Before Supper
FriesUS$ 8,00
roasted garlic aioli
Pickled Seasonal VegUS$ 8,00
house ranch
Soy-Cured Deviled EggsUS$ 14,00
braised beef cheek, horseradish, pickled chili, toasted sesame (can be made vegetarian)
Lamb & Pork MeatballsUS$ 14,00
fava, pea & creme fraiche puree, cucumber, chili oil, flatbread
Crispy PolentaUS$ 13,00
coconut milk, yam, carrot tahini puree, green papaya, cashew, lime, chili
Chilled Pea & Asparagus SoupUS$ 12,00
dill creme fraiche, spring vegetables, herb oil (gf, vegetarian)
Chicken Liver MousseUS$ 16,00
pickled green strawberries, grilled local bread
Spring GreensUS$ 15,00
watercress, lamb's quarters, baby lettuce, pea shoots, tarragon, green strawberry, manchego, candied almonds, sherry vinaigrette (gf, vegetarian, can be made vegan)
Oakland CaesarUS$ 15,00
little gems, shaved radish, baby tomato, soft quail egg, avocado caesar dressing, fried capers
Supper
Cauliflower Schnitzel US$ 32,00
potato & leek puree, roasted baby carrot, peas, tarragon, and pickled onion, toasted almond, raisin, pomegranate port reduction (vegan)
Handmade GnocchiUS$ 35,00
asparagus, baby squash, english peas, white wine cream sauce, marjoram, parmesan (vegetarian)
Garam Masala-Crustetd Petrole SoleUS$ 44,00
roasted cauliflower, cauliflower puree, spinach sauteed with ginger, topped with cashews, toasted coconut, cilantro & curry leaves (gf)
Chicken & GritsUS$ 39,00
crispy skin chicken breast, Anson Mills grits, mascarpone, fresh peas, asparagus, confit pearl onions, marsala mushroom sauce (gf)
12 oz. Grilled RibeyeUS$ 60,00
cognac jus, roasted baby potato with garlic and herbs, roasted broccolini, pickled fresno chilis
Bardo Burger
chuck-brisket blend, smoked cheddar, carmelized onions, house pickle, roasted garlic aioli, fries
- 6ozUS$ 19,00
Dinner Party
Dinner PartyUS$ 80,00
Chef's choice of appetizers, entrees and dessert from our menu, along with a few extra goodies, all served family style. Dietary restrictions can be accommodated. Best for parties of 4 or more
- ppUS$ 75,00