Bangkok Kitchen

Appetizers

• Veggie Egg Rolls$6.95

  egg rolls stuffed with mixed vegetables and silver noodles, deep fried and served with sweet and sour sauce.

• Crispy Tofu$6.95

  fried bean cakes served with sweet and sour sauce.

• Taro Tod$6.95

  deep fried shredded coconut battered taro served with lightly spiced sweet and sour sauce.

• Mon-tod$6.95

  deep fried shredded coconut potatoes served with lightly spiced sweet and sour sauce.

• Thai Toast$6.95

  ground shrimp and pork on bread dipped in egg, deep fried and served with peanut sauce and cucumber salad.

• Tod Mun$7.95

  fish cakes with green beans served with sweet cucumber sauce.

• Satay (chicken)$7.95

  marinated filet of chicken with fresh herbs and spices served with cucumber salad and peanut sauce.

• Bangkok Wings$8.95

  boneless chicken wings stuffed with silver noodles, ground pork, shrimp and black mushrooms, served with sweet and sour sauce.

• Thai Stick$8.95

  marinated prawns and ground chicken wrapped in paper crepes, deep fried and served with sweet and sour dip

• Crispy Calamari$8.95

  deep fried calamari with house special sauce.

Soup

A $1.00 Surcharge For Half-orders

• Tom Kha Pak Tofu$8.95

  garden vegetables and tofu in coconut milk, with galangal, lemon leaves and a touch of lime juice.

• Wun Sen Soup$8.95

  silver noodle soup with ground pork, mushrooms, onions, and napa cabbage.

• Tom Yam Gai$9.25

  spicy and sour chicken soup with lemon grass, mushrooms and lemon leaves.

• Tom Kha Gai$9.25

  mild coconut milk chicken soup with mushrooms, galangal, and a touch of lime juice.

• Tom Yam Gung$10.95

  spicy and sour prawn soup with lemon grass, mushrooms and lemon leaves.

• Po-tak$11.95

  spicy and sour soup with a combination of seafood with lemon grass, chilis and lime juice.

Salads

• Bangkok Chicken Salad$8.50

  grilled seasoned chicken breast on a bed of iceberg lettuce and peanut dressing.

• Larb Gai$8.95

  chopped chicken tossed with mint leaves, red onions, crushed toasted rice, dry chilis and lime juice, served with fresh lettuce on the side.

• Yam Plamuk$8.95

  spicy calamari salad with lemon grass, onions, mint leaves and lime juice.

• Salad Nuer San$9.95

  grilled filet of beef salad, with lettuce, onions, cucumbers, tomatoes, and fresh chili in our special dressing.

• Thai Papaya Salad$9.95

  shredded green papaya mixed with prawns, green beans, tomatoes, ground peanuts, chilis, and lime juice.

• Bangkok Salad$8.50

  a vegetarian salad, lettuce, onions, tofu and egg topped with tasty peanut dressing and crunchy chips.

• Silver Noodle Salad$9.95

  tasty silver noodles, freshly ground pork, shrimp, mushrooms, onions, seasoned with chili paste in lime juice dressing.

• Pla-kung$10.95

  grilled prawns with lemon grass, red onions, red chilis and lime juice with fresh lettuce.

• Yam Talay$11.95

  combination seafood salad in lemon dressing.

A La Carte - Poultry

• Gai Yang$9.95

  marinated barbecued chicken with thai herbs, served with sweet and sour sauce.

• Param Gai$9.95

  sliced chicken with peanut sauce served over spinach.

• Gai Kra Prow$9.95

  spicy ground chicken sauteed with hot chilis, bamboo shoots, bell peppers and sweet basil.

• Gai Himaparn$9.95

  sliced chicken sauteed with crispy chilis, onions, mushrooms and roasted cashew nuts.

• Gai Pad Khing$9.95

  sliced chicken sauteed with fresh ginger, onions, and black fungus mushrooms in garlic bean sauce.

• Gai Kra Tiem$9.95

  marinated chicken with garlic and black peppers on a bed of lettuce and stir-fried mushrooms.

• Chicken Delight$9.95

  fried chicken breast topped with peanut sauce and chu-chee red curry sauce with cucumber salad.

A La Carte - Seafood

• Plamuk Pad Phed$10.95

  calamari sauteed with fresh chili, bamboo shoots, onions, bell peppers, and sweet basil.

• Plamuk Kratiem$10.95

  calamari sauteed in a garlic pepper sauce and stir-fried mushrooms on a bed of cabbage.

• Kung Opp Woonsen$11.95

  sauteed prawns and silver noodles with ginger, onions and napa gabbage served in a hot clay pot.

