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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 50 times today

Barraca

4.4
683 reviews
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$31 to $50
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Spanish
Top Tags:
  • Tapas (31)
  • Good for a Date (21)
  • Casual (14)
Barraca is a Spanish Restaurant that celebrates the various Regions and Provinces of Spain through its Tapas, Paellas & Sangrias. Chef Pep, a native Barcelonean, brings authenticity to his kitchen: allowing diners to enjoy a unique and genuine Spanish Culinary Meal while sipping on one of the 7 handcrafted flavors available at our Sangria Bar.
Come to our Spanish Oasis designed to mimic the back stage of the traveling theater founded by Dali, Lorca & Bunuel.

Duende, our 1904 Wine Cellar Room is a is the Private Event Space for our restaurant. The original design, left intact, dates back to 1904. Exposed brick walls and columns, concave ceilings, soft amber ambient lights and 14ft bar create an intimate and unique setting no matter the occasion. You can enjoy a sit-down dinner for up to 65 guests or stand-up cocktail dinner for up to 125 guests. We are fully Dj and AVR equipped. Our Events team will work with you!
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Private dining
Dining Style
Casual Dining
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Cuisines
Spanish, Tapas / Small Plates, European
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Hours of operation
Hours:

Happy Hour:
Monday through Friday 4pm-7pm

Dinner:
Everyday from 5pm to Midnight

Brunch:
Saturday & Sunday 11am-4pm
Friday Noon-4pm

Late Night:
Friday & Saturday until 1am
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Phone number
(212) 462-0080
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Payment options
Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Pep Coronado
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Catering
We are a full service events & catering group known for our creativity and ability to orchestrate and execute events of any size. Whether you’re planning a cocktail reception for 50, a corporate event or an elaborate wedding for 500 guests, our professional team will be there to guide you every step of the way.

Please contact us at qtgevents@gmail.com
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Neighborhood
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Cross street
Bank Street
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Public transit
14th Street stop.
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Special events & promotions
From family dinner tables to birthdays, weddings and baby showers, food has always been at the cornerstone of the celebrations we hold dear and true in our hearts. Our events and catering division, created 6 years ago, arose out of a passionate desire to contribute to the culinary quality and the overall experience at your events and gatherings. Our philosophy is to make food front and center, to nourish and take you and your guests on a culinary journey. We will always use the best ingredients and quality to create long lasting memories.

Our menus are crafted to suit all dietary needs. When planning your event, you will have the option of selecting a menu from one of our four restaurants or chefs, excellency of our service team and have the option to experience a two course dinner to a five-course feast that is sure to delight and impress your guests. The sky’s the limit.


Please contact us at qtgevents@gmail.com
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Gift Card
Additional
Banquet, Bar Dining, Beer, Cocktails, Full Bar, Happy Hour, Outdoor dining, Private Room, Weekend Brunch, Wine

Private Dining

Barraca named after the Spanish traveling theatre founded by Dali, Lorca & Bunuel is an authentic Spanish Restaurant, featuring the regional food of Spain through its Tapas, Paellas and Sangrias.

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What 683 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.2
service
4.3
ambience
4.0
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
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Peeta (New York Area)
5.0  Dined 5 days ago

Great atmosphere and amazing food with a great sangria selection!

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Joelle (New York Area)
5.0  Dined 5 days ago

Second time visiting Barraca and I loved it. Great Galentine's brunch and delicious sangria!

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GreyB 
5.0  Dined 5 days ago

Place was really incredible, food was clean and well prepared, venue was super intimate, overall great ambiance

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vipOpenTable Diner (New York Area)
4.0  Dined 5 days ago

Great tapas, nice room, excellent service!

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OpenTable Diner (Milwaukee)
5.0  Dined on February 14, 2018

Valentine's Day

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JonnyM (New York Area)
1.0  Dined on February 14, 2018

Ruined Valentine's Day! Overpriced, squeezed in a corner, waited 45 minutes for entree, paella was burnt. Sangria was ok.

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MarMir (New York Area)
2.0  Dined on February 14, 2018

My husband and I went to celebrate Valentine’s Day. They didn’t note they would have a set dinner menu, so we were surprised when we got there and were told that’s all they were doing. We understood, given it was a busy night.

The food was so-so but the service was sub-par. We waited about 30 minutes for our paella, again understandable because the dish takes long to cook. But then we waited 45 minutes for dessert (which was supposed to be chocolate cake and an almond layer cake), at which point I asked to take it to go. They packed up macaroons and called it our dessert. The real kicker was when we received the check and saw 18% gratuity had already been included. I definitely would ‘t have been as generous given the poor service we received.

I’m not going back, and I have every intention of telling everyone I go to avoid this place.

