2011 AU-NSW Potts Point, Ground Floor, Shop 4/5/15 Orwell St,,
訂位
2位
2025年5月13日
下午7:30
這間餐廳介紹
鄰近首選
迷人的
戶外用餐首選
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.