Bardea Steak

Name: Bardea Steak
Address: 608 North Market Street, Wilmington, DE, United States, 19801
Telephone: (302) 550-9600
Price range: $31 to $50
Rating: 4.7

4.7

188 Reviews

$31 to $50

Steakhouse

Top Tags:

Open now! Limited availability!

Make a reservation

Party Size

2 people

DateTime

Sep 30, 2022

10:30 PM

Booked 26 times today

Dining areas

Additional information

Dining style
Casual Dining
Cuisines
Steakhouse
Hours of operation
Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–12:00 am
Phone number
(302) 550-9600
Website
https://www.bardeasteak.com/
Dress code
Casual Dress

Location
608 North Market Street, Wilmington, DE 19801
Neighborhood
Wilmington
Parking details
Street Parking

golden guernsey croissant$21.00
bresaola, whipped ricotta
turducken croquette$15.00
chicken skin, cranberry
beef heart empanada$16.00
cooper sharp, truffle, horseradish
m’hanncha$10.00
cream cheese, apricot, peppercorns
cubed bread$8.00
cultured butter, evoo, sun dried tomato
vitello tonatto$15.00
veal tempura, green olive caramel
wild boar cuban$17.00
saffron dijonnaise, cucumber agrodolce
dates en nogada$15.00
pomegranate, walnut goat cheese, puffed beef tendon
chicken wing$18.00
guava thai chili, chamomile, black truffle
elk meatballs$16.00
yellow tomato, black tahini, straciatella

PLATES

iberico solomillo$20.00
chili, pistachio
guinea hen$23.00
yakiniku, nishiki rice
old spot pork belly$18.00
red yuzu hoisin, cucumber
lamb loin$28.00
parsnip, apricot
scottish salmon$20.00
blackberry beurre blanc, sansho pepper
kangaroo chili$21.00
roman gnocchi, cannellini bean
santa carota brisket$17.00
beet mole “bbq”, carrot kimchi
ostrich$22.00
chamoy, pineapple
halibut$21.00
eggplant, bergamot, tomato
smoked tri-tip$22.00
vadouvan, white sweet potato

SIDES

mac n’ cheese$15.00
maccheroni, chicharron
cream of spinach pot pie$17.00
loaded potato$15.00
potato leek espuma, cheddar
broccoli$15.00
pancetta almond crumble, citrus tahini
smoked red cabbage$15.00
dukkah
scallion salad$13.00
carrot, celery, sunflower seed
house salad$13.00
cured egg, toasted almond, caesar

