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Party Size
For 2
Date
Today
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You must make reservations at least 5 minutes in advance of the time at Bar Boulud.
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Bar Boulud

4.4
6490 reviews
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$30 and under
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French
Top Tags:
  • Pre/post Theatre (116)
  • Fit for Foodies (88)
  • Neighborhood Gem (70)
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $48. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events.

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Private dining
Dining Style
Casual Dining
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Cuisines
French, Provencal
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Hours of operation

Dinner: Monday-Thursday: 5:00PM - 11:00PM
Friday-Saturday 5:00PM - 12:00AM
Sunday: 5:00PM - 10:00PM
Lunch: Monday-Friday: 11:30AM - 2:30PM
Late lunch offered at the bar and terrace from 2:30PM - 5:00PM
Brunch: Saturday and Sunday: 11:00AM - 3:30PM

Please note that we do not take requests or reservations for our outdoor terrace.


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Phone number
(212) 595-0303
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
64th Street
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Parking details
Garage on 64th Street between Broadway and Central Park West.
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Public transit
Columbus Circle and Lincoln Center subway stops are within blocks of the restaurant. Local Broadway bus lines stop directly in front of the restaurant.
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Entertainment
None
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Special events & promotions

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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wine

Private Dining

Bar Boulud offers three private dining rooms – Vigneron, Sommelier and Caviste – each with a wine-themed décor and access through the restaurant’s wine cellar. The rooms are available for private and business entertaining for up to 65 guests.

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Specials

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Sun 8:30PM - 10:00PM
Mon - Tue 12:00PM - 1:00PM 1:15PM - 3:00PM 8:30PM - 10:00PM

What 6490 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.2
service
4.1
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
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  • 1
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vipFredK (New York Area)
4.0
Dined 2 days ago

Though not inexpensive, the quality of the food and it's presentation is worth every dime. Would have been nice if they had used some sound absorbing material on the walls and/or ceiling, but the noise level is not oppressive even when full. Bon Appetit!

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OpenTable Diner 
4.0
Dined 3 days ago

The service from everybody was exceptionally attentive and cordial, beginning with the hostess who found my party a booth when another party finished earlier than expected. The restaurant manager knows how to hire.

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bill (New York Area)
4.0
Dined 3 days ago

Great restaurant right across from lincoln center Perfect for a pre or post performance meal they serve till midnight weekends. The food was classic franch bistro with some unusual option. The service could not better

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OpenTable Diner 
4.0
Dined 3 days ago

Excellent food and attentive and informed service just a bit noisy

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KatM (New England)
5.0
Dined 3 days ago

The pistachio French toast was sublime. Great experience overall and would love to visit again next time I’m in the city.

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HoyaJane 
2.0
Dined 4 days ago

With the exception of our server, who was friendly and attentive, everything about this dinner missed the mark. for the most part, the dishes were fine, just not excellent, which we had expected from a chef of Boloud's reputation. The tartar, a dish every member of our family generally loves, was overly dosed with mustard, and one of the three servings we ordered was served without bread. The coq au vin was lacking flavor of wine infused in the sauce, the baked Alaska included a bizarre crystaline element that ruined the mouth feel of the dish. Based on the meal our party ate, I cannot recommend the restaurant.

Then, when it came time to pay, rather than split the bill between the two cards that were given, the hostess charged one card the full price for the meal, then ran it again for 1/2 the total. We were assured that the error was corrected. Still waiting for it to clear the bank to confirm. For the price paid, I would have expected this to be handled more professionally.

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KarenD (Philadelphia)
5.0
Dined 4 days ago

Excellent food, great wine list and professional wait staff. Leisurely pace and plenty of time to enjoy a wonderful dinner.

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Mcris (Caribbean)
5.0
Dined 5 days ago

At this restaurant we found absolutely fantastic food and impeccable service.

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vipHavah (New York Area)
2.0
Dined 5 days ago

For the first time I ordered "Coquec au Vin".
The worst I ever had: no taste whatsoever ,
Undercooked I gave it back and was not even charged for it. That was certainly a gesture to appreciate .
I just hope the almost untouched plate was not put back into its original pot!!

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Johndan (New York Area)
3.0
Dined on January 9, 2018

Okay, not great. Drinks were good, the food so so. Very disappointed in the coq au vin which was over cooked and too windy-rich for my taste. BB is a pleasant place to eat; whether it’s worth the money is another question.

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