Before Supper
Fries$8.00
roasted garlic aioli
Pickled Seasonal Veg$8.00
house ranch
Deviled Eggs$12.00
smoked beef, potato, celery, onion, mustard, pickle, potato chips, paprika (gf, can be made vegetarian)
Potato & Ham Hock Croquettes$13.00
smoked ham hock, fontina, mustard green emulsion, green tomato relish, hot sauce
Fried Green Tomatoes$13.00
cornbread crust, peach puree, marinated beans, creme fraiche, cucumber, herbs (vegetarian)
Chilled Pea & Asparagus Soup$12.00
dill creme fraiche, spring vegetables, herb oil (gf, vegetarian)
Chicken Liver Mousse$16.00
blackberry & serrano jam, grilled local bread
Summer Salad$14.00
melon, spicy pickled cucumber, avocado, miso vinaigrette, finger lime, pickled grapes, sorrel (gf, vegan)
Oakland Caesar$15.00
little gems, shaved radish, baby tomato, soft quail egg, avocado caesar dressing, fried capers
Supper
Roasted Tofu$34.00
smoked mushroom puree, roasted eggplant and squash, tomato, spicy coconut sauce, pickled onion, vadouvan vinaigrette, fried curry leaves (gf, vegan)
Handmade Fettuccine$35.00
sauce verte, roasted squash, mushrooms, shishito peppers, mustard greens, charred tomato butter, breadcrumbs, herbs (vegetarian)
Shrimp & Grits$43.00
Anson Mills grits, grilled corn, bacon, romano beans, heirloom tomato, melted vidalia onion, piquillo pepper sauce, crispy basil (gf, can be made w/o bacon)
Mole-Rubbed Pork Chop$46.00
grilled corn puree, okra, grilled watermelon & cucumber, pineapple tamarind sauce, green tomato relish, pickled peppers (gf, contains nuts)
12 oz. Grilled Ribeye$60.00
cognac jus, roasted baby potato with garlic and herbs, roasted broccolini, pickled fresno chilis
Bardo Burger$21.00
chuck-brisket blend, smoked cheddar, carmelized onions, house pickle, roasted garlic aioli, fries
Dinner Party
Dinner Party$80.00
Chef's choice of appetizers, entrees and dessert from our menu, along with a few extra goodies, all served family style. Dietary restrictions can be accommodated. Best for parties of 4 or more