Bar Sajor - Permanently Closed

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$31 to $50

Northwest

323 Occidental Ave. South, Seattle, WA 98104

About this restaurant

Bar Sajor offers a Mediterranean inspired d�cor with an open kitchen and oven atmosphere that is inviting and welcoming. Located on Occidental Avenue South in Seattle, Washington, this is a great pre-game or post-game spot after a football match at the nearby stadium. Most diners enjoy starting out the meal at Bar Sajor with the three-cheese assortment and the leavened bread which is served with cultured butter and pickled vegetables. Another option is the salt cured king salmon served with whole milk ricotta and radishes. Meal options include a 16-ounce grass-fed rib eye steak, whole or half brick chicken and octopus braised in red wine. Finish off the evening at Bar Sajor with warm apple cake or chocolate bark.

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This restaurant is permanently closed.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Northwest
Hours of operation
Dinner: Tuesday through Sunday, 5:30pm - 9:30pm (9:00pm Sunday) Happy hour: Tuesday through Sunday, 4:00pm - 6:00pm *Please note, we are closed Memorial Day, July 4th and Labor Day.
Phone number
(206) 682-1117
Website
http://www.barsajor.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Matthew Dillon
Private party facilities
Our mezzanine dining room is great for large private parties of up to 20 guests.

Location
323 Occidental Ave. South, Seattle, WA 98104
Neighborhood
Pioneer Square
Cross street
Jackson
Parking details
Street and public lots available. Please leave ample time for parking.
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Our Naturally Leavened Bread
with cultured butter & flake salt
Naturally Fermented & Vinegar Pickled Vegetables
melon rind, cauliflower, asparagus, carrot & a pickled egg
One Ounce Each of Three Cheeses with Stone Fruit & Tomato Jams
Dinah's, Vashon Is. - Glacier Blue, Trout Lake - Loghouse, Vashon Is.
Simple Salad Dressed with Green Goddess Dressing
with heirloom tomato, green beans, zucchini & purple haze carrots
Our Smoked Whole Milk Yogurt & Pistachio Tahini
with peppered Royal City melons, rye & sumac

Oysters! Sea Cows

Caraway Cured King Salmon
with pickled husk cherries, dried yogurt, garden sorrel & calendula
house-made charcuterie with assorted accompaniments
pork torchon, beef & walnut pate, liverwurst & mortadella
"Le Grand Aioli" - with Dipping Vegetables
a selection of finfish & shellfish from Puget Sound & her surrounding waters

From The Wood-Fire Oven

Roasted Button Chanterelles
with warm summer crisp, creme fraîche & elderberries
Saffron Flatbread & Lightly Cured Puget Sound Silver Smelts
with trout roe, yogurt & candied fennel seeds
Pacific Squid & Charred Eggplants
with baby leeks, Ishikuras & cilantro
One Whole Or One Half Chicken Cooked Under a Brick$26.00
with summer squash & fermented chilies

From The Fireplace

Grilled Duvall Cucumbers
with tomatillo, Island Brebis, pimente d' esplette, dill & caramelized honeycomb
Heirloom Tomatoes from Darrington & Grated Dried Halibut
with black garlic, torn sourdough & bachelor buttons
Neah Bay King Salmon & Whidbey Island Roma Tomatoes
with Royal City doughnut peaches & red lasoda potato
Txuleta DE Buey, "Our 16 Ounce Ribeye," Cooked over Coals
with green chili romesco & pickled cherry bombs

Sweets

Peach Semi Freddo & Whey Candied Hazelnuts
Berry Eton Mess
with rose meringue, whipped cream & black pepper
Apricot Pistachio Turkish Delight
Kombucha & Honey Ice Cream Float

Virgin Drinks

Kombucha on Draft
sun tea, watermelon tea, lemon sweet tea, ginger soda, apricot shrub

Permanently Closed

This restaurant is permanently closed.

323 Occidental Ave. South, Seattle, WA 98104

Additional information

Cross street
Jackson
Neighborhood
Pioneer Square
Hours of operation
Dinner: Tuesday through Sunday, 5:30pm - 9:30pm (9:00pm Sunday) Happy hour: Tuesday through Sunday, 4:00pm - 6:00pm *Please note, we are closed Memorial Day, July 4th and Labor Day.
Price
$31 to $50
Cuisines
Northwest
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street and public lots available. Please leave ample time for parking.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Matthew Dillon
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.barsajor.com/
Phone number
(206) 682-1117
Private party facilities
Our mezzanine dining room is great for large private parties of up to 20 guests.

Bar Sajor - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

Sample Dinner Menu

Our Naturally Leavened Bread

Naturally Fermented & Vinegar Pickled Vegetables

One Ounce Each of Three Cheeses with Stone Fruit & Tomato Jams

Simple Salad Dressed with Green Goddess Dressing

Our Smoked Whole Milk Yogurt & Pistachio Tahini

Oysters! Sea Cows

Caraway Cured King Salmon

house-made charcuterie with assorted accompaniments

"Le Grand Aioli" - with Dipping Vegetables

From The Wood-Fire Oven

Roasted Button Chanterelles

Saffron Flatbread & Lightly Cured Puget Sound Silver Smelts

Pacific Squid & Charred Eggplants

One Whole Or One Half Chicken Cooked Under a Brick$26.00

From The Fireplace

Grilled Duvall Cucumbers

Heirloom Tomatoes from Darrington & Grated Dried Halibut

Neah Bay King Salmon & Whidbey Island Roma Tomatoes

Txuleta DE Buey, "Our 16 Ounce Ribeye," Cooked over Coals

Sweets

Peach Semi Freddo & Whey Candied Hazelnuts

Berry Eton Mess

Apricot Pistachio Turkish Delight

Kombucha & Honey Ice Cream Float

Virgin Drinks

Kombucha on Draft

Permanently Closed

Additional information