CHEF'S TASTING MENU

chef’s tasting menu$250.00
a complete meat experience
wine pairing$75.00

THE BREEDS

Prices are per oz

Chianina
Chianina beef is one of the most ancient breeds of cattle in existence. Originating from Valdichiana, Tuscany, the meat is revered by Italians as they consider it a most valued delicacy. The porcelain white Chianina is the largest breed of cattle in the world with meat that is red and free from waste but still retains a marbling of fat among the muscling. It is a legendary breed I thought only existed in Italy, and is known for its beefy flavor profile which is lean yet tender. This was the cow I was most excited about featuring on the beef list due to its rarity. One of the first relationships I built with an independent farmer was one that breeds this cattle in El Paso, Texas and is one of the only farms that breeds this type of cattle.
- ribeye$6.00
- porterhouse - bistecca fiorentina$6.00
- filet$7.00
Piedmontese
Considered the genetically gifted cow they are lacking a myostatin protein gene which allows them to have double muscling. Essentially, they carry double the amount of muscle but incredibly lean muscle, which creates very tender beef (one of the most tender we have tried). This is one of the healthiest cows you can eat, high in protein but lower in fat than chicken. When I think about it, its just over all delicious. This breed hits all the notes; beefy, tender, full-bodied, its what you dream a steak to taste like.
- tomahawk (feed 2-4)$3.00
Wagyu
Originating from Japan, it is considered one of the best breeds in the world for beef production, and is very well known. True Japanese wagyu is incredibly marbled with a grading scale. We source only full-blooded wagyu cattle from Australia, New Mexico, and Japan which gives us 3 different flavor profiles. Japan’s flavor profile is the richest with a very soft fat composition. Australia’s is grassier, based off of the diet, lends to a cleaner, lighter flavor. New Mexico is a delightful combination of the two, the best of both worlds.
- AUSTRALIAN WAGYU, sirloin, butt raspberry bordelaise$5.00
- JAPANESE WAGYU, a5 striploin, snow aged$40.00
Angus
Americas go to beef breed. Aberdeen Angus 100% grass fed prime graded beef, which is incredibly difficult to achieve most cows are finished on grain or corn to fatten them up for marbling. Less than 5% of American cattle qualify as true Aberdeen angus. This steak wowed us, we couldn’t believe how amazing the flavor was considering it was fed grass its whole life.
- ny strip$3.50
- bone-in filet$4.00
- delmonico$5.00
Holstein
Americas dairy cow, a cow not normally bred for beef but for milk production. Through R & D, we realized this was untrue. Holstein is incredible beef, beautifully marbled, and a delicious fat flavor profile lending to a buttery steak
- ribsteak, aged in kombu butter$6.00
- picanha, chimichurri crema$5.00
- bone-in strip$4.50
The Butcher Feast$165.00
a steak tasting
Add Ons
- goji bernaise$4.00
- b1 sauce$4.00
- lobster butter$6.00
- au poivre$5.00
- beef garum au jus$4.00
- trio - select three$12.00
- caviar$60.00
- lobster tail$30.00
- black truffle$30.00
A tasting of different breeds
- vaca vieja$80.00
- zabuton$120.00
- Flat iron$75.00
- hanger$60.00

THE CUTS

RIBEYE
This steak is rich, juicy and full-flavored with generous marbling throughout. Exceptional taste and tenderness this is THE steak cut tender, beefy, this is the top steak you can get.
PORTERHOUSE
“Bistecca Fiorentina” This is one of our signature steaks here at Bardea. Classically in Italy from the Chianina cow, the best of both worlds, a tenderloin and strip loin with a central bone holding them together.
FILET
Tenderloin steak (filet mignon): This is the most tender steak, lean yet succulent, with a fine buttery texture. A steakhouse classic.
PICANHA
Steak cut from the triangle-shaped muscle that caps or covers the Top Sirloin. With plenty of marbling, this is a juicy and savory steak. Very popular in Brazil where they are known to be cooked over open fire at the country’s churrascarias.
HANGER
Often known as the butcher’s steak, butchers would traditionally keep this cut for themselves. This cut comes from the lower belly with meat considered to be the most tender besides tenderloin.
FLAT IRON
Also known as the top blade steak, this is a cut from the top of the shoulder of the cow. It is nicely marbled with lots of beefy flavors and is considered tender like filet.
STRIP
Tender cut of meat from the short loin section of the cow. Comes bone-in or boneless considered a high-end cut due to its marbling.
OUTSIDE SKIRT
Cut of beef that comes from the cow’s diaphragm muscle. It is thicker and more tender than the inside skirt due to the muscle getting less exercise. We roll the steak roulade style.
ZABUTON
The name zabuton is taken from the Japanese word which translates to “little pillow.” Also known as Denver Steak, this cut comes from under the shoulder blade. Extremely tender and marbled, this is one of our best cuts.
SIRLOIN BUTT
Located behind the Short Loin on the top back end of the animal, the Top Sirloin is usually fabricated into individual boneless steaks. Top Sirloin Steak is less tender than cuts from the Short Loin, but still very flavorful.

