How is Bar Boulud restaurant rated?

Name: Bar Boulud
Address: 1900 Broadway, New York, NY, United States, 10023
Telephone: (212) 595-0303
Price range: $30 and under
Rating: 4.1

Bar Boulud

4.1 (7346)

$30 and under

French

1900 Broadway, New York, NY 10023

About this restaurant

Innovative
Romantic
Neighborhood gem

Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $25 and dinner for $52. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
French, Provencal
Hours of operation
Dinner Tue–Sat 5:00 pm–9:00 pm
Phone number
(212) 595-0303
Website
http://www.barboulud.com/nyc/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
1900 Broadway, New York, NY 10023
Neighborhood
Upper West Side
Cross street
64th Street
Parking details
Garage on 64th Street between Broadway and Central Park West.
Public transit
Columbus Circle and Lincoln Center subway stops are within blocks of the restaurant. Local Broadway bus lines stop directly in front of the restaurant.
Entertainment
None
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Chilled Corn Velouté$12.00
chive, croûtons, espelette
Seafood Salad$29.00
lobster, calamari & Carolina shrimp, vegetable crudité, iceberg lettuce
Tuna Crudo$21.00
yellowfin tuna, lemon, croutons, fines herbs
Pâté de Campagne$15.00
pork jowl, chicken liver, parsley
DB's Smoked Salmon$19.00
crème fraîche, capers, onion, brioche toast
Escargots Persillade$16.00
half-dozen burgundy snails, garlic, almond-herb butter

Main Courses

Traditional Salade NiçOise*$27.00
confit tuna, anchovies, olives, eggs, tomatoes, haricots verts, aïoli
Ricotta Cavatelli$27.00
summer squash, cherry tomato, pecorino romano, basil
Pan Roasted Salmon$33.00
rice pilaf, broccolini, paprika hollandaise
Loup de Mer*$32.00
summer végétales bohémien, panisse, sauce vierge
Lamb Gigot a la Provencal$34.00
roasted leg of lamb, white beans, confit tomato, rosemary jus
Poulet Rôti$32.00
roasted chicken breast, pommes vendangeurs, bacon, baby gem lettuce, natural jus
The Frenchie Burger*$25.00
pork belly, roasted tomato compote, raclette cheese, french fries
Steak-Frites*
served with pommes frites & choice of béarnaise or bordelaise
- Bavette$34.00
- NY Strip$46.00

Sides

Add Db Baguette & Échiré Butter $3

Pommes Frites$9.00
Rice Pilaf$9.00
Mushroom Fricassée$9.00
Broccolini$9.00
Mixed Greens$9.00

Desserts

Gateau Basque$14.00
almond custard cake, brandied cherries
Tarte à la Framboise$14.00
pistachio, almond cream, fresh raspberries with pistachio ice cream
Le Frasier$14.00
biscuit joconde, créme diplomat, strawberry sorbet
Gâteau au Chocolat Flourless$14.00
dark chocolate crémeux, chocolate flourless biscuit, coffee ice cream
Ice Cream & Sorbet
- 3 scoops$10.00
Chef's Daily Selection

Charcuterie Board

served with mustard, pickles and baguette $39

Pâté de Campagne
Pâté Normand
Pâté en Croût
Jambon Blanc
Rosette de Lyon
Chicken Liver Mousse

Wine by the Glass

Sparkling

Tissot Crement de Jura, Rosé NV$18.00
Robert Moncuit Blanc de Blancs, 'Cuvée Daneil' NV$29.00

Rosé

Commanderie de Peyrassol, Côtes de Provence 2019$15.00
Domaine de la Tour du Bon, Bandol 2019$18.00

White

E. Guigal, CôTes-Du-Rhônes Blanc 2017$14.00
Herdade Dos Grous Branco, Portugal 2017$16.00
Joseph Drouhin, Mâcon-Bussières 'Les Clos', Burgundy 2018$18.00

Red

Domaine du Tremblay Reuilly, Point Noir 'Demoiselles Tain' Lorie Valley 2017$14.00
Roc des Anges Cotes Catalances 'Segna de Cor' Roussillon 2017$16.00
Château Tour Bayard Montagne-Saint-Émilion, Borduex 2015$18.00

