Bar Bacan

Our Appetizers are fried in a dedicated Gluten-Free frier. Patacón with coleslaw Traditional Venezuelan crisp fried green plantain. or Coleslaw Salad or Patacón with coleslaw and fresco cheese Traditional Venezuelan crispy fried green plantain. Main Dish Our Gluten-Free arepas are handcrafted and grilled fresh daily. Arepa Reina Pepiada with Green Salad Gluten-free corn arepa stuffed with delicious slow-cooked marinated chicken, avocado, and lime, served with a green salad featuring carrots, tomatoes, and Italian vinaigrette. Comes with guasacaca sauce (handcrafted garlic mayo with herbs) or Arepa Llanera with Green Salad Gluten-free grilled corn arepa is loaded with steak strips, sweet plantains, fresco cheese, and served with a green salad featuring carrots, tomatoes, and Italian vinaigrette. Comes with guasacaca sauce (handcrafted garlic mayo with herbs) or Domino arepa with Green Salad Gluten-Free grilled corn Arepa stuffed with black beans made from scratch and fresco cheese. Served with a green salad featuring carrots, tomatoes, and Italian vinaigrette. Comes with guasacaca sauce (handcrafted garlic mayo with herbs) or Vegan Arepa with green salad Gluten-Free grilled corn Arepa stuffed with black beans made from scratch and sweet plantains. Served with a green salad featuring carrots, tomatoes, and Italian vinaigrette. Comes with our made-in-house chimichurri Dessert We make all our desserts in-house. Alfajor Tender cookies sandwiched together with delicious dulce de leche or Coco bites Sweet and fresh coconut bites that remind us of the beach. or Doughnut bites Mini-sweet doughnuts with cinnamon.