CRAFT COCKTAILS

The Fifth Taste$15.00
Del Maguey Vida Mezcal, Chinola Passion Fruit, Nixta Licor De Elote, Dragonfruit, Umami
Fine Lines$15.00
Monkey Shoulder Blended Whiskey, Bénédictine Brandy, Linie Aquavit, Carrot
Monkey Buzz$15.00
Banana infused Tomcat Barrel Aged Gin, Lemon, Lucano Amaro, Coffee Foam
Clarified Skies$16.00
Plantation Isle of Fiji, Diplomatico, Velvet Falernum, Yuzu, Pistachio Orgeat
King Koji Old Fashioned$18.00
Duck Fat-Washed Sagamore Rye, Koji Demerara, Mole Bitters, Orange Bitters

SPIRIT FREE COCKTAILS

Koji Old Fashioned$10.00
Seedlip Spice 94, Blood Orange Bitters, Koji Demerara
Daphne’s Painkiller$10.00
Coconut Crème, Pineapple, Orange, Nutmeg

WINE BY THE GLASS

Syrah, Francois Villard, “L’Appel des Sereines”$16.00
Northern Rhône, France, 2020
Merlot Blend, Côtes de Bordeaux, Château La Grange Clinet, “Grande Reserve"$16.00
Bordeaux, France, 2019
Cabernet Sauvignon, Johnson Family$18.00
North Coast, California, 2019
Pinot Noir, Hautes Côtes de Nuits, Domaine Thevenot-Le Brun "Les Renardes"$20.00
Burgundy, France, 2020
Grenache-Cinsault-Syrah, Côtes de Provence, Peyrassol, “Les Commandeurs,$16.00
Provence, France, 2021
Chardonnay, Bourgogne Blanc, Patrick Piuze$16.00
Burgundy, France, 2020
Riesling, Schlossmühlenhof$14.00
Rheinhessen, Germany, 2020
Chardonnay, Buena Vista Winery$17.00
Carneros, California, 2020
Sauvignon Blanc, Sancerre, Jean-Marc Crochet, “Chene Marchard"$20.00
Loire Valley, France, 2020
Chardonnay, Cremant du Jura, Pierre Richard$18.00
Jura, France, NV

PREMIUM WINES

Shiraz-Viognier Blend, Clonakilla$32.00
Canberra District, Australia, 2019
Cabernet Sauvignon, O’Shaughnessy$48.00
Napa Valley, California, 2018
Sauvignon Blanc-Semillon, Pessac-Léognan, Château Carbonnieux$27.00
Bordeaux, France, 2020
Chardonnay, Chassagne-Montrachet, Vincent Girardin$38.00
Burgundy, France, 2019

What 188 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

Delaware
Best Food
Delaware
Best Ambiance
Delaware
Fit for Foodies
Delaware
Hot Spot
Delaware
Notable Wine List
Delaware
Romantic
Delaware
Special Occasion
Delaware
Vibrant Bar Scene
Delaware
Most Booked

