Bangkok Kitchen

Appetizers

• Fried Shrimp Rolls$9.00

  Deep fried shrimp wrapped with spring roll skin served with sweet and sour sauce.

• Fried Tofu$6.50

  Fried tofu, served with crushed peanuts and sweet and sour sauce.

Salads

• Thai Salad$7.50

  Crispy lettuce, cucumber, tomatoes, carrots, red cabbage and fried tofu served with peanut dressing.

• Glass Noodle Salad$11.00

  Shrimp, ground chicken, glass noodles and veggies in a spicy lime dressing.

Soups

Add steamed jasmine rice $2, sticky or brown rice $3.

• Tom Yum (Bowl)$8.00

  Hot and sour soup with mushroom, lemongrass, kaffir lime leaves, and galangal.

• Tom Kha (Bowl)$9.00

  Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, onion, and galangal.

Pan Fried Noodles

One choice of tofu, chicken, beef or pork (shrimp add $2, seafood add $3).

• Pad Thai$13.00

  Rice noodles pan fried with onion, bean sprout, carrot and egg, topped with cilantro and ground peanut. Served with lime and shredded cabbage.

• Pad See-Ew$13.00

  Rice noodles pan fried with egg, broccoli and carrot with black bean sauce.

A La Carte

One choice of tofu, chicken, beef or pork (shrimp add $2, seafood add $3). Served with steamed rice, choose brown rice for $1.

• Cashew Nut$13.00

  Stir fried meat with mushroom, zucchini, onion, sweet chili paste and bell pepper, top with cashew nut.

• Prik King$13.00

  Spicy green beans. With green bean, curry sauce bell pepper.