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Party Size
For 2
Sun, 2/25
7:30 PM
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Booked 14 times today


57 reviews
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$31 to $50
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Top Tags:
  • Vegan
  • Good Vegetarian Options
  • Creative Cuisine
Bar Verde brings Matthew Kenney’s passion for plant-based cuisine to a new Mexican concept with in uences from other Latin countries. Guests will be treated to an array of sharing plates, including variations on guacamoles, ceviches, chips and salsas, a full taco menu, and a large number of unique main course preparations paired with an extensive list of organic and sustainable tequila and mezcal cocktails in a warm casual environment, located in the heart of the East Village in NYC.
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Private dining
Dining Style
Casual Dining
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Mexican, Latin American, Vegetarian / Vegan
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Hours of operation
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Phone number
(212) 777-6965
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Scott Winegard
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Coming soon.
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Cross street
4th st.
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Parking details
Meter parking available. Garage service also available through Central Parking Garage on 22 East 1st Street, between Second Avenue and Bowery.
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Public transit
F train to Second Ave.
6 train to Bleecker St.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine

Private Dining

With Bar Verde, Kenney will bring his passion for Mexican cuisine to this new plant-based concept on 2nd Avenue. Kenney has traveled extensively and spent a great deal of time in Mexico, where he grew a deep affinity for the bold flavors and vibrancy of the cuisine.

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What 57 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
4.0  Dined a day ago

Responsible, unique cocktails - everything is fresh and thoughtfully combined to solid effect, though not quite sublime. The food echoes this attention to detail - perfect crisp spinach tortilla on the jackfruit chimichanga is very slightly undermined by an incomplete infusion of flavor and texture. , Vivid cilantro and savory cauliflower make for flawless enchiladas. The nachos are flavorful but the vegan cheese sauce is sightly unbalanced in volume and flavor. It's s fine meal, but falls just short of top tier.

OpenTable Diner (New York Area)
5.0  Dined on February 18, 2018

I loved my experience at this restaurant. Due to weather conditions I was very late for my reservation but the hostess Pam was great! She still held the reservation and accommodated us when we walked it. The service remained impeccable with the waitress Dani. She was very friendly and checked on us regularly. The food was delicious. I highly recommend the loaded nachos for starters. I will def be returning.

OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Got the prix fix Valentine’s Day special. At first me and my girlfriend were worried the plates were going to be small, but once the third of five courses arrived we were starting to feel full. Drinks with every course was a plus. The waitstaff was very friendly and attentive.

Heather (Washington DC)
1.0  Dined on February 14, 2018

Made reservations weeks in advance. Walked in and the tables were so close together they had to move them to let me in. Also the music was so loud it gave me a headache. I left without even ordering. Went to XYST instead which is the same owner but much better ambiance.

OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

What a great vegan find! We shared the mango guacamole, nachoes, quesadillas and mushroom tacos. All were very tasty and decent sized portions. The margaritas were also made very well. It was quiet when we went for an early dinner on a Sunday night, and the service was very good! I would return.

SarahW (New York Area)
3.0  Dined on February 10, 2018

As a huge fan of Double zero I couldn't wait to try this place. Went on a Saturday night. Mostly the service was the problem as my waiter forgot few things and seemed to be out of it. The nachos were great but wasn't super impressed w the tacos we got. Maybe just being spoiled in NYC w so much good vegan food.

OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Amazing food and service. The price was incredible given the amount of delicious and flavorful food. I’ve been to “authentic” Mexican restaurants before and I lived in Tucson for a while. Bar Verde is without question some of the best Mexican food I’ve ever had. Highly recommend. I can’t wait to come back.

OpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

Our server was knowledgeable and attentive. Food was delicious! Will definitely be back soon.

ReallyLikeIt (New York Area)
4.0  Dined on February 8, 2018

I really want to love this place. I’m vegan and the menu is so enticing. We had the nachos which were awesome. Then had the basic burrito which was solid but not spectacular and the truffle potato flautas with kale shredded on them but they were so soaked in lime juice they just tasted like lime flautas! The mango cheesecake was fine. Big thing is too stuffed with bodies when busy! We were there Thursday night at 7:30. And it’s basically impossible to talk to whomever you’re with. I’m definitely going back to try other stuff (tacos!) at an off peak time.

vipOpenTable Diner (Washington DC)
4.0  Dined on February 4, 2018

Fresh tasting margarita, posole was excellent; nachos were ordinary, ordered the jackfruit tacos and they were outstanding; the chorizo tacos were good.