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MP
MarkP
Philadelphia
5 reviews
5.0
5 reviews
Dined 3 days ago
overall5food5service4ambience5
Our first visit to Bardea Steak was a great experience. The restaurant is still very new, so they are working out some of the finer points of their operations, but this is a great experience. The food is incredible and the service is very good. The wine and cocktail list is great and we liked their selections of wine by the glass. I won't give a full review of what we ate, but I have a few suggestions. 1) read and study both the menu and beef list before you go, as this is a unique experience and you will have a better time if you understand the concept. 2) the raw items are not all raw, but they do serve as nice snacks or appetizers, in addition to the featured snacks. 3) pace yourself and do not get carried away with ordering too much. Your server will help you. 4) save room for dessert.
CR
CaroleR
1 review
4.0
1 review
Dined 3 days ago
overall4food4service5ambience5
Beautiful decor- we sat inside. The outside seating looked amazing as well. Several of the plates and the apps were amazing. Definitely try the cabbage, beef heart empanada, dates and the house salad (this is amazing!) . Service was exceptional and the espresso martini is a must.
D
Damonh
Philadelphia
9 reviews
vip
5.0
9 reviews
Dined 4 days ago
overall5food5service5ambience5
The experience was fantastic. The meal was amazing and the service was perfect.
KC
KatrinaC
Philadelphia
1 review
5.0
1 review
Dined 4 days ago
overall5food5service5ambience5
It was super! We really enjoyed it but it was pricey!
OT
OpenTable Diner
Washington DC
3 reviews
vip
4.0
3 reviews
Dined 4 days ago
overall4food5service5ambience5
Amazing service!! Jamie was a great server and was very attentive marking our table with silverware and clearing plates. Prices were expensive especially for small plates and sides.
OT
OpenTable Diner
Orlando
2 reviews
5.0
2 reviews
Dined 7 days ago
overall5food5service5ambience5
Perfect spot for a special occasion. I don’t think I’ve ever had such an incredible meal! The flavors were incredible. Don’t sleep on the smoked cabbage - it was probably the most delicious thing I’ve ever tasted.
RR
RickonRodney
London
150 reviews
vip
5.0
150 reviews
Dined 7 days ago
overall5food5service5ambience5
This is my third time at Bardea Steak and it may have been the best visit. Both the veal appetizer and the cubano sandwich were amazing - creative and delicious. The house salad is tremendous. We shared it between four. Our friends had the tomahawk steak and loved it. We had the halibut and the salmon. I loved the halibut while the salmon was a bit undercooked. The broccoli two-ways was a touch disappointing. But everything else was fantastic. The garden is truly beautiful and the service was impeccable. The music level was perfect for most of our dinner but oddly got louder later in the evening.....just when one wants the place to feel more intimate. Small complaints about an overall fantastic experience.
AS
AlanS
Philadelphia
5 reviews
vip
5.0
5 reviews
Dined 7 days ago
overall5food5service5ambience5
The meat kingdom ! What a fantastic dinner with the family. We tired the meat tasting plate which featured several cut and breed of beef. Highly recommend.
C
Crystal
Baltimore
5 reviews
4.0
5 reviews
Dined 7 days ago
overall4food4service4ambience4
We chose the Chefs Tasting Menu at $250 pp. Would have hesitated a lot less if it was around $150 pp instead. There were 17 courses! And they saved the best for last including the best meat cuts and dessert. By the time we got to the final courses we were stuffed. Most of the dishes were just one or two bites. One con to the night was that we were literally there 3 hours, it was a long sitting and towards the end we were ready to leave. The best dishes were the steak cake, turducken croquettes and picahna with chimichurri sauce. Overall, I didn’t feel like we received $500 worth of food. I wouldn’t recommend the chefs tasting menu to anyone and would suggest you order off the regular menu instead. Tasting Menu 1. Yellow gazpacho, tomato dashi and beef jerky 2. Raw Oyster with cucumber 3. Red snapper tartare 4. Diver scallops 5. Bison tataki 6. Eggplant tempura ‘crabby patty’ 7. Turducken cranberry croquette 8. Goat cheese dates and tendon chips 9. Cheese filled croissant “steak cake” 10. Wild Boar flaky cuban 11. Elk meatball 12. Ostrich skewer pineapple 13. Smoked tri-tip meat with white sweet potato 14. Iberico solomillo pork 15. Palate cleanser fruit popsicle herb icecream 16. Picahna, Denver cattle and side dish red cabbage 17. Paklova fruit pebbles macaron
B
Bryonna
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
Jose with the long hair! He was an amazing waiter, knowledgable about the menu and wine, and a overall great personality! The food was great and service was quick!
L
Ladybug
Philadelphia
3 reviews
5.0
3 reviews
Dined on September 23, 2022
overall5food5service5ambience5
Wonderful experience! Everything was excellent! Highly recommend!
TN
TomN
Philadelphia
3 reviews
5.0
3 reviews
Dined on September 23, 2022
overall5food5service5ambience5
