HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 29 times today

Barolo

4.5
1773 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Italian
Top Tags:
  • Romantic (42)
  • Good for a Date (37)
  • Special Occasion (37)
**Please note that we do not take happy hour reservations. Online reservations are for lunch or dinner menu ONLY.**

For more large party availability, please call the restaurant.

Barolo Ristorante, located in the heart of downtown Seattle, offers old-world northern Italian dishes crafted with a contemporary presentation, using quality natural and organic products and ingredients, many from the Pacific Northwest. The wine list includes more than 400 notable labels and varietals from around the world including Italy, California, Washington, Oregon and France. The restaurant also hosts a lively bar offering specialty cocktails, grappa, and late night dining. Barolo’s smart Italian style is represented by lush textures, fabrics and ornamental design trends, merged with warm and comfortable accessories like hanging glass chandeliers over a large communal table, dark wood finishes, interesting interior lighting, and an abundance of flickering candlelight.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Italian
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Friday: 11:30am - 3:00pm

Dinner: 7 days a week: 3:00pm - midnight

Happy Hour: Every day
3:00pm-6:30pm and 10:00pm-midnight
icon/ic_phoneCreated with Sketch.
Phone number
(206) 770-9000
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Maurizio Milazzo
icon/ic_private_diningCreated with Sketch.
Private party facilities
Large and impressive semiprivate communal table for 22 people with dropped Italian crystal chandeliers. Semiprivate round table for 8 people with dropped Italian crystal chandelier.
icon/ic_contactCreated with Sketch.
Private party contact
Jason: (206) 770-9000
icon/ic_cateringCreated with Sketch.
Catering
Food delivered only, no equipment.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Westlake and Virginia between 6th and 7th Avenue
icon/ic_parking_detailsCreated with Sketch.
Parking details
Street parking and area lots. Valet parking available every evening starting at 5pm.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Wine
What 1773 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.5
ambience
4.1
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipOpenTable Diner (Seattle)
5.0  Dined on May 7, 2015

So accommodating for a birthday party of 8. We sat is a little private curtained corner with a round table and chandelier. Food was delicious. Alessandro was a great waiter, he offered delicious food suggestions and lovely drink alternatives (virgin mojitos) We are all looking forward to returning.
Also walking distance to theater and shopping.

Report
Helpful
Sababa56 (Seattle)
4.0  Dined on May 4, 2015

The food is fabulous although the fish was slightly overcooked. Food portions are ample so unless you're a glutton, everyone should ignore any comments to the contrary. My main problem with this restaurant is that I got seated at the worst table in the restaurant despite a reservation. The table is right by the entrance to the kitchen. And the music really is awful. Techno pop played too loud. Why not play Italian opera or something a tad more soothing than this computer generated not so sonorous or soothing chaotic sound?

Report
Helpful
vipLA811 (San Diego)
4.0  Dined on April 27, 2015

Let's face it - great Italian restaurants here in the US aren't easy to find. If you've dined in Italy, you know that wonderful trattoria in a charming hill town that's affordable doesn't exist here. While Barolo
isn't that restaurant, you can expect a high level of food quality and presentation. As with most Italians of that category, it's pricey. I didn't love the look or feel (and dreary location) but the food didn't disappoint. Service was very good with an enthusiastic server that clearly knew the menu and tried hard to please.

Report
Helpful
Woodinviller (Seattle)
4.0  Dined on April 22, 2015

Our first time at Barolo. Good food and excellent service. Overall, a very enjoyable experience. We'll be back.

Report
Helpful
vipdivine16 (Seattle)
5.0  Dined on April 21, 2015

I had an amazing meal. I'm coming back soon. The food was fresh, light and just delicious. I grew up on the east coast and ate a lot of Italian. Since moving to the west coast, I haven't had great experiences with Italian food until now. It's a bit pricey but the food is fantastic.

Report
Helpful
Annie (Seattle)
3.0  Dined on April 21, 2015

I was diappointed with the serving size of the meal.

