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Permanently Closed - Bar Gitano

167 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (163)
  • Neighborhood Gem (129)
  • Great for Outdoor Dining (109)

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This restaurant is permanently closed. Bar Gitano, a Spanish Tasca located in the Condado beach district in the heart of San Juan, is the latest project from Francisco De Juan of Out of this World Restaurants.

With its ample bar, al fresco Terrace and magnificent dining room, Francisco created a space that seems plucked out of a traditional Spanish city. Its rustic décor of brick, wood and artwork depicting castanets and bullfighters lends a truth of Spanish culture.

The menu consists of 21 authentic & original Spanish tapas, an assortment of Spanish cheeses & cold cuts, Cocas, which are small pizzetas, all accented by a variety of Paellas.
Dining Style
Casual Elegant
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Spanish, Basque
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Hours of operation
*Brunch: *

Saturday & Sunday: 10:00am - 3:00pm

*Dinner: *

Monday - Wednesday: 4:00pm - 11:00pm

Thursday - Friday: 4:00pm - 12:00am

Saturday - Sunday: 3:00pm - 11:00pm

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Phone number
(787) 294-5513
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Cross street
Calle Caribe
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Live Flamenco performance every Thursday & Sunday night at San Juan's ultimate Spanish Tasca...Venga!!!

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Special events & promotions
Cinco de Gitano Happy Hour 7 days a week w fro 4pm to 6pm .. lots of $5 dollor options on beer, wine, liquor & tapas.

Bottomless Brunch every Sat & Sun from 10am to 3pm. Choose any brunch entree, 1.5hrs of unlimited mimosas, bloody mary's & sangria + free valet .. $26.90
Bar Dining, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Weekend Brunch
What 167 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
89% of people would recommend it to a friend
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OpenTable Diner (Philadelphia)
1.0  Dined on January 14, 2018

The restaurant is no longer open for business! There is no review to write since there is no restaurant.

OpenTable Diner (Caribbean)
1.0  Dined on December 31, 2017

Restaurant is closed. Got there to celebrate new year and we’re greeted with an empty locale.

OpenTable Diner (Chicago)
1.0  Dined on December 31, 2017

This restaurant is no longer open. Very very disappointed that Open Table confirmed my reservation and when got there we found the place was closed for good.

OpenTable Diner (New York Area)
4.0  Dined on September 3, 2017

We came here for a birthday dinner on Sunday evening because the reviews mentioned a Flamenco show on Sunday nights. Made a reservation and requested a good view...our table was right in the front! Service was good, the food was good although not too many options for my friends' taste. I, however, had the paella which I loved. Flamenco show was breathtaking. I got emotional LOL and now I want to learn the art.

vipTedFNJ (Las Vegas)
4.0  Dined on August 24, 2017

Bar Gitano was great. Food was amazing with lots of various Spanish Tapas to try. We had the shrimp gambas, one of the flat breads with mushrooms, a tomato flat bread and one other. All were great. Don't miss the paella. We had the seafood paella and it was awesome. If you can go on a Thursday or Sunday as they have A Flamenco dancer who was amazing. The service is the only negative. Constantly forgetting items we ordered and bringing wrong drinks. She also wasn't very well versed on the menu when we had questions.

Otherwise I highly recommend.

OpenTable Diner (Caribbean)
5.0  Dined on August 12, 2017

Excelente todo y muy familiar. Tanto para niños como adultos.

vipEevester (New York Area)
5.0  Dined on August 3, 2017

Flamenco...temparnillo...and tapas...Amazing evening

cheflotto (Austin)
5.0  Dined on July 13, 2017

Went in celebrating our 20tb wedding anniversary. I love Tapas restaurants and enjoy when the restaurants get it right, and Bar Gitano does! Had a total of 7 tapas and my son had the sliders the only thing off sere the fries they make them in house and they were soggy a big pet peeve of mine if you are going to make them in house follow the 2 step rule , par fry, cool and then crisp in hot oil. Can't wait to go again !

OpenTable Diner (New York Area)
4.0  Dined on July 3, 2017

Here on vacation with a large group.. Waiter was great.. Food was great, cooked just right..

vipOpenTable Diner (Detroit)
5.0  Dined on June 16, 2017

Second time here this week, enjoyed it again. Great food!