Apéritif
French Onion SoupUS$14.00
gratinée crock of rich beef broth with caramelized sweet onions, toasted crouton, and melted gruyere
Soup Du JourUS$10.00
seasonal choice of freshly prepared soup
Shrimp CocktailUS$20.00
chilled jumbo shrimp with aleppo pepper dill aioli and traditional cocktail sauce
Egg PlateUS$16.00
picante deviled farm eggs with hybrid sturgeon caviar-filled marble potato, crispy lardons, creme fraiche and chive
Pork RillettesUS$15.00
chilled crock of slow-cooked shredded pork, Dijon mustard, strawberry jam, cornichons, toasted croutons
Filet of Beef TatareUS$28.00
finely chopped prime post family farm beef with egg, shallot, cornichon, Dijon mustard and worcestershire sauce
EscargotsUS$18.00
roasted burgundy snails with garlic herb butter, grilled crouton and lemon
Sushi PizzaUS$24.00
tempura nori sushi rice with yellowtail tuna, tobiko, crispy Thai basil and ginger wasabi aioli
MusselsUS$20.00
steamed prince edward island mussels with merguez lamb sausage, vermouth cream, arugula and toasted crouton
Oysters of the DayUS$18.00
half-dozen market oysters on half shell with shallot mignonette and lemon
BurrataUS$18.00
bitter greens with apricot dressing and walnut pralines
Roasted Beet SaladUS$18.00
frisée with pickled radishes, pistachios and honey dijon dressing
Caesar SaladUS$15.00
romaine hearts, parmesan, grilled crouton, house-made caesar dressing
Charcuterie and CheeseUS$24.00
selection of specially chosen cured meats and cheeses
Entrées
Roasted ChickenUS$27.00
1/2 deboned roaster with celeriac puree, morels, broccolini and chicken jus
Black BassUS$32.00
pan-seared bass with cockles, creamy leek fondue, marble potatoes, chive oil and crispy leeks
HalibutUS$30.00
olive oil-poached halibut in saffron broth with melange of asparagus, shaved fennel and baby artichokes
PorkUS$28.00
herb-crusted tenderloin with strawberry rhubarb compote, Israeli couscous and roasted vegetable
Delmonico
butcher’s cut of post family farm prime black angus steak, creamed spinach, maitre d’ butter and roasted garlic bulb
The Big LouisUS$25.00
special blend of post family farm ground ribeye grilled with onion jam, thick-cut bacon, leaf lettuce, gruyere cheese, brioche bun, house remoulade, and crispy frites (naked with only lettuce and tomato 20)
Duck DuoUS$38.00
mid-rare crispy duck breast and confit of leg with roasted brussel sprouts, thyme-glazed baby carrots and sour cherry port wine reduction
Crab RavioliUS$28.00
house-made crab and ricotta ravioli with meyer lemon butter sauce, spring peas, green garlic and preserved lemon
NiçoiseUS$24.00
seared yellowtail tuna with farm greens, haricots vert, roasted potato, French olives, egg, sherry vinaigrette
Vegan Au PoivreUS$34.00
6-ounce plant-based “steakhouse cut” with roasted fingerlings, thyme-glazed baby carrots and au poivre sauce
Garnitures
Creamed SpinachUS$9.00
Thyme-Glazed Baby CarrotsUS$9.00
Roasted Brussel SproutsUS$9.00
Garlic Butter Haricot VertsUS$9.00
Israeli Couscous and Roasted VegetablesUS$9.00
Crispy Seasoned FritesUS$9.00