Food was sublime; all dishes were interesting and delicious. We kept ordering new appetizers . Only gripe was that we were a little too full when the steaks came. I rarely get steaks out because they’re never quite as good as I make at home, but this was not the case here. While we ordered smaller steaks, they were cooked perfectly, and each bite was amazing. Try the croissant, red cabbage, and elk meatballs… Place was gorgeous and service was really good as well. We got there at six on a Friday night, and it was relatively quiet for the first hour. By the time we left, and the entire restaurant was full and buzzing.
s
sgtema
Philadelphia
1 review
5.0
1 review
Dined on September 21, 2022
overall5food5service5ambience5
Simply amazing. From the ambience, to the service to the food and cocktails, this restaurant is so amazing. We are huge Prime 225 patrons and we all agreed, this blows Prime out of the water. We cannot wait to head back! Worth every penny!!
RW
RussW
San Francisco
4 reviews
vip
5.0
4 reviews
Dined on September 20, 2022
overall5food5service5ambience5
Best steak on the East Coast and a varied culinary experience.
RJ
RaJeJo
1 review
4.0
1 review
Dined on September 17, 2022
overall4food5service4ambience4
Great food and nice atmosphere, but the tables (for two) are so small we could barely fit our food and drinks on the table. Once we Jenga-ed everything on to the table, the meal was awesome.
SJ
SaraJ
Chicago
2 reviews
4.0
2 reviews
Dined on September 17, 2022
overall4food4service2ambience5
This was our second visit to Bardea Steak, and unfortunately did not meet expectations. Our server was not attentive- water was not refilled, menu items were not explained. We shared a steak flight and unfortunately found the meat to be overly salty. However, cocktails were excellent, the Golden Gurnsey croissant and cured meats were outstanding, as was the little chocolate cake. I like Bardea Steak but am not in love yet. I still prefer its sister Bardea.
KF
KathyF
Atlantic City
1 review
5.0
1 review
Dined on September 17, 2022
overall5food4service5ambience5
Dinner outside was very nice, we appreciated not being rushed thru the meal. We had the italian beef filets and they were great. The mac and cheese was one of the best. The broccoli was just ok, would get something else next time. The bottle of wine that was suggested was yummy. The chocolate cake was a full 4 layer cake. We will definetly return.
A
Apmarone
Philadelphia
27 reviews
vip
5.0
27 reviews
Dined on September 17, 2022
overall5food5service5ambience5
Steak lover paradise. The different cuts, steers, sauces, and sides are all amazing. The staff was not only friendly but knowledgeable about it all. Drinks are great, sides are amazing. The presentation of everything is some of the best I’ve seen. I can’t say enough good things about this experience. And it’s not just dinner. It’s an experience.
L
Lionel
Philadelphia
46 reviews
vip
5.0
46 reviews
Dined on September 16, 2022
overall5food5service5ambience5
Our first visit, of many I hope. Gorgeous restaurant, lively atmosphere, excellent food and service. Best dinning experience in years.
AW
AmyW
Jackson Hole
3 reviews
4.0
3 reviews
Dined on September 16, 2022
overall4food4service5ambience5
Loved all the appetizers— a beef salad/carpaccio special, elk skewer, croissant with meat And ricotta type cheese. Mac n cheese and broccoli was delicious— rich, inventive takes on classics. Service A plus with Jose. Cocktails and wine delicious. Only thing that we were not 100 percent satisfied with was the meat itself. The chamima (?sp) steak was too fatty for us and the filet of another cow was not as tasty as we were looking for with the prices! Would still go back and just order sides/entrees on the non- meat menu
AK
AllenK
Philadelphia
1 review
3.0
1 review
Dined on September 16, 2022
overall3food4service4ambience3
Service was fantastic. Outdoor seating was nice. They just have to figure out how to keep The flies away..
TW
TonyW
1 review
5.0
1 review
Dined on September 15, 2022
overall5food4service5ambience5
Great Service at atmosphere! Food has some unique flavors and presentations.
AK
AmyK
Philadelphia
1 review
vip
5.0
1 review
Dined on September 13, 2022
overall5food5service5ambience5
Amazing meal inspired and created by an amazing chef. Service was fantasticic. Food is creative and delicious. Highly recommend.
RZ
RonZ
1 review
5.0
1 review
Dined on September 10, 2022
overall5food5service5ambience3
Minus other guest tables about 12” on each side of us, the food was absolutely amazing and FAR exceeded expectations.
FB
FrankB
1 review
5.0
1 review
Dined on September 10, 2022
overall5food5service5ambience5
Jose and Chris worked together seamlessly to ensure that we had an outstanding dining experience. The restaurant offers very creative haute cuisine while still maintaining a friendly casual vibe. This will be our new go to spot for special celebrations.
JK
JeffK
Atlantic City
1 review
5.0
1 review
Dined on September 10, 2022
overall5food5service5ambience5
Anniversary dinner and it couldn’t have been better. Food was excellent and the service was incredible. Drinks at the bar afterwards, watching the bartenders making all type of drinks. We will be going back regularly..
