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Clarine - Bar Clarine, Fitzroy, AU-VIC

Bar Clarine

1.0
1
1 Review
$40 and under
International
Joined by a tiny door, Bar Clarine sits next to Getrude St hot spot, Belle's Hot Chicken. Sharing the same love of natural wine, Bar Clarine offers a sophisticated, wine-focused menu. Bar Clarine offers bar snacks, larger dishes or the popular chefs tasting menu (five course $50 or seven course $65) with optional matching wines. Bar Clarine can also be booked for private functions from 20-30 people.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $40 and under
  • Cuisines
    International, Modern Australian
  • Hours of operation
    Dinner: Tuesday - Saturday: 5:00pm - 11:00pm
  • Phone number
    (03) 9077 0788
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Morgan Mcglone

What people are saying

Overall ratings and reviews

1.0
1 based on all time ratings
  • 1Food
  • 1Service
  • 1Ambience
  • 1Value

NoiseModerate

1 Review
  1. PatriceP

    Atlanta Metro

    54 reviews

    vip
    1.0

    54 reviews

    Dined on September 17, 2016

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    This place has been closed for months yet Open Table took a reservation.

    Is this helpful?

FAQs

Bar Clarine is rated 1 stars by 1 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Bar Clarine

150 Gertrude St, Fitzroy, AU-VIC 3065

Additional information

  • Neighborhood
    Fitzroy
  • Hours of operation
    Dinner: Tuesday - Saturday: 5:00pm - 11:00pm
  • Price
    $40 and under
  • Cuisines
    International, Modern Australian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    86 Tram
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Morgan Mcglone
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