What 7,346 people are saying

Bar Boulud reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.2Food
4.0Service
3.9Ambience
1.6Value

Noise • Moderate

7,346 Reviews

DR
DavidR
San Francisco Bay Area9 reviews
4.0
Dined on November 7, 2017
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
We rolled into NYC from Penn Station. We were looking for something special, but not too fancy. Bar Boulud fit the bill perfectly. Great food and service. My only complaint is that the tables have a strange platform configuration that makes it hard to move your feet around. Strongly recommend especially on a warm night.
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OT
OpenTable Diner
Greater Boston2 reviews
1.0
Dined on November 4, 2017
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 4
Unfortunately, we had a very bad experience at Bar Boulud. We’re big fans of D. Boulud, having enjoyed many great meals at Boulud Sud, one of our favorite places. On Saturday we had a 2:00 matinee at Lincoln Center so we went to Bar Boulud for lunch. We were seated promptly at 12:30. We told our server that we needed to leave no later than 1:40 in order to make our show. She said she’d get us fed and out in time and noted that many patrons were in a similar situation. We ordered a simple meal of one coffee, a shared flatbread, and an omelet and ham sandwich. The flatbread was a bit slow in arriving, but not too badly so. It was very good, as was the coffee. But, then, things fell apart. We repeatedly asked where our omelet and sandwich and reminded her of the 1:40 deadline to leave. She repeatedly assured us that the food would arrive momentarily. It never did. She explained that the kitchen was backed up. The place was crowed and busy, but not overly so. This was especially frustrating since tables all around us that been seated well after us were served quickly and efficiently. Meanwhile, we waited and waited. Finally, at 1:35, we told her we’d be leaving in five minutes – food or no food. That seemed to finally get her attention. At 1:40, we got up and left the table. As we did our omelet and sandwich finally arrived (and looked good, BTW). But it was simply too late. I left $21 in cash for the flatbread and coffee (no tip, needless to say). On the way out, we ran into the manager and complained about the lack of service. He was very upset, embarrassed, contrite and responsive. He offered to return our money and to make the situation right. He handled it very well, but we didn’t have time – we needed to rush to make our show. Not what we expect from a Boulud property, obviously. Michael Laracy
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S
Saka
New York City1 review
1.0
Dined on November 4, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
It was too noisy and finally they made mistake for check. They charged too much. For me this resto is not interesting.
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a
aboueater45
New York City44 reviews
5.0
Dined on November 3, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Bar Boloud is a lovely place for dinner before Lincoln Center, or just any old time you feel like fantastic, innovative "comfort" food and great service.
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GP
GraceP VIP
New York City22 reviews
5.0
Dined on November 3, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service excellent - would go back in a jiffy
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N
Nick
New York City15 reviews
4.0
Dined on November 3, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Welcoming staff & very helpful with any questions. Food, wine and service can't be beat. Come for the superb pâté, tartar and wines. Leave enjoying the whole meal without breaking the bank.
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E
Eurogirl
New York City26 reviews
3.0
Dined on November 2, 2017
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
Have been to this restaurant for years. Always Liked the ambiance and the food. Unfortunately the last two times was not a good experience. Reserved a table for two on OPEN Table, requested a booth. Day before the restaurant called to confirm, which I did, and I re-confirmed that a booth was reserved. Was told yes, no problem. Upon arrival, we were denied a booth (despite 4-5 were still avail), the hostess telling that several large parties were expected. We were given a table in the back, right adjacent to the waiter Service station. Not happy with it, we choose the community table, which didn’t need reservation. An hr into our dining, I noticed that non of the 5-6 booths had more than two people, just like our party, except w one exception they were all couples, ie. One Male and One female. Upon inquiring, I was informed that those tables expected 3-4 people, but non showed. When Expressing our disappointment to the Mgr. for not getting a booth while other couples arriving after us did, I also asked if it made a difference, had I called the restaurant direct? He said yes, they can do more for customers, if called direct. Also told us that several of the booths are saved for people in the Bldg. who often frequent the restaurant. The hostess couldn’t care less about us, kept saying they NEVER confirm a booth, yet was all smiles and charm with those couples leaving the booths. It was obvious this restaurant favors their regulars, male female couples, rather that treating all customers equal. Two observations: In the past we were accommodated in a Booth, however those times I had a male companion, and called the restaurant direct. The last two times I visited w a girlfriend, no male companion, and made the Res. Via OPEN Table. The bottom line: This restaurant favors direct calls and couples over reservations made w Open Table and female customers. Not going back there.
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OT
OpenTable Diner
New York City1 review
3.0
Dined on November 2, 2017
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
HI- The Baked Alaska dessert was disappointing. Although tasty, it was small, and so did not provide the drama one expects from that such a dessert. And way overpriced. James Schultz
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h
hhhdines
New York City6 reviews
5.0
Dined on November 2, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love the decor, great service, well crafted menu with a good range. My friend and I really enjoyed our lunch. Thanks!
Is this helpful?
B
Bigdaddy VIP
Denver / Colorado180 reviews
4.0
Dined on November 1, 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Great place--very well run. Always great, friendly service. The food is tasty, fresh. The bread is good, salads fresh. I had trout, my friends had the duck--we were pleased. The leek salad was particularly tasty. Great desserts too.
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FAQs

