Bangkok Golden

Starters

• Chunh MunUSD 7.00

  Shrimp cake, Lao curry, beans, fresh dill, and cucumber sauce.

• Curry Puff*USD 7.00

  Curry potatoes wrapped in pastry dough.

• Siin HaengUSD 8.00

  Sun dried beef, ginger, and black pepper.

• Chunh NokUSD 9.00

  Fried quail marinated with lemongrass.

• Sai Qua^USD 9.00

  Spicy pork sausage, lemongrass, fresh dill, peanut, ginger, and jaew.

• Chuenh Peek Kai^USD 8.00

  Fried chicken wings with house sweet & spicy sauce.

Salad

• Tum LaoUSD 8.00

  Shredded green papaya, tomatoes, limes, fermented fish sauce, and shrimp paste.

• Tum TangUSD 8.00

  Shredded cucumber, tomatoes, lime, Lao spicy sauce, and shrimp paste.

• Yum Mak Mung*USD 10.00

  Shredded green mango, carrots, shrimp, & spicy lime sauce with peanuts.

• Nam Tok Normai* ^USD 9.00

  Shredded bamboo, garlic, shallots, chili, lime juice, toasted rice powder & mint leaves.

Gaeng Som / Spicy Soup

Tamarind soup, mushrooms, basil, onion, and tomatoes.

• Gaeng Som*USD 9.00

  Tofu.

• Gaeng Som KaiUSD 10.00

  Chicken.

• Gaeng Som PaaUSD 11.00

  Tilapia or Catfish.

• Gaeng Som TalayUSD 13.00

  Seafood. Tamarind soup, scallions, and shallots.

• Tom Zap / Gaing Keuang NaiUSD 11.00

  Beef tripe, Chitlin. Optional bitter taste.

• Tom Zap / Kaing Som Pork RibUSD 12.00

Kao Poon / Rice Noodle Soup

Vermicelli rice noodle, coconut curry, carrot, bean sprout, cilantro, and cabbage.

• Nam Pah^USD 11.00

  Tilapia.

• Nam Kai^USD 10.00

  Chicken.

• Nam* ^USD 9.00

  Tofu.

• Mee Kathi* ^USD 11.00

  Rice noodle, coconut curry, coconut, eggs, bean paste, peanuts, bean sprout, carrot, and cabbage.

• Khao Piak Sen*

  House made rice noodle, ginger, scallion, cilantro, crispy garlic, and shallot. Pork $10; Chicken $10; Tofu $10; Seafood $13.

  • Varies

Orm / Stew

Orm/Stew is Lao country curry with chili paste, lemongrass, galangal, Thai eggplant, and fresh dill.

• Orm Chicken, Beef, Pork^USD 11.00

• Orm Tilapia^USD 12.00

• Orm Salmon^USD 14.00

• Orm Seafood^USD 14.00

Mok / Steam

Seasoned in Lao Curry paste, fresh dill, wrapped in fresh banana leaves & steamed.

• Mok Paa

  Steam fish fillets. Tilapia $13; Catfish $14; Salmon $15.

  • Varies

• Mok NormaiUSD 12.00

  Shredded bamboo seasoned with curry, pork, and coconut milk in a banana leaf.

Laab

Served as entrée. Minced meat seasoned in spicy sauce, Kaffir lime leaves, toasted rice powdered, shallots, garlic, green onion, cilantro, mint, and sticky rice.

• Laab Kai (Chicken)USD 11.00

• Laab Ped (Duck)USD 14.00

• Laab Moo (Pork)USD 11.00

• Laab Seen (Beef)USD 12.00

  Cooked either medium rare or well done.

• Laab TofuUSD 10.00

• Laab Paa (Tilapia)USD 12.00

  Cooked either medium rare or well done.

Crispy Rice Salad

Crispy and spicy rice, coconut, lime juice, onion, sour pork, peanut, scallion, onion, cilantro. Comes with lettuce for making wraps.

• Naem Khao^USD 11.00

• Naem Khao Vegetarian^USD 10.00

Piing / Grilled

Grilling is very popular and considered one of the healthiest Laotian cooking methods. Our grilled dishes are accompanied with sticky rice, steamed broccoli, and carrots.

• Piing Pah^

  Fish fillet, lemongrass, and ginger steamed in banana leaves then grilled. Tilapia $12; Salmon $14.

  • Varies

• Piing Kai (Chicken)USD 11.00

• Piing Peek Kai (Chicken Wing)USD 11.00

• Piing Moo (Pork)USD 11.00

• Khor Moo Yang (Pork Shoulder)USD 11.00

• Piing Siin (Beef)USD 12.00

Phanh Mieng / Wrapped

• Mieng Viengchanh* ^

  Grilled fish fillets or tofu self-wrapped with lettuce, steam noodle, ginger, tomato, lemongrass, peanut, and pineapple sauce. Tilapia $15; Salmon $16; Tofu $11.

  • Varies