J
Jodi
Philadelphia
1 review
5.0
1 review
Dined on September 9, 2022
overall5food5service5ambience3
The food and service were outstanding!! The ribeye, elk skewers, beef heart empanadas and raw items were delicious. The only negative is that the table we were sitting at was so small we couldn't fit our steak and side item. Had to put the salad on the chair.
MD
MichelleD
1 review
5.0
1 review
Dined on September 9, 2022
overall5food5service5ambience5
Really, really, great. Outstanding food, attentive staff. Will go back.
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on September 9, 2022
overall5food5service5ambience5
Everything about the experience was perfect. Staff is extremely professional and the chef is a super star.
K
Kate
Philadelphia
72 reviews
vip
4.0
72 reviews
Dined on September 9, 2022
overall4food5service4ambience4
Not in a meat mood, I know...why Bardea, I had a small plate of Dates and then the house salad. I couldn't finish my salad! Oh..my date had a filet and loved it. But the dates!!!!!!
LT
LarryT
Philadelphia
5 reviews
5.0
5 reviews
Dined on September 8, 2022
overall5food5service5ambience5
Continues to be head and shoulders above all other steakhouses in the region, including NYC and a Philadelphia. Highest quality beef.
JG
JanitaG
Philadelphia
3 reviews
5.0
3 reviews
Dined on September 8, 2022
overall5food5service5ambience5
The food was delicious, the steak was so tender and juicy. Jose took care of us and he was very attentive and informative. His descriptions of the food sold us on the meal we purchased. We will definitely be back and will recommend this restaurant to our friends and family.
OT
OpenTable Diner
Philadelphia
3 reviews
5.0
3 reviews
Dined on September 7, 2022
overall5food5service5ambience5
Never disappoints. Food is amazing. Unbelievable service
CM
CathyM
Washington DC
17 reviews
5.0
17 reviews
Dined on September 3, 2022
overall5food5service5ambience5
Had an excellent meal celebrating my husband’s birthday. It definitely is a splurge but the quality of the food and the service justifies the cost. Will definitely go again. Reviewing the menu online in advance is very helpful as it can be a little overwhelming on a first visit if you don’t know what to expect, although our server was very knowledgeable and helpful in explaining the menu and the various of cuts of beef, etc. Only one tiny criticism— the tables for 2 are very small for accommodating multiple plates and side dishes, and they set very close together. Otherwise a very lovely dining experience.
PP
PizzaPieInYourEye
Philadelphia
8 reviews
vip
5.0
8 reviews
Dined on September 3, 2022
overall5food5service4ambience4
An incredible addition to Wilmington. Food was out of this world. I could do without the night-club level volume of music, but that seems to be the trend these days. We’ll get a reservation outside next time so that we can hear each other - but we’ll be back!
OT
OpenTable Diner
Baltimore
1 review
5.0
1 review
Dined on September 3, 2022
overall5food5service5ambience5
We chose to go here for our anniversary and we were not disappointed. Bardea exceeded our expectations from staff (highly knowledgeable about the menu, which is a little confusing, gave great recommendations, attentive without hovering, Thanks Johnathan!) to drinks, to food (amazing flavor profiles, unique tastes, attention to mouthfeel and textures) to presentation (gorgeous!) The garden area where we sat was lovely and felt secluded from the street it's on. 10/10 perfect experience. Thank you!
t
tbon303
Toronto
12 reviews
vip
4.0
12 reviews
Dined on September 3, 2022
overall4food4service5ambience5
Service was exceptional. Food was very good. Atmosphere is awesome. Good overall experience!
S
Surdell
Philadelphia
1 review
5.0
1 review
Dined on September 3, 2022
overall5food5service5ambience5
I loved the food and atmosphere. My experience was great. I will definitely come there again. Thank you.
JH
JoeH
Philadelphia
4 reviews
5.0
4 reviews
Dined on September 2, 2022
overall5food5service5ambience5
Our experience here could not have gone better. Everyone from the hostess to the bartenders to the waitstaff and especially our server Taylor were wonderful. The drinks and food were excellent. This place is not cheap, but the experience is worth it.
JM
JamesM
Central Coast
2 reviews
4.0
2 reviews
Dined on September 2, 2022
overall4food5service4ambience4
Dinner was excellent . Simply the best steak I' ve ever had . Service was excellent but the music was too so loud where we were sitting that it was not possible not to hear the server describe the menu options, even after she leaned over next to me. That was frustrating. But the reservation system or something needs improvement. We wanted to dine outside because of Covid and waited for a beautiful evening to make reservations and specially request outside dining .When we arrived for our 515 reservation, we were told all outside dining was taken, even though but not one person was seated outside . When we departed at 700 pm, there were still several open tables outside .It makes you feel like the restaurant thinks other customers are more important than you. As a result, my wife does not want to come back.

