Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Duncan Ly
From the OpenTable editors: Bar Chouette lives up to its name - a French slang word for “cool” - with its buzzy vibe and killer cocktails. Chef Duncan Ly plays with French flavors and seasonal ingredients in dishes like hanger steak tartare with charcoal tapioca crackers. The drink menu shines just as brightly, offering riffs on staple sippers, like a rosemary brown butter old-fashioned.
Bar Chouette reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Joe VIP
Vancouver13 reviews
Dined on May 4, 2025
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Chris VIP
Greater Boston1 review
Dined on May 3, 2025
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Beth VIP
San Diego10 reviews
Dined on May 1, 2025
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rick
Edmonton11 reviews
Dined on April 26, 2025
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Megan
Vancouver1 review
Dined on April 26, 2025
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Trish VIP
Calgary6 reviews
Dined on April 25, 2025
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Nancy VIP
Calgary24 reviews
Dined on April 23, 2025
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Mark VIP
Calgary11 reviews
Dined on April 19, 2025
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Kaitlynn
Calgary5 reviews
Dined on April 19, 2025
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Mike VIP
Vancouver2 reviews
Dined on April 11, 2025
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Bar Chouette is rated 4.7 stars by 96 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
227 11 Ave SW 130, Calgary, AB T2R 1R9