Banjara Indian Cuisine
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Banjara Indian Cuisine is an Ashburn, Virginia favorite, serving authentic Indian flavors in a family-style atmosphere. Reflecting the varied regions and flavors of the entire country, Banjara Indian Cuisine takes guests on a culinary journey through the menus, available at both lunch and dinner. The aroma of food is just as important as the taste in Indian tradition, so expect to be surrounded by a delightful sensory experience when you step into the dining room.
The menu at Bajara Indian Cuisine includes dishes such as vegetable samosa, lamb boti kakob and shrimp biryani. With plenty of vegetarian options as well as familiar dishes like mild chicken tikka for children, everyone in your party will find something to love.
two crisp pastries stuffed with potatoes & peas.
cut pieces of green peppers battered with chickpea dumpling .
green peppers battered with chickpea dumpling.
medium spice onion slices fried in a lentil batter.
crisp and medium spiced lentil crackers roasted in clay oven.
paneer battered with chickpea dumpling.
grilled mashed potatoes with spices.
tortilla chips, potatoes, chickpeas topped with yogurt, mint chutney, tamarind sauce and traditional indian spices.
smashed samosas topped with chole, yogurt, chutneys and spices.
vegetable pakora, onion bhajji, aloo tikki and vegetable samosa.
battered-fried boneless pieces of chicken.
marinated pieces of chicken deep fried in special spices.
patties of minced lamb with coriander, onions, and green peppers.
tender rolls of minced lamb blended with onions & spices.
chicken pakora, chicken 65, shami kabob and aloo tikki.
Soups And Salads
lentils blended with fresh spices and topped with cilantro.
fresh tomato with an extra touch of herbs and spices.
chicken pieces blended in an onion sauce and spices.
a colorful assortment of chopped fresh garden vegetables.
From Out South Indian Specialities
(served With Sambar, Coconut And Tomato Chutney)
fluffy steamed rice and lentil cakes.
deep fried and medium spices lentil donuts.
rice and lentil crepe.
rice and lentil crepe stuffed with potato and onion.
rice and lentil crepe stuffed with onions and green peppers.
green lentil crepe with spicy chutney and potato stuffing.
rava crepe with potato stuffing.
indian stype pizza stuffed with vegetables.
deep fried light puffed whole wheat bread served with potato masal.
deep fried light puffed bread served with chickpeas masala.
All Tandoor Entrees Are Cooked In A Clay Oven At Very High Temperatures And Served In Sizzlers (served With Basmati Rice. Additional Rice $ 2.50)
home made cheese marinated overnight in fresh spices and yogurt.
chicken marinated in yogurt sauce with fresh ginger, garlic and spices.
boneless chicken breast marinated overnight in fresh exotic herbs spices and yogurt.
chunks of lamb cubes marinated with ginger and garlic in yogurt sauce.
mahi mahi marinated with fresh ginger and garlic in yogurt sauce with exotic herbs and spices.
juicy jumbo shrimp marinated overnight in fresh exotic herbs and spices.
tandoori chicken, chicken tikka, sheesh kabob, lamb boti kabob and tandoori shrimp.
Banjara Curries - Vegetarian
(served With Basmati Rice. Additional Rice $ 2.50)
mildly spices lentil curry.
an assortment of lentils cooked with fresh onions, garlic, ginger and butter.
roasted eggplant pureed and cooked with fresh spices, peas and whipped butter.
fresh ground spinach cooked with chunks of our homemade paneer (indian cheese).
fresh homemade cheese cooked in tomato and butter sauce.
cauliflower cooked with onions, tomatoes, bell peppers and topped with coriander.
creamy saffron sauce cooked with garden veggies, almonds, raisins and spices
vegetarian dumplings simmered in a creamy sauce consisting of cinnamom, nutmeg, mild spices and malai (cream).
chickpeas cooked in onion, tomato and garlic sauce.
mushrooms and peas slightly sauteed and cooked in a creamy curry sauce
okra tossed lightly in onions, tomatoes and exotic spices.