FAQs

Bardea Steak is rated 4.7 stars by 188 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Sep 30, 2022

10:30 PM

Booked 26 times today

608 North Market Street, Wilmington, DE 19801

Dining areas

Additional information

Neighborhood
Wilmington
Hours of operation
Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–12:00 am
Cuisines
Steakhouse
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking

Website
https://www.bardeasteak.com/
Phone number
(302) 550-9600

Bardea Steak

Make a reservation

Dining areas

Additional information

RAW

Chianina sirloin$18.00

wagyu sirloin butt$19.00

veal skirt$16.00

terms major "noodles"$19.00

bison strip$19.00

RAW FROM THE SEA

oysters$18.00

tiger prawn cocktail$18.00

lobster$30.00

red snapper$18.00

diver scallop$25.00

seafood tower$150.00

caviar$120.00

SNACKS

golden guernsey croissant$21.00

turducken croquette$15.00

beef heart empanada$16.00

m’hanncha$10.00

cubed bread$8.00

vitello tonatto$15.00

wild boar cuban$17.00

dates en nogada$15.00

chicken wing$18.00

elk meatballs$16.00

PLATES

iberico solomillo$20.00

guinea hen$23.00

old spot pork belly$18.00

lamb loin$28.00

scottish salmon$20.00

kangaroo chili$21.00

santa carota brisket$17.00

ostrich$22.00

halibut$21.00

smoked tri-tip$22.00

SIDES

mac n’ cheese$15.00

cream of spinach pot pie$17.00

loaded potato$15.00

broccoli$15.00

smoked red cabbage$15.00

scallion salad$13.00

house salad$13.00

CHEF'S TASTING MENU

chef’s tasting menu$250.00

wine pairing$75.00

THE BREEDS

Chianina

Piedmontese

Wagyu

Angus

Holstein

The Butcher Feast$165.00

Add Ons

A tasting of different breeds

THE CUTS

RIBEYE

PORTERHOUSE

FILET

PICANHA

HANGER

FLAT IRON

STRIP

OUTSIDE SKIRT

ZABUTON

SIRLOIN BUTT

CRAFT COCKTAILS

The Fifth Taste$15.00

Fine Lines$15.00

Monkey Buzz$15.00

Clarified Skies$16.00

King Koji Old Fashioned$18.00

SPIRIT FREE COCKTAILS

Koji Old Fashioned$10.00

Daphne’s Painkiller$10.00