How is Barbuto restaurant rated?

Name: Barbuto
Address: 775 Washington St., New York, NY, United States, 10014
Telephone: (212) 924-9700
Price range: $31 to $50
Rating: 4.4

Barbuto

4.4

1310 Reviews

$31 to $50

Italian

Top Tags:

Barbuto is a casual Italian Eatery in the West Village featuring the seasonal green market cuisine of Chef Jonathan Waxman. We accept reservations for parties of three or more and all parties of two are accommodated on a walk-in basis.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

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Additional information

Dining style
Casual Dining
Cuisines
Italian, Californian
Hours of operation
Lunch Monday - Friday: 12:00pm - 3:30pm Brunch Saturday - Sunday: 11:30am - 3:30pm Dinner Monday - Wednesday: 5:30pm - 11pm Thursday - Saturday: 5:30pm - 12:00 am Sunday: 5:30pm - 10:00 pm
Phone number
(212) 924-9700
Website
http://www.barbutonyc.com/
Payment options
AMEX, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Jonathan Waxman
Private party facilities
We have a semi- private dining room that accommodates up to 10 people, and our chefs table fits up to 14 people.

Location
775 Washington St. New York, NY 10014
Neighborhood
Meatpacking District
Cross street
West 12th
Parking details
None
Public transit
1 at Christopher St., A,C,E,L at 14th and 8th.
Additional
Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Pizza Stagionale$20.00
fontina, pear & caramelized onion
Pizza Uovo$20.00
oven baked eggs, salsa verde, ricotta & pancetta
Bucatini Alla Carbonara$19.00
pancetta, farm egg & black pepper
Frittata$21.00
italian omelette, delicata squash & fontina
Salsiccia Con Uovo$16.00
spicy sausage, rainbow swiss chard & toast
Pollo Al Forno$24.00
jw chicken & salsa verde
Insalata Bistecca$25.00
hanger steak, arugula, balsamic & parmesan
Trota Arrosto$25.00
ocean trout, fennel, caper berry & gremolata
Gamberetti$24.00
shrimp, market greens, avocado & harissa aioli
Crespella$14.00
italian pancakes, apple, mascarpone & honey

Contorni

Patate$8.00
potatoes, pecorino & rosemary
Verdure$8.00
escarole, swiss chard, chili & garlic

Formaggio

selection of four cheeses - $20, selection of two cheeses - $10

Podda Classico
(pasteurized cow and sheep) sardinia
Ewephoria
(pasteurized sheep) nord friesland
St. Stephen
(pasteurized cow) rensselaer
Bayley Hazen Blue
(raw cow) vermont

Jonathan Waxman Cookbooks

A Great American Cook$35.00
Italian, My Way$32.00
Barbuto Family Menu Available
- pp$50.00

What 1,310 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.2Service
4.1Ambience
4.2Value