• Kung Garlic Pepper$11.95

  prawns sauteed with garlic and pepper sauce and stir-fried mushrooms on a bed of cabbage.

• Plarad Plig$11.95

  deep fried filet of snapper, topped with our fresh garlic chili sauce.

• Kung Priew Warn$11.95

  thai style prawns in our own sweet and sour sauce with assorted vegetables and pineapple.

• Pad Hoi$11.95

  sauteed mussels, bell peppers and basil leaves in a garlic chili sauce.

• Seafood Kra Prow$13.95

  jumbo prawns, scallops, calamari and mussels sauteed with sweet basil, garlic, and bamboo shoots in a red chili sauce

• Pad Plig Pow Talay$13.95

  combination seafood sauteed in chili sauce, green beans, basil and lemon leaves.

A La Carte - Beef

• Nuer Pad Kha Nah$10.95

  sauteed sliced beef with broccoli in oyster sauce.

• Nuer Pad Plig$10.95

  tender beef sauteed with spicy chili sauce, bell peppers, bamboo shoots and basil leaves.

• Nuer Tod Kra Tiem$10.95

  tender beef, marinated with garlic pepper sauce and stir-fried mushrooms on a bed of lettuce.

• Nuer Pad Pak$10.95

  sliced tender beef sauteed with fresh mixed vegetables in a garlic bean sauce.

• Nuer Yang$10.95

  marinated, grilled beef with thai herbs, served with iceberg lettuce and spicy lime sauce.

A La Carte - Curries

• Yellow Curry - Kang Ka Ree

  mild yellow curry with potatoes, carrots and onions with coconut milk

  • Choice Of Chicken$9.95
  • Or Prawns$11.95

• Green Curries - Kang Keaw Wan

  spicy green curry made from fresh green chilis cooked with coconut milk, sweet basil, bamboo shoots, peas, and eggplant

  • Choice Of Chicken Or Pork$9.95
  • Beef$10.95
  • Prawns$11.95

• Green Curries - Emerald Seafood Curry$13.95

  prawns, scallops, snapper and mussels in spicy green curry cooked with coconut milk, sweet basil, bamboo shoots, peas, and eggplant.

• Red Curries - Mus-sa-mun Gai$9.95

  chicken in mild red curry with peanuts, onions, potatoes, and coconut milk.

• Red Curries - Panang Nuer$10.95

  beef with spicy red curry and coconut milk.

• Red Curries - Chu Chee

  spicy red curry with coconut milk, mushrooms and lime leaves

  • Choice Of Pork$9.95
  • Prawns$11.95

• Red Curries - Duck Curry$11.50

  boneless, roasted duck in spicy red curry and coconut milk with sliced tomatoes, pineapple, green bell peppers and basil.

A La Carte - Noodles And Fried Rice

• Pad Thai$10.95

  fried thai noodles with eggs, shrimp, tofu and bean sprouts topped with crushed peanuts

• Mee-krob$10.95

  crispy rice noodles, tossed in sweet and sour sauce with prawns and pork served with fresh bean sprouts.

• Bangkok Kitchen Fried Rice

  house style fried rice with onions, green peas, carrots, tomatoes, green onions, and eggs.

  • Choice Of Chicken Or Pork$10.50
  • Beef$10.95
  • Prawns$11.95

A La Carte - Vegetarian

• Param Pak$8.95

  mixed vegetables, and tofu topped with mild curry peanut sauce.

• Pad Makuer$8.95

  sauteed eggplants with garlic, chilis, bell peppers and sweet basil.

• Pad Phed Tofu$8.95

  tofu sauteed with chilis, garlic, bell peppers, sweet basil, and onions.

• Pad Pak Ruammit$8.95

  pan-fried mixed vegetables and tofu in garlic bean sauce.

• Kang Pak$8.95

  assorted vegetables and tofu in red curry sauce.

• Vegetarian Kra Prow$8.95

  mixed vegetables sauteed with tofu, silver noodles, bamboo shoots, sweet basil, and hot peppers

Sides

• Steamed Rice Side Order

  • Person$1.00

• Cucumber Salad Side Order$2.95

• Peanut Sauce Side Order$1.95

• Peanut Sauce Side Order

  • Small Size 5.5oz$2.95
  • Medium Size 16oz$7.95

• Salad Dressing Side Order

  • Small Size 5.5oz$2.95
  • Medium Size 16oz$7.95

Desserts

• Fried Banana With Ice Cream$4.50

• Fried Banana With Honey$4.00

• Coconut Pineapple Ice Cream$2.95

• Sticky Rice With Mango (seasonal)$5.95

• Import Beer$3.75

  singha, chang, phuket, heineken, bass