Bank + Vine
Order delivery or takeout
Takeout
(570) 901-4040Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American, Farm-to-table
- Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Sun 4:00 pm–7:00 pm
- Phone number
(570) 901-4040
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Chad Gelso
- Private party facilities
Interested in booking the best seat in the house? 'The Annex' can accommodate up to 10 people with views overlooking the restaurant floor. Equipped with it's own restroom, this is the perfect space to stay away from the crowds. 'The Reserve', can be used for parties up to 25 with the current restrictions in place. This room also includes a projector and screen which are ideal for business meetings or special events like a wedding or rehearsal dinner.
- Neighborhood
Wilkes-Barre
- Cross street
268 South Main Street
- Parking details
The 2nd parking lot from the building has a visible sign stating Additional Parking. Please do not park in the lot right next door to the building since this is reserved for the tenants in the apartments upstairs. Furthermore, there is street parking available on the side and front of the restaurant.
- Additional
Bar/Lounge, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access
Menu
Raw
Hay Smoked Oysters, Apple + Fennel Mignonette$12.00
Ora King Salmon Crudo, Aguachile, Avocado$11.00
Yellowtail Crudo, Buttermilk, Poppyseed$12.00
Marinated White Anchovies, Long Hot Chili, Pine Nuts$11.00
Bay Scallop Crudo, Passion Fruit, Fresno Chili$12.00
Small Plates / Vegetables / Salads
Marinated Spanish Olives + House Pickles$8.00
Lyonnaise Salad, Smoked Bacon Lardons, Poached Egg$10.00
Baby Kale Salad, Gala Apples, Pine Nuts$9.00
Turnip Carpaccio, Noord Hollander Gouda, Olive Oil$9.00
King Trumpet Mushroom Carpaccio, Seaweed Butter, Marcona Almonds$11.00
Caramelized Onion Tart, Goat Cheese, Chive$12.00
Salt Roasted Beets, Grapefruit, Heirloom Radicchio$12.00
Charcoal Grilled Carrots, Lemon Yogurt, Sicilian Pistachio$12.00
Spanish Rock Octopus, Confit Potatoes, Chili Oil$13.00
Hand Cut Pasta / Risotto
Raw and Small Plates All meant to be Shared by the Table!
Burgundy Snails, House Potato Gnocchi, Toasted Hazelnuts$14.00
Tajarin Cacio e Pepe, Egg Yolk$12.00
Bucatini, Octopus Bolognese, Mint, Pistachio$14.00
Butternut Squash Risotto, Brown Butter, Sage, Marcona Almond$12.00
Large Plates
King Salmon, Melted Leeks, Trout Roe Gremolata$26.00
Crispy Skin Striped Bass, Braised Artichokes, Capers$26.00
Charcoal Grilled Chicken + Potatoes, Lemon Yogurt$27.00
Roast Lamb Shoulder, Pomegranate Molasses, Cucumber Salad$28.00
NY Strip Steak, Slow Cooked Fennel, Orange, Cilantro$29.00
Duck Confit, Crushed New Potatoes, Apicius Spice Glaze$28.00
Whole Roast Japanese Eggplant, Roasted Peppers + Onions$22.00
Sides
Crispy Potatoes, Long Hot + Garlic Aioli$9.00
Stewed Swiss Chard + Chickpeas$9.00
Crispy Brussel Sprouts, Dried Apricot, Caramelized Honey, Sage$9.00
Simply Prepared-For the Table
Whole Roast Branzino, Basque Pepper Sauce, Lemon$59.00
28 Oz. Bone in Ribeye, 28 Day Aged, Grilled Spring Onions$82.00
What 153 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
Loved For
Scranton / Poconos
Best Overall
Scranton / Poconos
Best Food
Scranton / Poconos
Best Service
Scranton / Poconos
Best Ambiance
Scranton / Poconos
Best Value
Scranton / Poconos
Notable Wine List
Poconos Mountain Region
Best Overall
Poconos Mountain Region
Best Food
Poconos Mountain Region
Best Service
Poconos Mountain Region
Best Ambiance
Poconos Mountain Region
Best Value
Poconos Mountain Region
Notable Wine List
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Bank + Vine offers takeout which you can order by calling the restaurant at (570) 901-4040.
Bank + Vine is rated 4.8 stars by 153 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(570) 901-4040268 S Main St Wilkes Barre, PA 18701-1532
Additional information
- Cross street
268 South Main Street
- Neighborhood
Wilkes-Barre
- Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Sun 4:00 pm–7:00 pm
- Cuisines
Contemporary American, Farm-to-table
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
The 2nd parking lot from the building has a visible sign stating Additional Parking. Please do not park in the lot right next door to the building since this is reserved for the tenants in the apartments upstairs. Furthermore, there is street parking available on the side and front of the restaurant.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Chad Gelso
- Additional
Bar/Lounge, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access
- Website
- Phone number
(570) 901-4040
- Private party facilities
Interested in booking the best seat in the house? 'The Annex' can accommodate up to 10 people with views overlooking the restaurant floor. Equipped with it's own restroom, this is the perfect space to stay away from the crowds. 'The Reserve', can be used for parties up to 25 with the current restrictions in place. This room also includes a projector and screen which are ideal for business meetings or special events like a wedding or rehearsal dinner.