Barolo Lounge - permanently closed

Salads & Cold Appetizers

• Edoardo's Mixed SaladKYD 8.00

  Delicate baby greens, shaved carrots, cucumber, tomatoes, and sweet peppers, accompanied by our chef's signature balsamic vinaigrette

• Caesar SaladKYD 9.00

  Hand-picked leaves of lush romaine lettuce tossed with our own famous dressing, home-made croutons and shaved parmesan cheese

• Spinach SaladKYD 11.00

  Tossed in our chef's own champagne vinaigrette, presented with a topping of toasted walnuts, gorgonzola cheese and seasonal grapes

• Watercress SaladKYD 12.00

  Fresh watercress, roasted beets, cherry tomato, cucumber and thinly sliced red onion topped with citrus dressing

• BurrataKYD 14.00

  Fresh Italian cheese made from mozzarella and cream. Served with our cherry tomato confit and balsamic caviar

• Beef CarpaccioKYD 15.00

  Thin slices of the finest cut of certified Angus beef tenderloin topped with baby greens, shaved parmesan, white truffle oil

Hot Appetisers

• Zuppa del GiornoKYD 5.95

  soup of the day

• Fritto MistoKYD 16.00

  Calamari, shrimp and zucchini fried to a crispy, golden brown and served with our chef's spicy Marinara sauce and horseradish orange marmalade

• King Prawns au Gratin

  2 whole King prawns backs split and oven baked with an au gratin croute, served with drawn butter

  • M.P.

• Escargot ExtraordinaireKYD 13.00

  A dish that's unique to Edoardo's that you can see, smell, taste and hear! Served in its own hot, sizzling bowl. Reduction of leeks, shallots, garlic, white wine and a touch of sherry!

• Gnocchi Edoardo' SKYD 14.00

  Sweet potato dumplings served with a fresh tomato, thyme, white wine garlic, basil pesto drizzle

• Calamari & Gamberi All' AglioKYD 15.00

  Lightly sauteed shrimp and calamari in olive oil with a hint of garlic and parsley and a touch of lemon

• Melanzane alla ParmigianaKYD 9.00

  The best eggplant parmigiana you have ever tasted - don't tell mama!

• Seafood GuazzettoKYD 17.00

  Shrimp, calamari, octopus and clams slow cooked in a lobster bisque, char grilled toast

Pasta & Risotto

Ask your server for our additional homemade whole wheat and egg free pasta options. Gluten free pasta also available upon request. Add any of the following items to your pasta of choice Add Grilled, Jerked or blackened chicken breast - $7, Shrimp - $8, Grilled sirloin (6 oz.) - $10, Lobster (4 oz.) - $11. (Additional bread baskets will be at a charge of $3 per basket)

• GnocchiKYD 20.00

  Fresh home-made potato dumplings in your choice of either a four cheese sauce (parmesan, mozzarella, gorgonzola and cambozola), or our home-made marinara sauce

• Linguine BologneseKYD 19.00

  Home-made linguini tossed with our own traditional Italian home-made certified Angus beef sauce

• Linguine Frutti di MareKYD 26.00

  Home-made linguini, Sauteed shrimp, clams, and today's freshest fish, tossed in our signature marinara sauce

• Fettuccini Fra DiavoloKYD 30.00

  Home-made fettuccini, sauteed lobster and shrimps served in a spicy marinara sauce. A spicy dish with a surprising kick to it!

• Duck RavioliKYD 23.00

  Home-made duck filled spinach ravioli, sage butter sauce, topped with crispy bacon bits

• Jerk Linguini CarbonaraKYD 20.00

  Home-made jerk linguini, bacon, egg, parmesan cheese, and a touch of cream

• LasagnaKYD 19.00

  Layers of fresh pasta, ground certified Angus beef and Premium pork in our home-made tomato sauce, topped with bechamel

• Fettuccini PrimaveraKYD 19.00

  Home-made fettuccini tossed with sauteed sun-dried tomatoes, zucchini, mushroom and grilled eggplant in a white wine, garlic olive oil sauce

• Ravioli ContadinaKYD 21.00

  Home-made 3 cheese ravioli tossed in a tomato cream sauce with sauteed ham, peas & mushrooms

• Linguine Ai GamberiKYD 26.00

  Another Italian favorite — linguine pasta tossed with shrimp and clams in our home-made basil pesto cream sauce

• Mixed Mushroom RisottoKYD 19.00

  Portabello, shitaki and button mushrooms. Top with 2oz. of Foie Gras for M.P

Entrees

• Catch of the Day

  Choose from grilled, blackened, or oven baked, and served with the sauce of the day

  • M.P.

