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Permanently Closed - Barrio 47

4.2
514 reviews
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$30 and under
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Mexican
Top Tags:
  • Neighborhood Gem (468)
  • Fit for Foodies (421)
  • Good for Groups (309)

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About

This restaurant is permanently closed. Barrio 47 is a neighborhood gem with a cosy interior that has exposed bricks and industrial lighting complimented by a wood-fired brick oven as the center piece of the dining room. The menu offers classic Italian & Mediterranean dishes to please everyone with creative hand-crafted cocktails and International wines. A great destination for dinner and early/late night drinks!
Dining Style
Casual Dining
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Cuisines
Mexican, Italian, Mediterranean
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Hours of operation
Open Tuesday to Sunday
Dinner: from 5pm
Happy Hour: 5-7pm
Bar: 5pm - 2am




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Phone number
(212) 255-3900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Davide Bugamelli
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Catering
Off-site catering available, call us for more details.
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Neighborhood
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Cross street
Horatio Street
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Parking details
A C E L to 14th St.
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Special events & promotions
SPECIAL EVENTS @ BARRIO 47
We can accommodate up to 75 guests for a cocktail reception and up to 50 guests for a seat-down dinner. For more information, please visit us at www.barrio47.com
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wine
What 514 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.2
food
4.2
service
4.1
ambience
3.8
value
Noise · Moderate
87% of people would recommend it to a friend
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  • 2
  • 1
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NicM (Los Angeles)
4.0  Dined on April 15, 2017

Everything was great except the food could have been a bit better. Some of us thought the food was a little too salty. One of us had the hen and thought it was super boney. But the cocktails were fantastic!! I would definitely come back for the drinks and the appetizers, hands down. The atmosphere was great and the server was so helpful and delightful!

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vipOpenTable Diner (San Diego)
3.0  Dined on April 15, 2017

Went here because it was listed as quiet conversation. If you are the only people there sure you can have quiet conversation, but there were very loud people all around us and the noise carried badly - fun bartender and wait staff though

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o0timtam0o (New York Area)
5.0  Dined on April 1, 2017

Very cool, small little place. Food is absolutely delicious - the entire party loved their meals. Vibe was laid back, servers had beautiful accents and while it was pretty noisy we could still have a nice candlelit conversation.

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srnvll0 (New York Area)
4.0  Dined on March 10, 2017

You can't beat the drinks and appetizers. We sampled several of each and they were all frrsh and flavorful. Had the salmon and pasta dishes for our meal which were modestly sized but just as delicious. Ordered the pineapple cocktail for 2 for dessert and shared it between 3 people. Won't change anything. Great ambience and lively to appropriately crowd on a Friday night.

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vipMilou (New York Area)
5.0  Dined on March 1, 2017

We were a group of +15 women celebrating a friend. We had booked last minute for such a large group and the owner was especially accommodating. He proposed a set menu which was delicious and varied. I had the tagliatelle ad they were amazing. Although we had not paid for any deserts he surprised us with excellent churros and to top it off shooters for the group. The food was high quality, the service outstanding and the atmosphere top notch. We will be back.

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vipOpenTable Diner (Washington DC)
3.0  Dined on February 24, 2017

People there were very nice, but it was unbelievably noisy on a Friday night. I chose the place only because it was tagged quiet on Open Table, but that was dead wrong--

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vipOpenTable Diner (New York Area)
4.0  Dined on February 14, 2017

Loved the menu for Valentines Day, would definitely come back to try regular one. Nice wine list.

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Jason (New York Area)
5.0  Dined on February 14, 2017

We went here for Valentine's Day. The food was great, the server (I think he was also the manager?) was very attentive and friendly. The Valentine's Day menu was well thought out and perfect for the holiday. I've never been here except for V-Day, but while we were there the ambiance was quiet enough to talk but loud enough to not be overheard, which is a plus in my book.

Honestly the only suggestion I have is to get stools for the high-tops that have backs on them, but this is just a personal preference because I have a spinal cord disability and my back was hurting by the end of dinner. But I have no real complaints. We had a really good time.

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vipEceB (New York Area)
4.0  Dined on February 11, 2017

They used to have the most delicious and juicy beef skewers and that was the reason I was going there, they were incredible. Now they removed it from the menu! I am super curious to know why.