small pieces of potatoes tossed with chopped onions, tomatoes, cilantro and cumin. seasoned with curry sauce.
whole baby indian egg plant stuffed and cooked with red chilly, cinnamon, cardamom and spices.
mixed sauteed vegetables and tomatoes, onions and spices.
boneless chicken cooked with herbs and spices.
tender pieces of chicken battered with corn flour and sauteed in special sauce.
chicken marinated in spices and cooked with onion and bell pepper.
strips of marinated chicken sauteed in semi dry with spicy sauce.
tender boneless chicken cooked slowly in khurma sauce of almonds and raisins.
boneless pieces of tandoori chicken in fenugreek, butter and tomato sauce.
signature dish - exotic creamy tomato sauce cooked with a blend of spices and garlic.
tender chicken cooked with fresh spinach, garlic and ginger.
tender pieces of chicken and potatoes cooked in hot spicy sauce with a dash of lemon.
classic lamb curry cooked with freshly ground spices.
tender chunks of lamb cooked with fresh spinach.
lamb in creamy onion sauce cooked with onions, saffron and almonds.
lamb cooked with bell peppers, onions and tomatoes.
lamb cooked with fresh tomatoes, onions, ginger and curry leaves in hot sauce.
ground lamb cooked with onions, ginger, garlic and spices.
chunks of lamb cubes cooked on charcoal grill and simmered in tangy sauce.
tender pieces of lamb and potatoes cooked in spicy tangy sauce with dash of lemon.
speciality of the house. tender pieces of lamb cooked with peppers with a touch of coconut and fresh lemon juice.
chilly hot konkan fish curry.
fish and potatoes cooked in spicy tangy sauce with a dash of lemon.
tender fish tikka in creamy tomato sauce cooked with a blend of spices and fresh garlic.
classic shrimp curry cooked with coconut, red chilly, onion and tomato.
jumbo shrimp simmered in creamy tomato sauce with sauteed onions, gentle touch of spices and fenugreek.
jumbo shrimp and potatoes cooked in spicy tangy sauce with a dash of lemon.
world famous basmati rice cooked with fresh vegetables and spices.
hyderabad's favorite. basmati rice cooked with marinated chicken, herbs and spices.
moghul delight. basmati rice cooked with marinated lamb, herbs and spices.
basmati rice cooked with marinated shrimp, herbs and spices.
(dine In Only)
traditional indian dinner served with papadum, soup, dal curry or dal makhani with your choice of two more entrees (chicken, lamb or vegetable), garlic naan, rice, followed with dessert and chai.
Accompaniments - Breads
white flour bread baked in tandoor clay oven.
whole wheat flour bread baked in tandoor clay oven.
white flours bread sprinkled with fresh garlic and baked in tandoor clay oven.
white flour bread stuffed with onions, coriander and mild spices baked in tandoor clay oven.
white flour break stuffed with paneer (home made indian cheese), coriander and spieces baked in tandoor clay oven
a multi layered whole wheat bread baked in tandoor clay oven.
a multi layered whole wheat bread baked in tandoor clay oven.
white flour bread stuffed with ground lamb, coriander and spices baked in tandoor clay oven.
white flour bread stuffed with pieces of coconut, cherry and raisins baked in tandoor clay oven.
your choice of 4 different breads
Accompaniments - Condiments
homemade yougurt, mixed with finely chopped cucumbers, onions, tomatoes, cilantro and spices.
spicy cilantro and mint chutney.
pureed sweet tamarind chutney.
sweet mango chutney.
(for Kids 12 Or Under) All Kids Meals Served With French Fries & Soft Drink
homemade milk dumplings soaked in sweetened milky sauce.
golden fried milk balls in rose flavored syrup.
grated carrots cooked in ghee, raisins and nuts.
rice cooked with milk flavored with cardamom, raisins and nuts.
freshly made indian ice cream with a touch of saffron (mango or pistachio flovor).
speciality of the house.