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Party Size
For 2
7:00 PM
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Booked 44 times today


690 reviews
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$31 to $50
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Barraca is a Spanish Restaurant that celebrates the various Regions and Provinces of Spain through its Tapas, Paellas & Sangrias. Chef Pep, a native Barcelonean, brings authenticity to his kitchen: allowing diners to enjoy a unique and genuine Spanish Culinary Meal while sipping on one of the 7 handcrafted flavors available at our Sangria Bar.
Come to our Spanish Oasis designed to mimic the back stage of the traveling theater founded by Dali, Lorca & Bunuel.

Duende, our 1904 Wine Cellar Room is a is the Private Event Space for our restaurant. The original design, left intact, dates back to 1904. Exposed brick walls and columns, concave ceilings, soft amber ambient lights and 14ft bar create an intimate and unique setting no matter the occasion. You can enjoy a sit-down dinner for up to 65 guests or stand-up cocktail dinner for up to 125 guests. We are fully Dj and AVR equipped. Our Events team will work with you!
Dining Style
Casual Dining
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Spanish, Tapas / Small Plates, European
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Hours of operation

Happy Hour:
Monday through Friday 4pm-7pm

Everyday from 5pm to Midnight

Saturday & Sunday 11am-4pm
Friday Noon-4pm

Late Night:
Friday & Saturday until 1am
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Phone number
(212) 462-0080
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Payment options
Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Pep Coronado
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We are a full service events & catering group known for our creativity and ability to orchestrate and execute events of any size. Whether you’re planning a cocktail reception for 50, a corporate event or an elaborate wedding for 500 guests, our professional team will be there to guide you every step of the way.

Please contact us at
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Cross street
Bank Street
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Public transit
14th Street stop.
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Special events & promotions
From family dinner tables to birthdays, weddings and baby showers, food has always been at the cornerstone of the celebrations we hold dear and true in our hearts. Our events and catering division, created 6 years ago, arose out of a passionate desire to contribute to the culinary quality and the overall experience at your events and gatherings. Our philosophy is to make food front and center, to nourish and take you and your guests on a culinary journey. We will always use the best ingredients and quality to create long lasting memories.

Our menus are crafted to suit all dietary needs. When planning your event, you will have the option of selecting a menu from one of our four restaurants or chefs, excellency of our service team and have the option to experience a two course dinner to a five-course feast that is sure to delight and impress your guests. The sky’s the limit.

Please contact us at
Banquet, Bar Dining, Beer, Cocktails, Full Bar, Happy Hour, Outdoor dining, Private Room, Weekend Brunch, Wine