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Bar Garcia at Tuck Hotel, Los Angeles, CA

Bar Garcia at Tuck Hotel

4.6
4.6
33 Reviews
$31 to $50
Contemporary American
Restaurant Bar Garcia, located at the bottom of the Tuck Hotel, offers the best contemporary food in Downtown Los Angeles. An array of Spanish, Italian, French, Middle Eastern and Asian inspired ingredients come together at Bar Garcia to represent the best fusion of Cali cuisine. Chef Juan Pablo Torre opened this dynamic restaurant and full bar in the heart of Los Angeles in the vibrant Fashion District. Locally tapped into the arts scene, the restaurant serves as a rotating gallery for local artists. Bar Garcia's goal is to allow patrons from LA and beyon an intimate look into the DTLA vibe. The restaurant prides itself in offering an affordable experience by pairing great service with a wide range of wine and cocktail selections that are leveled with the best European wine bars.

Cozy, romantic, sexy, artistic, contemporary, dining, cool, happy hour, vegan, vegetarian, foodie, exceptional, delicious, amazing, food and wine, wine lovers, mixologists, @ DTLA.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Spanish, Italian
  • Hours of operation
    DINNER Sunday - Thursday: 5:00pm - 10:00pm Friday & Saturday: 5:00pm - 11:00pm HAPPY HOUR Monday - Friday: 5:00pm - 7:00pm
  • Phone number
    (213) 947-3815
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Juan Pablo Torre
  • Neighborhood
    Downtown
  • Cross street
    8th St
  • Parking details
    Public Lot
  • Additional
    Bar Dining, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Weekend Brunch, Wheelchair Access, Wine

What 33 people are saying

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.5Food
  • 4.5Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

33 Reviews
  1. Masticator

    Los Angeles

    4 reviews

    vip
    1.0

    4 reviews

    Dined on December 7, 2018

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    When we arrived they told us they were in between concepts and they didn’t have a chef?! Don’t take reservations if you aren’t serving food!

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  2. Ethan

    Los Angeles

    3 reviews

    3.0

    3 reviews

    Dined on December 2, 2018

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 2
    Completely different style restaurant than advertised. Entirely different menu.

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  3. OpenTable Diner

    Los Angeles

    3 reviews

    vip
    1.0

    3 reviews

    Dined on November 17, 2018

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 1
    I was disappointed to find upon arrival that half the restaurant was closed behind a curtain and they were only offering a tapas menu. None of the entrees were available that is listed on their online menu like branding, steak, paella etc. while I understand things come up, I feel they should have notified their customers of this transition in the restaurant on their website and confirmations notes to me. I had made dinner reservations for my boyfriend’s birthday.

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  4. GlamourcatDan

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on October 28, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We absolutely loved the food, service, and ambience! We will be back soon.

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  5. PalisadesGal

    Los Angeles

    95 reviews

    vip
    4.0

    95 reviews

    Dined on October 22, 2018

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    A diamond in the rough! Amazing food in a very gentle atmosphere. Their wine list is small but outstanding. We went not knowing what to expect and we were so pleasantly surprised at the excellent continual courses served with thought and expertise. Everything was spot on. I highly recommend this small but great restaurant.

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  6. OpenTable Diner

    San Francisco

    2 reviews

    vip
    5.0

    2 reviews

    Dined on October 21, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very very good and great service! Great job guys

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  7. TravelExplorer

    Los Angeles

    87 reviews

    vip
    5.0

    87 reviews

    Dined on October 14, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely delicious! great NY steak, nearly a pound...more than enough to share. Simple salad with parm, also delicious. YUM... the dulce de leche donuts for dessert. Perfect volume on the great playlist in the background. We were able to talk! This truly is a downtown gem.

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  8. Steph

    Los Angeles

    54 reviews

    vip
    5.0

    54 reviews

    Dined on October 12, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a fantastic addition to the neighborhood. The ambience is modern, but cozy, romantic, but perfect for both business gatherings and friends. The cuisine is beyond perfected and the cocktail and wine selection pairs perfectly with the meal. The bartender, Diego took great care to make sure our experience at the bar was perfect and we were well attended to. We highly recommend this wonderful gem.

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  9. MARIAK

    Los Angeles

    1 review

    5.0

    1 review

    Dined on October 2, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had gone there with my husband when he heard the chef's interview on NPR And ten went again with friends and one of my sons. Wonderful time food -service- happy happy

    1 person found this helpful

  10. JKim

    Salt Lake City

    1 review

    3.0

    1 review

    Dined on September 30, 2018

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 5
    Great dining experience minus one small thing that left a bad taste in my mouth. I called ahead to see what the corkage was, and was told there was no corkage fee. I was charged $25 a bottle and I asked the server but he didn’t honor it. After making me feel like I was guilty for not knowing, he walked his way around me not talking to his mgr (which he said he talked to - guarantee he didn’t) anyway after a very long back and forth he said he’d take it off on his tab - again, making me feel uncomfortable. So I get the adj. bill and it says “Amount due $50” and I signed thinking he only charged me that because he made things so awkward. I see the $50 was taken off the original amount. I regret tipping anything. Think I’ll yelp this. Thanks for tainting my brothers almost good birthday dinner.

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FAQs

Bar Garcia at Tuck Hotel is rated 4.6 stars by 33 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Bar Garcia at Tuck Hotel

820 S Spring St, Los Angeles, CA 90014

Additional information

  • Cross street
    8th St
  • Neighborhood
    Downtown
  • Hours of operation
    DINNER Sunday - Thursday: 5:00pm - 10:00pm Friday & Saturday: 5:00pm - 11:00pm HAPPY HOUR Monday - Friday: 5:00pm - 7:00pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Spanish, Italian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Juan Pablo Torre
  • Additional
    Bar Dining, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Weekend Brunch, Wheelchair Access, Wine
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