Bar Del Corso

MargheritaUSD 9.50

tomato, mozzarella, basil, & extra virgin olive oil

• Add mozzarella di bufulaUSD 3.00

RomanaUSD 10.00

tomato, oregano, garlic, Castelvetrano & Gaeta olives, goathorn peppers,anchovies, & chili oil

• Add mozzarella di bufulaUSD 3.00

Salame PiccanteUSD 12.50

tomato, salame, mozzarella, roasted peppers, & grana

FunghiUSD 12.50

crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina

RapiniUSD 12.50

sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato

Carno Di CapraUSD 12.50

housemade sausage, pickled goathorn peppers, garlic,mozzarella & grana

Suppli al TelefonoUSD 5.00

Roman street food: fried risotto balls & mozzarella

PolpettineUSD 7.00

house-made meatballs in tomato sauce

Burrata & RapiniUSD 10.00

with garlic, hot pepper, extra virgin olive oil, sexy sea salt, cracked pepper and crostini

Grilled OctopusUSD 10.00

with heirloom peperonata

Vongole alla MarinaraUSD 8.00

Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley

MusselsUSD 8.00

with garlic, fennel, & pancetta

Tonno del ChiantiUSD 10.00

Olive oil braised pork shoulder with Controne beans, spring onions, cherry tomatoes & arugula

Wild Arugula, Roasted Sunchoke & PearUSD 9.00

with shaved pecorino, agro di mosto and extra virgin olive oil

Roasted Local Romanesco & CauliflowerUSD 9.00

with cherry tomatoes, Castelvetrano olives, green sauce & shaved grana

Escarole Hearts & CastelfrancoUSD 9.00

with hard-boiled egg, garlic & anchovy dressing

BresaolaUSD 7.50

Olli Salumeria air-dried beef; with pickled goathorn peppers

CacciatoreUSD 7.50

Olympic Provisions caraway, coriander, red chili; with marinated olives

San TumasUSD 6.00

firm, aged goat’s milk with cognà: quince, pear, fig and grape must compote

Pecorino Toscano StagionatoUSD 6.00

aged sheep’s milk, olive oil rubbed rind; with pickled fava beans