Baraonda - Permanently Closed

Insalate

• Insalata BaraondaUSD 12.00

  Chopped Mesculin salad with Heart of Palm, Avocado, Peppers, Radish, Celery & Corn

• Rughetta con Fragole, Noci, Cipolla e Formaggio di FetaUSD 12.00

  Baby Arugula, Strawberry, Walnut and Red Onion topped with Feta Cheese in a Citrus Dressing

• Spinaci con Pera, Pancetta, Noci e Gorgonzola dolceUSD 12.00

  Baby Spinach, Pancetta, Walnut and Gorgonzola Cheese in a Sherry dressing

• Indivia, Radicchio, Mandorle, Uvetta e CaprinoUSD 11.00

  Endive and Radicchio Salad with Raisin, Almond & Goat Cheese

• Insalata CesareUSD 11.00

  Caesar salad Baraonda style

Panini di Baraonda

served with mixed green salad

• Speck, duck pate, brieUSD 12.00

• Prosciutto, fresh mozzarella, tomatoes, basilUSD 12.00

• Grilled vegetables, goat cheese and basil pestoUSD 12.00

• Parma ham, fontina, arugula and tomatoUSD 12.00

Antipasti

• Fritto MistoUSD 16.00

  Golden fried Calamari, Shrimp and Zucchini served with spicy Marinara sauce

• Polpettine di VitelloUSD 15.00

  Traditional Veal Meatball in a Tomato Sauce

• Inpepata di CozzeUSD 12.00

  Sautéed Mussels with Black Pepper in White Wine Broth

• Rollatine di Melanzane Farcite di Ricotta con Mozzarella e PomodoroUSD 14.00

  Grilled Eggplant rolls filled with Ricotta topped with Mozzarella & Tomato

• Mozzarella di Bufala alla Caprese con Peperoni arrostitiUSD 14.00

  Imported Buffalo Mozzarella served with fresh Tomato, roasted Pepper and Basil sauce drops

• Carciofi e Pistacchio saltati con Valeriana e Scaglie di ParmigianoUSD 15.00

  Sautéed Artichokes and Pistachio served with Mache salad & shaved Parmigiano

• Tartara di Tonno con Avocado in salsa di Zenzero e SoyaUSD 16.00

  Yellow Fin Tuna with Avocado in shallot soy Ginger Dressing

• Carpaccio di Manzo con Rughetta e ParmigianoUSD 16.00

  Beef Tenderloin Carpaccio with Arugula and Shaved Parmigiano

Le Paste

• Tagliatelle con Rosmarino alla BologneseUSD 16.00

  Rosemary scent Fettuccine in a traditional Meat sauce

• Sedanini di Gragnano con Tonno e trito di PantelleriaUSD 17.00

  Small Tube Pasta with Tuna in fresh Tomato sauce, Capers & Black Olive Gremolade

• Ravioli di Ricotta e Spinaci al Filetto di PomodoroUSD 16.00

  Homemade Ravioli filled with fresh Ricotta and Spinach in a Fresh Plum Tomato sauce

• Gnocchi al Pomodoro fresco, Mozzarella e BasilicoUSD 16.00

  Potato Dumpling in Tomato and Basil topped with Fresh Mozzarella

• Ravioli di Vitello al Burro e SalviaUSD 16.00

  Veal filled Ravioli in a Butter & Sage Sauce

• Linguine con Vongole e PachiniUSD 18.00

  Flat spaghetti with Manila Clams & Grape Tomato

• Penne Integrali con Vegetali al Pomodoro FrescoUSD 16.00

  Whole Wheat Penne with Diced Sautéed Vegetable in Tomato Sauce

• Ravioli di Astice alla CrudaiolaUSD 18.00

  Lobster meat filled Ravioli in a marinate fresh Heirloom Tomato

• Lasagnetta di CarneUSD 18.00

  Traditional Meat Lasagna

Pesce e Carne

• Filetto di Dentice con Escarola in Salsa di Chardonnay e TimoUSD 24.00

  Pan-seared Red Snapper Filet served with sautéed Escarole in Chardonnay and Thyme Sauce

• Salmone all Griglia con AsparagiUSD 22.00

  Grilled Scottish Salmon with Sautéed Asparagus

• Petto di Pollo Organico con Asparagi e MozzarellaUSD 22.00

  Pan seared Chicken breast with Asparagus, Mozzarella and Roasted Potatoes

• Scaloppine di Vitello con Capperi e LimoneUSD 24.00

  Veal Scaloppini served with Roasted Potato and Spinach in a Lemon Caper Sauce

• Bistecca alla griglia con Patatine fritte e MisticanzaUSD 19.00

  Marinated grilled skirt steak with French fries and mixed greens

Contorni

• Spinaci SaltatiUSD 6.00

  Spinach with garlic & olive oil

• Asparagi al FornoUSD 6.00

  Oven roasted asparagus

• Patate ArrostoUSD 6.00

  Roasted potatoes

• Patate FritteUSD 6.00

  French fries