Noise • Moderate

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Filters

NY
NYStateofDine
New York Area
6 reviews
5.0
6 reviews
Dined on May 30, 2019
overall5food5service5ambience5
Saving the last day for best!
KR
KaralyneR
Chicago
4 reviews
vip
5.0
4 reviews
Dined on May 18, 2019
overall5food5service5ambience5
I am so sad that they are closing! Truly my favorite restaurant in NYC. Here's hoping that they do re-open.
t
theplanner
Cleveland
28 reviews
4.0
28 reviews
Dined on May 6, 2019
overall4food4service5ambience4
Great lunch! Service was outstanding and food very good. I’m sorry to hear that Barbuto will be closing at the end of the month. This restaurant has been on my list to try for a while and I’m glad that I was able to get there.
EV
EVFoodie
New York Area
318 reviews
vip
5.0
318 reviews
Dined on May 4, 2019
overall5food5service4ambience4
It's sad that Barbuto is in its final month of existence - at least at this location. And the crowds lined up outside the door before it opens are a testament to the its success over the years. This was another wonderful evening - delicious food, ample portions, and weather that cooperated so that the "garage doors" could be open to the street, which has always been a part of the experience at Barbuto. Delicious salads to start, and swordfish and pasta to follow. Tiramisu and affogato for dessert. Barbuto, please come back soon!!!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on May 3, 2019
overall5food5service5ambience5
I will never forget my time at Barbuto. It’s so flawless, they way the quality just resonates through every plate, every drink. You will be missed, Barbuto.
PS
PSwope
New York Area
6 reviews
5.0
6 reviews
Dined on April 19, 2019
overall5food5service5ambience5
Barbuto has been identified as " The perfect restaurant" an opinion with which I totally agree. As it is closing on May 31st, we went for our last meal before said closing and as has always been the case it was a perfect meal. Chef Waxman's simple earthy food has always been perfectly executed. Of the many times we have been here, we cannot identify a dish that fell below excellent. A special nod to the deserts which were sublime. What made the day even better was the wonderful weather allowing the doors to be open and the special open-air ambiance to envelope this wonderful place. We hope Chef Waxman locates a replacement site.
OT
OpenTable Diner
Washington DC
1 review
vip
3.0
1 review
Dined on April 8, 2019
overall3food4service2ambience4
Incredibly rude hostesses.
b
buddd
Washington DC
2 reviews
5.0
2 reviews
Dined on April 5, 2019
overall5food5service5ambience5
The best - don't close! Staple to the community, the best italian food in NYC. It is a shame that the new building owners are kicking them out.
N
Nicolas
Charleston
18 reviews
4.0
18 reviews
Dined on April 5, 2019
overall4food4service4ambience5
Loved our food! Atmosphere was great, and the restaurant was very accommodating with changing our reservation.
PA
PhilandAnnitsa
New York Area
44 reviews
vip
5.0
44 reviews
Dined on March 31, 2019
overall5food5service5ambience5
Highly recommend. Brunch- excellent service, delicious food. The menu is not that deep but high quality.
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on March 27, 2019
overall5food5service5ambience5
Great sad to see it close
JE
JEnF
West Palm Beach
33 reviews
vip
5.0
33 reviews
Dined on March 25, 2019
overall5food5service5ambience5
Great spot for lunch before the Whitney Museum, about 4 min walk. As always the signature JW chicken was juicy with crispy skin. The squash ravioli was also a star. Definite return visit!
DH
DianeH
San Francisco
3 reviews
5.0
3 reviews
Dined on March 24, 2019
overall5food5service5ambience5
The food was absolutely amazing! Can’t wait to go back!!
EV
EVFoodie
New York Area
318 reviews
vip
5.0
318 reviews
Dined on March 22, 2019
overall5food5service5ambience5
We haven't been here in almost a year. Stupid us!!! Simply wonderful in every level (except maybe for the noise...but that's always been the case here). Superb food, great service and a Tomm that buzzes with energy. Delicious bruschetta and a Brussels sprout salad to start, followed by steak and fish with sides of carrots and the most wonderful roasted/fried potatoes. Not to be missed.
b
ballerinaeats
San Francisco
1 review
5.0
1 review
Dined on March 22, 2019
overall5food5service5ambience4
Delicious! Everything we ordered was fantastic. Thought the restaurant would be a little less crowded at 2:30 but it was full and popping. The sounds really bounce off the walls in the space, wouldn't recommend taking a person who is hard of hearing.
AB
AmyB
New York Area
10 reviews
vip
3.0
10 reviews
Dined on March 22, 2019
overall3food5service1ambience5
I love Barbuto. I’ve been going there almost monthly for years. Food is outstanding! Unfortunately the last few times we have had rude waitresses. Last nights first waitress was awesome, but a shift change must have happened and we literally were stuck with a woman named Sasha and she was HORRIBLY rude. She ruined our bday celebration. I think the establishment needs to spend more time and money finding better wait staff.
MA
MANYC
New York Area
7 reviews
5.0
7 reviews
Dined on March 20, 2019
overall5food5service5ambience5
Excellent food from start to finish. Cool space and vibe.
RS
RobSFNYC
San Francisco
2 reviews
3.0
2 reviews
Dined on March 19, 2019
overall3food5service2ambience3
The food is delicious, it's a great spot...but I'm really disappointed at how crappy our service was. TL;DR: waiter had worked a double that day and was trying to flip our table ASAP by telling us we had to order everything at once, and would tap his hands on the table waiting for us to make up our mind. NYC is already fast past enough as it is, let us enjoy enjoy an Italian meal with the way the Italians intend: AT OUR OWN PACE.
RJ
RichardJ
1 review
5.0
1 review
Dined on March 18, 2019
overall5food5service5ambience5
My second visit and equally amazing as the first! Love the informal setting and ambiance. The food is amazing. As an entree there is no need to look any further than the chicken, which I would not normally choose as a discerning diner but here its is quiet simply stunning as are the potatoes.
