Cold Appetizers
CevicheUS$ 36,00
market fish, cucumber, tomato, pickled onion, jalapeño, avocado mousse, lime juice
Yellowtail SashimiUS$ 39,00
mango, yuzu, watermelon radish, black lava salt
Ahi Tuna TowerUS$ 39,00
avocado mousse, cucumber, black lava salt, sesame, corn chip
Salmon TartareUS$ 36,00
avocado, sesame, chive
Spring SaladUS$ 28,00
kale, radish, fennel, apple, toasted almond, sun dried cherry, creamy balsamic
Little Gem Caesar SaladUS$ 26,00
patty pan squash, cashew parmesan, walnut, crouton
Heirloom Tomato & Beet SaladUS$ 28,00
almond ricotta, basil, red wine vinaigrette, pistachio
Salade LyonnaiseUS$ 28,00
soft poached egg, lamb bacon, walnuts, mustard vinaigrette, pickled onion
Beef CarpaccioUS$ 42,00
persillade, balsamic aioli, fingerling chip
Beef TartareUS$ 42,00
cured egg yolk, shallot, tomato, radish
Hot Appetizers
Lamb RibletsUS$ 46,00
pistachio, fennel, honey, aleppo
Brussels SproutsUS$ 33,00
lamb bacon, honey, apple cider, crispy shallot
Barnea BenedictUS$ 42,00
candied beef bacon, house biscuit, crispy egg, sauce bearnaise
Miso Glazed EggplantUS$ 36,00
sesame tzatziki, spiced pumpkin seed, crispy shallot, hot honey
Polenta FriesUS$ 19,00
truffle honey, cashew parmesan, creole aioli
CauliflowerUS$ 33,00
za’atar roasted cauliflower, broccoli, hummus
Short Rib TacosUS$ 39,00
slaw, pickled onion, garlic aioli, jalapeño
Fish TacosUS$ 36,00
market fish, slaw, pickled onion, jalapeño, creole aioli
Crispy DumplingsUS$ 39,00
beef short ribs, snow pea, caramelized onion, romesco sauce, pumpkin seed
Patatas BravasUS$ 22,00
roasted fingerling, potato croquette, creole aioli
Soup Du JourUS$ 18,00
chef’s choice
Pasta & Fish
Spinach RavioliUS$ 42,00
almond ricotta, vodka sauce, crispy shallot
Short Rib GnocchiUS$ 48,00
sweet potato, mushroom, spinach, demi-glace
Beef BologneseUS$ 42,00
pappardelle, ragù, cashew béchamel
Bucatini Aux ChampignonsUS$ 36,00
wild mushroom, garlic confit, chili, crème
Duck Confit RisottoUS$ 58,00
wild mushroom, pesto, cashew cream
Ora King SalmonUS$ 58,00
coconut milk curry, barnea succotash, chickpea, parsnip chip
Market FishUS$ 60,00
chef’s choice
Meat & Fowl
Chateau SteakUS$ 78,00
roasted potato, haricot vert, garlic confit, red wine sauce
Brick Pressed Half ChickenUS$ 52,00
potato confit, jus, sautéed spinach
Breaded Veal ChopUS$ 83,00
arugula, tomato, pickled onion, honey lemon vinaigrette, remoulade
Grilled Veal ChopUS$ 88,00
creamed polenta, roasted peperonata, honey mustard demi-glace
Duck BreastUS$ 69,00
wild mushroom risotto, market vegetable, stone fruit compote
Rack of LambUS$ 97,00
rainbow chard, beet, pomme purée, raisin gastrique
Glazed Beef Short RibUS$ 86,00
winter truffle mashed potato, sauce chasseur, barbacoa glace
Tournedos Aux PoivreUS$ 92,00
truffle pomme purée, cream spinach, sauce aux poivre
Pepper Crusted Oyster SteakUS$ 86,00
honey glazed carrot, chimichurri, braised pearl onion, crispy shallot
Filet de BoeufUS$ 96,00
16oz, 28-day dry aged delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise
Cote de BoeufUS$ 198,00
32oz, 28-day dry aged delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise