5pm- Late - This menu pays homage to Chef’s career and showcases his love for interesting and delicious cultures & cuisines.
Small Plates
Shishito + CauliflowerCA$14.00
Tossed in Parmesan, Lemon & Sumac - Zataar Toum, Truffle Aioli to dip (Gluten Free & Vegetarian)
Stone FruitCA$14.00
Kasundi, Honey Yoghurt (Gluten Free & Vegetarian)
MurtabakCA$15.00
Jalapeno + Cheese, Arugula Salad (Slightly Spicy & Vegetarian)
Sweet & Sour Pork BellyCA$16.00
Pineapple Relish
Paneer TartCA$17.00
Tikka Masala, Green Chutney (Vegetarian)
Chicken SkewersCA$18.00
Chipotle, Manchego Cheese (x3) (Gluten Free)
Ahi Tuna CrudoCA$19.00
Orange, Jasmine Rice Balls (Dairy Free)
Patatas BravasCA$20.00
Croquettas, Green Garlic Chimichurri (x4) (Slightly Spicy & Vegetarian)
Steamed Bao BunCA$21.00
Prawn Chili Recheado (Spicy) OR Butter Prawn Masala
Lentil CakeCA$22.00
Potato & Rutabaga Patty, White Beans, Honey Yoghurt, Sunchoke Chips (Vegetarian)
Salad
Heirloom TomatoCA$17.00
Burrata, Aged Balsamic, Tomato Jam (Gluten Free & Vegetarian)
Chop SaladCA$18.00
Green Goddess dressing, Grilled Chicken, Double Smoked Bacon
Crab SatayCA$19.00
Cracker, Cabbage & Apple Chiffonade (Dairy Free)
Large Plates
Courgette KeftaCA$27.00
Cashew Veloute, Sourdough (Vegan)
Ravioli du DauphinéCA$29.00
Stuffed with Ricotta, Comte & Herbs - Green & Spring Peas, Sundried Tomato (Vegetarian)
Chicken VerdeCA$30.00
Green Stew, Roasted Potatoes, Rainbow Carrots (Gluten & Dairy Free)
Beef 'Kad Pra Kao'CA$31.00
Jasmine Rice + Fried Egg (Dairy Free)
Sea BassCA$37.00
Goan Curry Sauce, Seared Cabbage, Potato Gnocchi
Chargrilled SteakCA$38.00
6oz Fillet, Mashed Potato, King Oyster Mushroom, Gai Lan, Red Chimichurri
Dessert
Creme Brulee CheesecakeCA$15.00
Drunken Berries
Belgian Dark Chocolate MousseCA$16.00
Chocolate Soil, Truffle Grenache
Dubai Chocolate BarCA$17.00
Kunafa, Dolce de Latte