LC
LuvCat
Los Angeles
100 reviews
vip
4.0
100 reviews
Dined on March 18, 2019
overall4food4service4ambience4
Professional service, good food, nice staff, comfortable airy room. The chicken was good and the kale salad delicious!
OT
OpenTable Diner
Miami
5 reviews
5.0
5 reviews
Dined on March 15, 2019
overall5food5service5ambience5
Great food! Great service!
CD
ChazD
New York Area
23 reviews
5.0
23 reviews
Dined on March 14, 2019
overall5food5service5ambience5
Consistently good after so many years! Extraordinary comfort food!
W
Willbebackasap
New York Area
8 reviews
3.0
8 reviews
Dined on March 13, 2019
overall3food3service2ambience3
I was actually disappointed. Been looking forward for a while and the service was less than mediocre and a flat glass of prosecco served to us certainly does not warrant the cost of the glass not the reputation of the owner. Server hardly smiles, the host and bartender looked bored. And the owner JW was sitting in the corner. He also was not warm. The staff is a reflection of their environment. Scallops were fantastic but have certainly had way better experiences. A true bummer
T
Theatrefan
New York Area
18 reviews
vip
3.0
18 reviews
Dined on March 12, 2019
overall3food3service4ambience4
The location was perfect for us since we were coming from the Whitney Museum. Also strategically located near high line entrance. We went for lunch, 4 ladies. The menu was so limited we struggled with it. The salad with hanger steak seemed like the only choice we could find agreeable. The kale salad was great but it didnt have an option for shrimp or steak so it was not filling enough. There shouldve been more options. Not cheap. lunch for 4 with 6 glasses of wine ran about $200.... Service was very good, friendly and accommodating. Place was very cool and I think in spring with open glass garage door panels and out door seating is probably fabulouse. Easy access to parking garage and entrance on west side highway.
LG
LaurenG
New York Area
17 reviews
5.0
17 reviews
Dined on March 11, 2019
overall5food5service5ambience4
The JW chicken was awesome (big portion too!). Everyone enjoyed their food, and the service was very nice. This was a business lunch, and it was a good choice. I would recommend and will go back.
KH
KarenH
Dallas
16 reviews
vip
5.0
16 reviews
Dined on March 11, 2019
overall5food5service5ambience5
Delicious food & fabulous service made even better by the chef/owner himself in the kitchen!
N
Nancy
New York Area
11 reviews
5.0
11 reviews
Dined on March 10, 2019
overall5food5service5ambience4
Food was fabulous although the portions were snall
DP
DaPopPop
New York Area
8 reviews
5.0
8 reviews
Dined on March 6, 2019
overall5food5service5ambience4
We were told to try the chicken, I would say you have to try the chicken...amazing. And how often do you say that about chicken. Pasta's rocked, appetizers where all stellar and the wine list was an inexpensive joy! When the food is this good you rarely see a wine list that has a decent bottle under $100. Barbut's list hovers at about $60 with some great choices, albeit not a ton thereof. Go, you will not be disappointed.
TD
TanyaD
1 review
5.0
1 review
Dined on March 6, 2019
overall5food5service5ambience5
Always phenomenal! The food is to die for, the ambience is top-notch and you may get lucky and have a celebrity sighting. Bobby Flay was seated a few tables away from us.
LR
LouisR
New York Area
1 review
3.0
1 review
Dined on March 5, 2019
overall3food2service2ambience3
It's a West Village experience with plenty of energy. The food quality is unpredictable in terms of flavor but always expensive. Still, we always enjoy our gatherings here which must be due to the light and ambiance. Also, we live across the street so convenience probably factors into our appraisal of the restaurant.
OT
OpenTable Diner
New York Area
1 review
vip
4.0
1 review
Dined on March 3, 2019
overall4food5service5ambience1
Way too loud but totally delicious
A
Aspicuelta
London
6 reviews
vip
4.0
6 reviews
Dined on March 1, 2019
overall4food5service4ambience4
The food is excellent, everything was tasty and it will definitely go into my recommendation list. Points of improvement: the service was a bit rude; a little bit of training would improve. Also they should include a 2nd door at the entrance to avoid cold air coming into the restaurant.
OR
ORIF7
Charleston
48 reviews
5.0
48 reviews
Dined on February 25, 2019
overall5food5service4ambience4
Always great food and vibe. Good wait staff and cool place. We try to go every time we visit New York.
DB
DavidB
New York Area
6 reviews
5.0
6 reviews
Dined on February 21, 2019
overall5food5service5ambience5
As usual, perfect for an afternoon lunch with siblings.
C
Caroline
New York Area
39 reviews
vip
5.0
39 reviews
Dined on February 21, 2019
overall5food5service5ambience5
Barbuto is a great place to dine with friends, family or even go on a date. The food is delicious and the ambiance is lively and fun. I recommend Barbuto to everyone I know who visits town.
l
lcohen635
New York Area
3 reviews
5.0
3 reviews
Dined on February 19, 2019
overall5food5service5ambience5
Food is always first rate. One of the best restaurants in the West Village. Love it.
OT
OpenTable Diner
Atlanta
1 review
5.0
1 review
Dined on February 14, 2019
overall5food5service5ambience5
It was a lovely evening.
JK
JayK
1 review
5.0
1 review
Dined on February 13, 2019
overall5food5service5ambience5
Truly a bucket list dining experience. Chef Jonathan Waxman's expression of rustic Italian left an impression one that I will not forget. From the complex and delicious brussel sprouts salad to the perfectly cooked chicken, my mind was blown by the attention to detail and flavors from this delicious meal. Thank you for making our NYC trip even more special!
OT
OpenTable Diner
Dallas
4 reviews
5.0
4 reviews
Dined on February 7, 2019
overall5food5service5ambience5
Celebrated parents bdays!
LH
LeslieH
New York Area
5 reviews
5.0
5 reviews
Dined on February 7, 2019
overall5food5service5ambience4
Lunch Food: Fabulous Chichen, duck confit, carbonara. Desserts: Heavenly tiramisu, blood orange sorbet Service: Wonderful Go Now