Also, the music was incredibly loud (very hard to have a conversation) and it was pretty warm inside. Not a very romantic setting for V-Day.

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notlikeotherkims (New York Area)
2.0  Dined on February 14, 2018

Waited more than 50 minutes to get the first single small dish (only for one person). Waited another 40 minutes to get another. It took almost three hours to finish all the meals. There was a 20% tip that was printed on the receipt.
For the price, the food was not good. Despite the long wait, the food was cold, steak was dry.

I'm not usually a person that gets upset in restaurants, but I was pretty angry for the first time.
Terrible experience.

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MakedaS (New York Area)
2.0  Dined on February 14, 2018

The staff were friendly, helpful and polite but the food was lacking in flavor for my friends and I. The drinks were outdone by the amount of ice they put in there. The sangria tasted like watered down juice. Once all the ice was removed (which we did ourselves) the red sangria was actually pretty decent but it shouldn’t take that much work. At $32 the sangria pitcher shouldn’t be half filled and stuffed with ice to appear full. I do not recommend this restaurant and wouldn’t eat here again. The best thing about this place is the staff and the ambience so if that’s what you go to dinner for but food and drinks were a miss for us.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

It was amazing

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Barraca was great! My table was late for our reservation but they held the table without a problem, especially on a Saturday night

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vipOpenTable Diner (New York Area)
2.0  Dined on February 9, 2018

Service is pretty atrocious here.

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OpenTable Diner (New York Area)
1.0  Dined on February 8, 2018

when you make reservations you have to specify which restaurant you want to sit in, when i made the reservations i obviously would have love to sit in the barraca side because they have different food options.

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Trendy (New York Area)
2.0  Dined on February 6, 2018

Not sure what happened to this place. I used to come here all the time for happy hour food and drinks, but after my last meal here, I will not come back.

Food/drinks: The happy hour menu used to be drinks and sangria for $5. It's now up to $6. Not much of a deal anymore, especially considering the food quality has gotten terrible. The shrimp was inedible. The tortilla was so overcooked and flavorless--it was like a burned diner omelette. The manchego came with 4 slices of cheese and ONE cracker. What??

Service: We arrived when the restaurant was empty except for one 2-top table in the back. The hostess sat my sister and me RIGHT next to that table (2 inches away) even though there were about 25 empty tables nearby. We asked our server if we could move one more table over and she had to check with the hostess first.... ok.... Then the server kept taking our drinks before we'd finished them. She was very pushy about us ordering more. Then after we signed the check, so collected the check from us while we were still there finishing our drinks and food (big pet peeve of mine). The restaurant was still half empty at this point, so it wasn't like we were taking a table they needed.

Overall, I was embarrassed that I'd chosen this place for a meal out with my sister. The food and service used to be great. Not sure what happened. I won't be back.

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

I love paella negra and sangria. Was celebrating my birthday last night with my friends. Our server is vey well (Catalina) I give her a lot of stars. And thank you to store manager to giving me a complement(sangria)

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Phoenix (New York Area)
4.0  Dined on February 2, 2018

I had my friend's 33rd birthday here. This place is huge. There was 2 floors. The top floor had multiple rooms. It was playing great 90's music that you want to dance to and had a hip vibe. It is not a place where I would describe as a place for a quiet night of conversation. The service was a bit slow to start as there were large groups all around us celebrating all around us, but we did not mind as we were sitting there in a cozy environment catching up. Definitely not one of those places which rushes you to place your order or disrupts your conversation to do so. (I hate that.) However, once we placed out food orders, the food came out hot and delicious. I think everything came out in 15 minutes. I told them it was my friend's birthday multiple times. They forgot and served us desserts without the song and candle, which they did for everyone else. I told them again and they came out with free truffles with candle and song. I can't really get mad at anyone there as everyone was so sweet. They gave us a free carafe of wine that you have to pour skillfully into you mouth if it is a special occasion. Overall, I would come again happily.

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OpenTable Diner (New York Area)
1.0  Dined on February 2, 2018

Worst service I've ever had. Clearly the staff knew they got 20% for the size of our party.

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vipTBar (Atlanta)
5.0  Dined on January 27, 2018

Great food, The charcuterie Board was very impressive, the steak with piquillo peppers was outstanding.

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jorgeisaac (New York Area)
2.0  Dined on January 27, 2018

I was hoping for a better experience but overall the service was very poor. Food quality was good but not above average. They even forgot to bring out one of the tapas that were ordered. The server was not attentive and for a restaurant that was only 25% filled it felt dismissive.

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OpenTable Diner (New York Area)
5.0  Dined on January 25, 2018

This is my 3rd time visiting and I had another amazing meal!

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