• Pan Seared Ahi TunaKYD 29.00

  Togarashi-crusted sushi grade Ahi Tuna, pan-seared. Served with Wasabi mashed potatoes and garlic sauteed baby bok choi and a cilantro aioli. Suggested wine pairing: Paco & Lola Albarino

• Center Cut Pork ChopKYD 23.00

  Char broiled, bourbon glazed, apple raisin sauce, served with lightly garlic mashed potato and vegetables. Suggested wine pairings: Chateau Des Jacques Beaujolais

• Mahi Mahi Edoardo'sKYD 29.00

  A Cayman delight grilled local mahi mahi filet served with a ''Cayman style" sauce (fresh tomato, bell peppers, coconut cream and scotch bonnet), rice and beans and vegetables. Suggested wine pairing: G. Bertrand Rose

• Veal MarsalaKYD 30.00

  An Italian favorite! Sauteed veal scaloppini topped with button mushrooms in a marsala cream sauce, home-made fettuccini with fresh tomato and basil garlic olive oil. Suggested wine pairings: Cune Rioja Reserva

• Salmon Italian StyleKYD 29.00

  Atlantic salmon filet, grilled and brushed with our signature mango lime sauce, roasted potatoes and vegetables. Suggested wine pairings: Lingua Franca Tongue in Cheek

• Pan-Seared SnapperKYD 29.00

  Tender pan-seared red snapper, served with our tropical fruit salsa, mashed potato and garden vegetables. Suggested wine pairing: Planeta Etna Rosso

• Rack of LambKYD 34.00

  14 oz rack of Lamb, pan seared with a truffle hollandaise sauce. Served with roast potato, grilled asparagus, and garden vegetable. Suggested wine pairing: Louis Jadot Beaune Ire Cru

• Grilled Lobster TailKYD 32.00

  Two four-ounce lobster tail grilled to perfection and served with garlic mashed potatoes, garden vegetables, and topped with in house created Bearnaise sauce. Suggested wine pairing: L'Abeille de Fieuzal White Bordeaux

• Filetto alla GrigliaKYD 39.00

  8oz. center cut certified Angus beef fillet Mignon grilled to your preference, served with your choice of 4 signature sauces. Suggested wine pairings: Tenuta Sette Ponti Oreno

• Fillet CambozolaKYD 41.00

  A real favorite with Edoardo's regulars. Succulent 8oz. center cut certified Angus beef filet mignon wrapped in bacon, and topped with an outrageous serving of cambozola cheese on a bed of red wine demi glaze, garlic mashed potatoes and vegetables. Suggested wine pairings: Masi Costasera

• Edoardo's Rib EyeKYD 41.00

  A 14 oz certified Angus Beef rib-eye grilled to your specifications, served with garlic mashed potatoes, garden vegetables, and your choice of 4 signature sauces. Suggested wine pairing: Poggio San Polo Brunello

• Veal Osso BuccoKYD 41.00

  Slow cooked in Sous Vide for 50 hours, served with three mushroom risotto. Suggested wine pairing- Alzatura Sagrantino

Gourmet Pizza

Gluten Free Pizza now available - additional $3. We are famous for our freshly made pizza dough and delicious home-made tomato sauce

• MargheritaKYD 14.00

  Fresh basil, mozzarella cheese and our homemade tomato sauce

• The VeggieKYD 15.00

  Homemade tomato sauce, mozzarella, grilled eggplant, zucchini, squash and mushrooms

• PepperoniKYD 16.00

  Homemade tomato sauce, mozzarella cheese and premium pepperoni

• Prosciutto & ArugulaKYD 17.00

  Homemade tomato sauce, mozzarella cheese, premium Italian prosciutto and fresh arugula leaves

• Jerk ChickenKYD 17.00

  Homemade tomato sauce, mozzarella, succulent jerk seasoned grilled chicken breast and fresh basil