FAQs

Barbuto is rated 4.4 stars by 1310 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Additional information

Cross street
West 12th
Neighborhood
Meatpacking District
Hours of operation
Lunch Monday - Friday: 12:00pm - 3:30pm Brunch Saturday - Sunday: 11:30am - 3:30pm Dinner Monday - Wednesday: 5:30pm - 11pm Thursday - Saturday: 5:30pm - 12:00 am Sunday: 5:30pm - 10:00 pm
Cuisines
Italian, Californian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Public transit
1 at Christopher St., A,C,E,L at 14th and 8th.
Payment options
AMEX, MasterCard, Visa
Executive chef
Jonathan Waxman
Additional
Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.barbutonyc.com/
Phone number
(212) 924-9700
Private party facilities
We have a semi- private dining room that accommodates up to 10 people, and our chefs table fits up to 14 people.

Barbuto

Not available on OpenTable

Additional information

Antipasti

Salumi$21.00

Bruschetta$13.00

Insalata Cavolo$12.00

Insalata Di Tonno$15.00

Insalata Stagionale$13.00

Piatti

Pizza Stagionale$20.00

Pizza Uovo$20.00

Bucatini Alla Carbonara$19.00

Frittata$21.00

Salsiccia Con Uovo$16.00

Pollo Al Forno$24.00

Insalata Bistecca$25.00

Trota Arrosto$25.00

Gamberetti$24.00

Crespella$14.00

Contorni

Patate$8.00

Verdure$8.00

Formaggio

Podda Classico

Ewephoria

St. Stephen

Bayley Hazen Blue

Jonathan Waxman Cookbooks

A Great American Cook$35.00

Italian, My Way$32.00

Barbuto Family Menu Available

Overall ratings and reviews

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Filters

FAQs

How is Barbuto restaurant rated?

Not available on OpenTable

Additional information