Nearby points of interest
Nearby points of interest
About Bar Crudo - Divisadero St
Bar Crudo is a modern raw bar offering an elegant menu of cooked, chilled, or raw, fresh seafood paired with wine and an extensive selection of Belgian beer.
San Francisco, CA 94117
Seafood, Fusion / Eclectic
Hours of Operation:
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm,
Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Private Party Facilities:
Please contact us directly to arrange your event.
Private Party Contact:
Sofia Laurin: (415) 409-0679
Beer, Counter Seating, Happy Hour, Non-Smoking, Wine
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Bar Crudo - Divisadero St Ratings and Reviews
It was the last sitting on New Year’s Eve and none of our food came out on time nor did the fixed price menu provide enough food to even remotely satisfy my appetite. The uni went down in two bites with a gelato spoon, the third course came at least 20 min after the second course, and the chocolate cake was dry and the cheesecake was grainy. I love bar crudo and enjoy dining there, however, my New Year’s Eve experience was horrendous.
The food was delicious and we loved the chowder, Crudo and shellfish platter. It was a little frustrating to see the table of 3 sit down about 10 minutes after us get their food before us. It was busy, but not crazy so not sure what was going on. Same server who kept thanking us for our patience.
The food and service were exceptional. However, the person who called to check on the reservation (a male) was quite obnoxious and told me my name did not appear anywhere on the date. I said I had a printed confirmation and that he was wrong. Then he finally looked and said "oh yes". No apology. Really put me and my party of friends off. If the food were not so good, I would never return.
This is the most perfect and creative seafood restaurant I have seen until now. The food was all great and satisfied me in all aspects. And the food serving was fast and was no error. Although it was quite crowded, but not that noisy enough to have a business meeting.
Very spicy food, went for apps together before dinner elsewhere and when the waitress found out we wouldn’t be ordering more than wine and apps she became rude and cold. We spent almost $100 on wine and shared plates, but her attitude was disgruntled none the less. Too bad, customer service should be first.
Service was great, wine list small but interesting (had the 2011 Verdicchio) and well thought, prices on food and wine are great. All the Crudo preparations were outstanding, the Chowder was really good, the crab (under hot plates) was the least favorite of the table, nothing about it was bad, but it's a dish that comes in a pool of sauce but the crab is still in the shell, once you get the hard to get and little meat out of the shell it's so tiny that you can't really dip it in the sauce, maybe another vessel to get the crab into the mouth already out of the shell perhaps, like pasta, bread, rice, potato etc. would be my suggestion. I don't mind cleaning shells and bones out of the fish, but that was really hard to eat. The Branzino was good, although to me it felt as a bit overthought, the sauce underneath was a bit overwhelming for such a delicate flesh fish.
Of course I'm splitting hair, I'm no food critic and the kitchen staff is obviously very talented so good job to all of you. I will be back!
Bar Crudo is a trendy spot in Nopa, a trendy section of San Francisco. As a big fan of seafood, I’m always ready to try a different seafood place. Bar Crudo seafood though is unique. The Crudo platters are somewhat like cerviche, raw fish with various sauces, yet crudo is not at all Cerviche. The tastes are amazing. We had oysters, mussels, and shrimp as well as the crudo platter. Service is professional, efficient and low key. Bar Crudo is not inexpensive but it’s definitely worth the splurge.
Great Happy Hour every night of the week! Amazing that you can take advantage of it both at the bar and at tables throughout the restaurant. The servers were extremely helpful and ensured that that food came out quickly to our large party to allow us to take full advantage of the Happy Hour specials
The crudo sampler and lobster -tomato-buratta salad were outstanding. The roasted crab was a bit disappointing and I found it rather overdone and overwhelmed by its sauce , which was served without bread , which would have been a natural accompaniment. When we did ask a server for bread , she was very accommodating and did immediately give us some chewy French bread.
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