Bar Boulud is rated 4.1 stars by 7346 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1900 Broadway, New York, NY 10023

Additional information

Cross street
64th Street
Neighborhood
Upper West Side
Hours of operation
Dinner Tue–Sat 5:00 pm–9:00 pm
Price
$30 and under
Cuisines
French, Provencal
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Garage on 64th Street between Broadway and Central Park West.
Public transit
Columbus Circle and Lincoln Center subway stops are within blocks of the restaurant. Local Broadway bus lines stop directly in front of the restaurant.
Payment options
AMEX, Discover, Mastercard, Visa
Entertainment
None
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Website
http://www.barboulud.com/nyc/
Phone number
(212) 595-0303

Bar Boulud

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Chilled Corn Velouté$12.00

Seafood Salad$29.00

Tuna Crudo$21.00

Pâté de Campagne$15.00

DB's Smoked Salmon$19.00

Escargots Persillade$16.00

Main Courses

Traditional Salade NiçOise*$27.00

Ricotta Cavatelli$27.00

Pan Roasted Salmon$33.00

Loup de Mer*$32.00

Lamb Gigot a la Provencal$34.00

Poulet Rôti$32.00

The Frenchie Burger*$25.00

Steak-Frites*

Sides

Pommes Frites$9.00

Rice Pilaf$9.00

Mushroom Fricassée$9.00

Broccolini$9.00

Mixed Greens$9.00

Desserts

Gateau Basque$14.00

Tarte à la Framboise$14.00

Le Frasier$14.00

Gâteau au Chocolat Flourless$14.00

Ice Cream & Sorbet

Chef's Daily Selection

Charcuterie Board

Pâté de Campagne

Pâté Normand

Pâté en Croût

Jambon Blanc

Rosette de Lyon

Chicken Liver Mousse

Wine by the Glass

Sparkling

Tissot Crement de Jura, Rosé NV$18.00

Robert Moncuit Blanc de Blancs, 'Cuvée Daneil' NV$29.00

Rosé

Commanderie de Peyrassol, Côtes de Provence 2019$15.00

Domaine de la Tour du Bon, Bandol 2019$18.00

White

E. Guigal, CôTes-Du-Rhônes Blanc 2017$14.00

Herdade Dos Grous Branco, Portugal 2017$16.00

Joseph Drouhin, Mâcon-Bussières 'Les Clos', Burgundy 2018$18.00

Red

Domaine du Tremblay Reuilly, Point Noir 'Demoiselles Tain' Lorie Valley 2017$14.00

Roc des Anges Cotes Catalances 'Segna de Cor' Roussillon 2017$16.00

Château Tour Bayard Montagne-Saint-Émilion, Borduex 2015$18.00

Overall ratings and reviews

FAQs

How is Bar Boulud restaurant rated?

Not available on OpenTable

Additional information