Barker Tavern

Hot Soups

• Chefs Daily Soup$5.00

• New England Clam Chowder$6.00

• Old Fashioned Lobster Stew$7.00

• Onion Soup Gratinee$7.00

  Parmesan crouton and cheddar cheese

Starters

Mezze, a selection of Mediterranean small plates meant for sharing

• Spanakopita$9.00

  spinach & feta cheese baked between layers of buttery phyllo dough

• Dolmathes$9.00

  grape leaves filled with ground lamb, onions and rice with greek yogurt and warm pita bread

• Three Mezze Dips$9.00

  Hummus tahini, tsatsiki and roasted eggplant with homemade pita chips

• Shepherd's Salad$10.00

  tomatoes, cucumbers, bell peppers, red onion, kalamata olives and feta cheese tossed in our own Greek dressing

• Pistachio and Goat Cheese Ravioli$10.50

  hand made with brown butter and fresh sage, shaved parmesan and asiago cheese

• Escargots$10.50

  sautéed with mushrooms, leeks, prosciutto, madeira demi and truffle oil

• Maryland Style Crab Cakes$12.50

  saffron -tomato jam, baby arugula, sherry vinaigrette and balsamic glaze

• Chef's Flatbread$12.00

  Changes often, please ask your server for details

• Mezze Platter$20.00

  spanakopita, saganaki canapés, hummus tahini, eggplant spread, dolmathes and a medley of marinated feta cheese, olives and artichoke hearts

Seafood Appetizers

• Gulf Shrimp Cocktail$12.00

  four colossal shrimp with our homemade cocktail sauce

• Oysters on the Half Shell$14.00

  Locally harvested

• Cherrystones on the Half shell$10.00

  locally harvested

• Baked Clams Casino$11.50

  with seasoned crumbs, maitre dbutter & bacon

• Oysters Rockefeller$15.00

  topped with spinach, feta & cheddar cheese

• Barker Raw Bar$20.00

  cocktail shrimp, oysters and cherrystones on the half shell served with mignonette and cocktail sauce

• Barker Raw Bar with Half a Chilled lobster$28.00

• Seafood Platter$27.00

  serves two with cocktail shrimp, clams casino, oysters rockefeller, crab cakes and scallops wrapped in prosciutto

Salads

• Caesar$5.50

  romaine lettuce, shaved parmesan cheese and anchovies

• Pressed Baby Arugula$6.50

  with candied walnuts, strawberries and balsamic glaze

• Baby Greens$4.50

  carrots, tomato, scallions and basil vinaigrette

Specialty Swordfish

• Za'tar Spiced Swordfish$24.00

  topped with za'atar herbs and extra virgin olive oil with tomato-saffron jam, cinnamon spiced wild rice and grilled asparagus

• Grilled Swordfish Mediterranean$24.00

  served over sautéed bell peppers, eggplant and garlic topped with herb butter

• Petite Swordfish$24.00

  served broiled, cajun or grilled with choice of sides

Main Course

• Pasta Primavera$18.00

  bell peppers, sun-dried tomatoes, mushrooms and artichoke hearts. Available with a cream sauce, red sauce or extra virgin olive oil

• Chicken Scaloppini$24.00

  mushrooms, artichoke hearts, lemon and capers with dry vermouth and fresh hand cut linguine

• Grilled Long Island Duck Breast$25.00

  cinnamon spiced wild rice, asparagus and fig-ginger port wine sauce

• Charcrusted Beef Tournedos$26.00

  whipped butternut squash, fingerling potatoes and caramelized shallot bordelaise

• Herb Crusted Haddock$25.00

  lobster mashed potatoes, sauteed spinach and roasted red pepper couilis

• Pan Seared Atlantic Salmon Filet$26.00

  Lemon pepper crust, sweet soy glaze and wasabi sauce with basmati rice and grilled asparagus

• Shrimp Scampi$27.00

  four colossal shrimp sautéed in garlic oil with tomato concasse and fresh basil chiffonade over linguine

• Pan Seared Scallops$30.00

  roasted corn and artichoke risotto with smoked bacon and red pepper beurre blanc

• Seafood Picatta$30.00

  shrimp, swordfish, scallops and half a lobster in a light lemon-caper white wine sauce with sun dried tomatoes and fresh hand cut linguine

Barker Signature Entrees

• Our Famous 16 oz Center Cut Swordfish$39.00

  served broiled, Cajun or grilled with your choice of sides

• Veal Picatta$36.00

  sautéed mushrooms, artichoke hearts, dry vermouth, lemon & capers with fresh hand cut linguine and baby arugula

• Charbroiled Rack of Lamb$39.00

  served with our special mint sauce and your choice of sides

Steaks And Chops

Served With Seasonal Vegetables. Choice Of Side Dish And Sauce. Side Dishes: Baked Potato, Baked Stuffed Potato Garlic Mashed, Sauteed Spinach, Grilled Asparagus, Buttery Rice Pilaf. Sauces: mint sauce, brandy peppercorn, bernaise, mushroom or roasted shallot bordelaise

• Black Angus 12 oz NY Sirloin Strip$38.00

• Center Cut 12 oz Filet Mignon Filet Mignon$45.00

• Center Cut 8 oz Filet Mignon$36.00

• Barker Surf And Turf$49.00

  8 oz. charbroiled filet mignon and petite swordfish served broiled, cajun or grilled

Fresh Caught Local Lobster

The Following Entrees Are Served With Seasonal Vegetables And Choice Of Side Dish

• Seafood Casserole$35.00

  lobster, shrimp & scallops in our own seafood stuffing of ritz crackers, sherry and butter

• Lobster Casserole$39.00

  only fresh shelled lobster in buttery cracker stuffing

• Baked Stuffed Select Lobster$48.00

  with shrimp & scallops in buttery ritz cracker stuffing served with drawn butter

• Steamed Select Lobster$42.00

  served with drawn butter

Desserts

• Pecan Pie A La Mode$7.50

  an old fashioned family recipe.

• Fresh Strawberry Shortcake$8.50

  a homemade biscuit, fresh strawberries and whipped cream.

• Flourless Chocolate Cake$8.50

  gluten free with raspberry jam, chambord creme and fresh raspberries.

• Chocolate Caramel Mousse Cake$9.00

  layers of chocolate cake and caramel mousse coated in rich chocolate ganache.

• Raspberry Mille-feuille$9.00

  our signature dessert, deliciously light with whipped cream and fresh raspberies between crispy sweet tuille cookies.

• Warm Indian Pudding$7.00

  the classic new england dessert made from cornmeal and molasses served with vanilla ice cream.

• Ice Cream Puff$8.50

  filled with vanilla ice cream and topped with hot fudge or caramel sauce.

• New York Style Cheesecake$7.50

  our popular rich and creamy cheesecake with fresh strawberries.

• Warm Brownie A La Mode$7.50

  rich fudge brownie with vanilla ice cream, hot fudge and whipped cream.

• Cinnamon Bread Pudding$8.50

  Praline topping, creme anglaise and butter crunch ice cream