Report
Helpful
Sarker (Portland)
5.0  Dined on April 21, 2015

Great place for lunch. Decent amount of options for meat, fish, and vegetables. Prices can also accommodate a wide range of people. Overall great service. Nice staff.

Report
Helpful
vipTraumamd (New York Area)
4.0  Dined on April 20, 2015

Food was great. Our server was fabulous. Would definitely go back again

Report
Helpful
TomE (Seattle)
4.0  Dined on April 20, 2015

I've held many business lunches there and the menu is fantastic, and service is surprisingly fast and friendly.

Report
Helpful
OpenTable Diner (Jacksonville)
3.0  Dined on April 19, 2015

The portions were very small, the risotto undercooked, dry, and full of crab shell. The lighting and setting was dim and romantic but the music more like something you would expect to hear in a club. The waitress was popping out of her mostly unbuttoned dress and clearly more accustomed to pleasing male customers than female.

Report
Helpful
vipsunbeam08 (Seattle)
4.0  Dined on April 19, 2015

I have yet to see lobster offerings for Seattle Restaurant Week at any restaurant. Barolo out did themselves. My seafood critical parents were raving about how sweet the lobster is, and how they did not skimp on the portion size for the lobster. The grilled octopus was a delight. If you like meatballs, you will enjoy their humongous housemade meatballs. We are more seafood people, therefore, the octopus would be my choice next time. Joseph the waiter made my mother's birthday very memorable. We look forward to visiting again when we are in the area.

Report
Helpful
vipHauge (London)
4.0  Dined on April 16, 2015

Great spot for a white table cloth lunch. I hear the happy hour is quite nice as well.

Report
Helpful
Tiger (Seattle)
4.0  Dined on April 15, 2015

This is quite a nice place. Food is good with fair price. There is even a sofa for your waiting time.
The only issue is, there is a large table in the middle of the restaurant for large groups. Usually, it means they need to talk like shout at each others and the whole room will look like a playground after a couple of drinks. It really ruin the dinning experience sometime.

Report
Helpful
critter206 (Seattle)
5.0  Dined on April 14, 2015

Went for restaurant week. Best gnocchi I've had and their spicy meatball appetizer was amazing.

Report
Helpful
quadbp (Seattle)
5.0  Dined on April 14, 2015

I have been to Barolo for lunch several times. It has become our standard for team lunchs. Our general favorite is a combination of any two items to create the Dueto. Service can be a little slow, but guessing they are doing that to give you a leisurely experience.

Would recommend to anyone looking for great food.

Report
Helpful
vipseattlefoodie (Seattle)
5.0  Dined on April 13, 2015

Barolo never disappoints. ALWAYS so vibrant - - even on a Monday night! the owners are amazing, the food is perfection, the service is great and the décor and environment is always perfect! Thank you!!

Report
Helpful
JohnnyRocks (Seattle)
5.0  Dined on April 10, 2015

The food.... all 3 dishes we ordered gave you that warm goosebumpy goodness that you get when eating grandma's cooking. Or at restaraunts that cost twice as much. I wouldn't say that this is a cheap place to eat, but you can expect to be wowed by the flavors. Truly delicious.

Report
Helpful
Kw44 (Seattle)
4.0  Dined on April 7, 2015

We have been here for happy hour bites and drinks many times during the week. This is our first dinner experience and we thought the lounge menus during happy hour tasted better than the specials at dinner. As always, the servers in the lounge and dinning rooms were great and attentive.
We may make another attempt for dinner or lunch, but will be back for happy hours for sure to enjoy the grilled calamarie, antipasto, carpaccio, salads and escargot.

Report
Helpful
Kara (Baltimore)
5.0  Dined on April 3, 2015

Great use of Italian ingredients. Great offering of homemade pasta. Loved that they have octopus on the menu! I would eat here again if in town. I feel it is also a good value for the price.

Report
Helpful
vipseattlefoodie (Seattle)
4.0  Dined on April 3, 2015

Barolo is always excellent!!!!!! Great food, service, everything!

Report
Helpful
1
26
27
28
89