Barbuto

Name: Barbuto
Address: 775 Washington St., New York, NY, United States, 10014
Telephone: (212) 924-9700
Price range: $31 to $50
Rating: 4.4

4.4

1293 Reviews

$31 to $50

Italian

Innovative
Neighborhood gem
Romantic

Barbuto is a casual Italian Eatery in the West Village featuring the seasonal green market cuisine of Chef Jonathan Waxman. We accept reservations for parties of three or more and all parties of two are accommodated on a walk-in basis.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, Californian
Hours of operation
Lunch Monday - Friday: 12:00pm - 3:30pm Brunch Saturday - Sunday: 11:30am - 3:30pm Dinner Monday - Wednesday: 5:30pm - 11pm Thursday - Saturday: 5:30pm - 12:00 am Sunday: 5:30pm - 10:00 pm
Phone number
(212) 924-9700
Website
http://www.barbutonyc.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jonathan Waxman
Private party facilities
We have a semi- private dining room that accommodates up to 10 people, and our chefs table fits up to 14 people.

Location
775 Washington St., New York, NY 10014
Neighborhood
Greenwich Village
Cross street
West 12th
Parking details
None
Public transit
1 at Christopher St., A,C,E,L at 14th and 8th.
Additional
Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Pizza Stagionale$20.00
fontina, pear & caramelized onion
Pizza Uovo$20.00
oven baked eggs, salsa verde, ricotta & pancetta
Bucatini Alla Carbonara$19.00
pancetta, farm egg & black pepper
Frittata$21.00
italian omelette, delicata squash & fontina
Salsiccia Con Uovo$16.00
spicy sausage, rainbow swiss chard & toast
Pollo Al Forno$24.00
jw chicken & salsa verde
Insalata Bistecca$25.00
hanger steak, arugula, balsamic & parmesan
Trota Arrosto$25.00
ocean trout, fennel, caper berry & gremolata
Gamberetti$24.00
shrimp, market greens, avocado & harissa aioli
Crespella$14.00
italian pancakes, apple, mascarpone & honey

Contorni

Patate$8.00
potatoes, pecorino & rosemary
Verdure$8.00
escarole, swiss chard, chili & garlic

Formaggio

selection of four cheeses - $20, selection of two cheeses - $10

Podda Classico
(pasteurized cow and sheep) sardinia
Ewephoria
(pasteurized sheep) nord friesland
St. Stephen
(pasteurized cow) rensselaer
Bayley Hazen Blue
(raw cow) vermont

Jonathan Waxman Cookbooks

A Great American Cook$35.00
Italian, My Way$32.00
Barbuto Family Menu Available
- pp$50.00

What 1,293 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.2Service
4.1Ambience
1.8Value

Noise • Energetic

1,293 Reviews

NY
NYStateofDine
New York City
6 reviews
5.0
6 reviews
Dined on May 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Saving the last day for best!
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KR
KaralyneR
Chicago
4 reviews
vip
5.0
4 reviews
Dined on May 18, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I am so sad that they are closing! Truly my favorite restaurant in NYC. Here's hoping that they do re-open.
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t
theplanner
Cleveland
39 reviews
vip
4.0
39 reviews
Dined on May 6, 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Great lunch! Service was outstanding and food very good. I’m sorry to hear that Barbuto will be closing at the end of the month. This restaurant has been on my list to try for a while and I’m glad that I was able to get there.
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EV
EVFoodie
New York City
349 reviews
5.0
349 reviews
Dined on May 4, 2019
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
It's sad that Barbuto is in its final month of existence - at least at this location. And the crowds lined up outside the door before it opens are a testament to the its success over the years. This was another wonderful evening - delicious food, ample portions, and weather that cooperated so that the "garage doors" could be open to the street, which has always been a part of the experience at Barbuto. Delicious salads to start, and swordfish and pasta to follow. Tiramisu and affogato for dessert. Barbuto, please come back soon!!!
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OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on May 3, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I will never forget my time at Barbuto. It’s so flawless, they way the quality just resonates through every plate, every drink. You will be missed, Barbuto.
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PS
PSwope
New York City
6 reviews
5.0
6 reviews
Dined on April 19, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Barbuto has been identified as " The perfect restaurant" an opinion with which I totally agree. As it is closing on May 31st, we went for our last meal before said closing and as has always been the case it was a perfect meal. Chef Waxman's simple earthy food has always been perfectly executed. Of the many times we have been here, we cannot identify a dish that fell below excellent. A special nod to the deserts which were sublime. What made the day even better was the wonderful weather allowing the doors to be open and the special open-air ambiance to envelope this wonderful place. We hope Chef Waxman locates a replacement site.
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OT
OpenTable Diner
Washington DC
1 review
3.0
1 review
Dined on April 8, 2019
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
Incredibly rude hostesses.
2 people found this helpful
b
buddd
Washington DC
2 reviews
5.0
2 reviews
Dined on April 5, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best - don't close! Staple to the community, the best italian food in NYC. It is a shame that the new building owners are kicking them out.
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N
Nicolas
Charleston
18 reviews
4.0
18 reviews
Dined on April 5, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Loved our food! Atmosphere was great, and the restaurant was very accommodating with changing our reservation.
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l
lovegoodfood
New York City
52 reviews
vip
5.0
52 reviews
Dined on March 31, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Highly recommend. Brunch- excellent service, delicious food. The menu is not that deep but high quality.
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FAQs

Barbuto is rated 4.4 stars by 1293 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

775 Washington St., New York, NY 10014

Additional information

Cross street
West 12th
Neighborhood
Greenwich Village
Hours of operation
Lunch Monday - Friday: 12:00pm - 3:30pm Brunch Saturday - Sunday: 11:30am - 3:30pm Dinner Monday - Wednesday: 5:30pm - 11pm Thursday - Saturday: 5:30pm - 12:00 am Sunday: 5:30pm - 10:00 pm
Price
$31 to $50
Cuisines
Italian, Californian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Public transit
1 at Christopher St., A,C,E,L at 14th and 8th.
Payment options
AMEX, Mastercard, Visa
Executive chef
Jonathan Waxman
Additional
Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.barbutonyc.com/
Phone number
(212) 924-9700
Private party facilities
We have a semi- private dining room that accommodates up to 10 people, and our chefs table fits up to 14 people.

Barbuto

Not available on OpenTable

There’s more to explore

Additional information

Antipasti

Salumi$21.00

Bruschetta$13.00

Insalata Cavolo$12.00

Insalata Di Tonno$15.00

Insalata Stagionale$13.00

Piatti

Pizza Stagionale$20.00

Pizza Uovo$20.00

Bucatini Alla Carbonara$19.00

Frittata$21.00

Salsiccia Con Uovo$16.00

Pollo Al Forno$24.00

Insalata Bistecca$25.00

Trota Arrosto$25.00

Gamberetti$24.00

Crespella$14.00

Contorni

Patate$8.00

Verdure$8.00

Formaggio

Podda Classico

Ewephoria

St. Stephen

Bayley Hazen Blue

Jonathan Waxman Cookbooks

A Great American Cook$35.00

Italian, My Way$32.00

Barbuto Family Menu Available

Overall ratings and reviews

FAQs

How is Barbuto restaurant rated?

Is Barbuto currently accepting reservations?

Not available on OpenTable

Additional information