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JcJK (New York Area)
5.0  Dined on February 10, 2017

Friendly staff, good food, and great wine.

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JoyceC (New York Area)
3.0  Dined on January 17, 2017

It was my first time there and it was nothing fancy or impressive, just normal.
The food menu doesn't have many varieties, and the food was just okay to me. I think it's good for friends gathering or happy hour.

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OpenTable Diner (New York Area)
5.0  Dined on January 5, 2017

One of my favorite places to go for dinner with friends!!

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OpenTable Diner (New York Area)
4.0  Dined on January 4, 2017

Barrio 47 is a really cute, convenient spot in the west village. Had a really good ambience with plates my friends and I shared.

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FirstTimeCustomer (New York Area)
3.0  Dined on December 31, 2016

Went for New Years Eve and the food was decent but extremely overpriced for the value.

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OpenTable Diner (London)
4.0  Dined on December 10, 2016

Just don't sit towards the back of the restaurant...very breezy!

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OpenTable Diner (New York Area)
2.0  Dined on December 8, 2016

Table was over 1 hour late!!!

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OpenTable Diner (New York Area)
5.0  Dined on December 6, 2016

On a rainy day back from Miami with absolutely no idea where I wanted to chow down in a city with nothing but options, I opted to finally test it out. After all, what was the worst that could go wrong? Let's just say, a month later and I have already frequented it about 4 times. I suppose it was love at first sight. It is all about consistency! Every time is just like the initial spark of going the very first time.
The menu is not vast, but they don't need it. In the Barrio they are very unpretentious, and what they do have, they make exceptionally. The food is without a doubt, one of the bigger reasons that I completely fell for this place, but the super-skilled bartenders who make some out-of-this-world cocktails are also a plus. However, what makes both myself and even friends and family who I have brought along to this little secret hole-in-the-wall stay, is the service, and my personal favorite waiter of all, Antoine. Great energy, laughs, and attentiveness is the secret. So I am sorry Barrio 47, you will have to keep me for life.
*** Shout-out to owner Alex Volland for making sure are visits are perfection!
What to Order:
* Grilled Salmon with Roasted Brussel Sprouts and Shaved Fennel Salad
* The Octopus with Quinoa Risotto
* Leg of Lamb
"The Raspado Mojito." This is definitely not your typical mojito. It is super colorful with a hint of passionfruit. I call this one a, "Happy-Ending."

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vipMyTgood (Orlando)
4.0  Dined on November 30, 2016

The service was very charming and informative. Cocktails were interesting and tasty.

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OpenTable Diner (New York Area)
5.0  Dined on November 24, 2016

I did my research and I wanted to go somewhere different for Thanksgiving in New York City. I was attracted to Barrio 47 and called to make a reservation.
I was early, and asked when could I be seated. I could take a table or sit at the bar. I chose to make it easy and sat at the bar. I ordered a "Bramble Smith" initially. It was very delicious, but I wondered how much ice goes into a drink like that. During dinner, I ordered Sangria and I do wish I had ordered this for the first drink. No reflection on cost or taste; the Sangria was delicious.
My choices for Thanksgiving dinner here were quite traditional, and I was likely at an advantage being the first customer in for turkey. As appetizer, I ordered the braised short ribs, which were flawless, delicious and just the right temperature. A meal of these would be great.
I had their heritage turkey, stuffing and carmelized Brussels sprouts. Not adventurous, but a good comparison for what can be done. Everything was great: the turkey was moist, not
overcooked and becoming dry, the stuffing also moist and delicious with gravy and the Brussels sprouts exactly like I have cooked at home. Any chef could be proud.
For dessert, I choose their pumpkin pie, which was perfect for any homestyle meal.
Though Barrio 47 is French/Spanish in its style, I ordered something very traditional. The quality, service, taste were exceptional. I'd be prepared to order something else on their menu next time.

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vipOpenTable Diner (New York Area)
4.0  Dined on November 19, 2016

As I posted noise level was high where we were initially seated. The hosted was very accommodating and moved us to a quieter space. Service was excellent. Very attentive. Between the four of us the food ranked good to excellent.
I would return to Barrio 47 again.

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