid Ink Tuille
Prince Edward Island Mussels$11.00
Sambuca, Bay Blue Cheese, Charred Crostini

For the Table

Rigleigh Gardens Tempura Vegetables, Herb Aioli$9.00
Inn Cut French Fries$9.00
House Made Ketchup & Grainy Mustard-Cornichon Mayonnaise

What 619 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.7Food
4.6Service
4.5Ambience
0.5Value

Noise • Moderate

619 Reviews

j
jhbill
Baltimore
2 reviews
5.0
2 reviews
Dined on October 9, 2016
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Our favorite restaurant in the DC area. Well worth the hour and a half drive. Best food in best setting we've ever encountered. Annually, we spend my wife's birthday celebrating at the Bartlett Pear
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OT
OpenTable Diner
VIP
Washington DC
18 reviews
5.0
18 reviews
Dined on September 17, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is wonderful and service is very friendly and attentive. Relaxing and quiet atmosphere.
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OT
OpenTable Diner
VIP
Washington DC
18 reviews
5.0
18 reviews
Dined on September 3, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous food, excellent service, and a wonderful atmosphere.
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S
Susant
Baltimore
1 review
5.0
1 review
Dined on September 3, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The Bartlett Pear Inn offers first class service, outstanding cuisine, an extensive wine list and a unique dining experience. From the starters to the dessert everything was perfect. The service is impeccable...no hovering, no yanking dinner plates away with the first sight of a fork on the side of the plate. The staff is friendly and polite and professional It was my birthday and the chef made me a chocolate souffle witha candle as a special treat. I highly recommend this special restaurant for fine dining.
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OT
OpenTable Diner
VIP
London
11 reviews
4.0
11 reviews
Dined on September 3, 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
A lovely restaurant in an historic inn in Easton. We stayed at the Inn and made a weekend of it. There are two dinner options - 'river' and 'creek' which are a 3 course a la carte menu or a 5 course tasting menu. We enjoyed the butternut soup. The truffle papadelle was amazing and also the duck breast was excellent. Service is friendly. Wine service could be more informative. Brunch the next day was also fantastic - great choices & hearty sizes!
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OT
OpenTable Diner
Baltimore
1 review
5.0
1 review
Dined on August 27, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We so enjoyed our dinner and hearing the little story about how it got its name etc. We would say it is Beyond COMPEAR ! Thank you again Nancy and Dave Park
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RT
RussToe
New York City
94 reviews
5.0
94 reviews
Dined on August 26, 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
My husband had the river tasting with wine pairing and I had the creek. The wines were great and many from small productions and nicely accompanied the food. We would recommend this option. I would have paced the dishes a bit differently when one person has the 3-course and the other the 5-course. For example, I would have preferred my main (risotto) when he had his third dish (pappardelle), but the food was really wonderful. The pappardelle was a amazing and the duck was excellent. The cheese plate and lemon pie were a perfect ending.
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J
John
Washington DC
73 reviews
5.0
73 reviews
Dined on August 18, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Well worth a trip to Easton, Maryland! The Bartlett Pear Inn once again surpassed themselves. Food and service were both exceptional. We'll keep coming back every chance we get.
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BZ
BobZ
Philadelphia
17 reviews
5.0
17 reviews
Dined on August 18, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Bartlett Pear Inn is a small inn and restaurant located on a beautiful shaded street in downtown Easton, MD. The original building is mid 19th century and is very well maintained. The grounds are nicely planted and well kept. We arrived early for our reservation and were standing on the front porch admiring the property when the door was opened and we were greeted by a very gracious young lady who immediately invited us in even before we told her we had a reservation. It turned out that she was the hostess. What a great first impression. The interior is very tastefully done an a simple but elegant decor. There are two dining rooms both of which are equally appealing. The ceilings are very high, about 12 feet or so, and the noise level is very low. Our table was nicely appointed with a white table cloth and a small vase of flowers. The service was impeccable and everyone on the staff was extremely pleasant and knowledgeable about all the dishes and how they are prepared. The menu changes frequently and is very nice. They offer 2 fixed price options, a 3 course or a 5 course. We had the 3 course dinner offering. You get to choose one of three appetizers, main courses, and deserts. All of their produce products are grown locally and the meats and seafood all come from local sources. They like to say "Dirt to table the same day." That must be true because the freshness was really noticeable. The food was outstanding - one of the best restaurant meals we have had in a long time. It was a great place for our 52nd anniversary dinner. We highly recommend the Bartlett Pear Inn for a wonderful and relaxing dinner in a beautiful setting.
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P
Pskg1
VIP
Washington DC
2 reviews
4.0
2 reviews
Dined on August 13, 2016
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Overall an outstanding experience for our anniversary. The food was amazing as was the wine pairing. The room was lacking some ambiance. Maybe some background music would help. A bit surprised the bar area was converted to tables for dining only.
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FAQs

Bartlett Pear Inn is rated 4.6 stars by 619 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

28 South Harrison Street, Easton, MD 21601

Additional information

Cross street
Dover and Harrison
Neighborhood
Easton
Hours of operation
Open Thursday - Saturday 5:30 - 9 p.m. Closed Sunday thru Wednesday
Price
$30 and under
Cuisines
American, French, Bar / Lounge / Bottle Service
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
We have an abundance of street parking, free after 5 pm and a public parking lot directly behind the Inn. Special entrance with a ramp and special parking for those with handicap needs.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jordan Lloyd
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.bartlettpearinn.com/
Phone number
(410) 770-3300
Private party facilities
Please contact directly.
Private party contact
Alice Lloyd: (410) 770-3300

Bartlett Pear Inn

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main Course

Burgundy Truffle Mushroom Pappardelle$38.00

Wild Striped Bass, Sage "Meuniere"$32.00

Pan Seared Rhode Island Sea Scallops$31.00

Jurgielewicz Duck Breast "Cassoulet"$32.00

Braised Venison Osso Buco$28.00

Creekstone Farms 6 oz Filet Mignon "Au-Poivre"$30.00

Local Gardens Autumn Salad$11.00

{C}Miles River Oysters on the Half Shell$14.00

Grilled Thick Cut Bacon$12.00

Provident Farms Butternut Squash Soup$11.00

Octopus Garden Grilled Baby Octopus$15.00

Prince Edward Island Mussels$11.00

For the Table

Rigleigh Gardens Tempura Vegetables, Herb Aioli$9.00

Inn Cut French Fries$9.00

What 619 people are saying

Overall ratings and reviews

FAQs

How is Bartlett Pear Inn restaurant rated?

Is Bartlett Pear Inn currently accepting reservations?

Not available on OpenTable

Additional information