The BANG menu is crafted to unite people, drawing influence from Asian flavours to redefine Thai street food. Seasonally driven with sustainable ingredients on show, the menu is a sophisticated fusion of culture and gastronomy, where traditional Thai recipes are transformed using produce sourced from Melbourne and Victoria.
Executive Chef, Justin Dingle-Garcyyia's extensive travels and culinary influences have brought him back to his native Melbourne, where he has infused his international expertise into the flavours, alongside championing sustainability and locality, forging close relationships of Victoria’s vast array of growers and producers.
Level up your brunch with BANG and Chandon. Serving up food, fizz and live DJs every Saturday.
Three courses with a bottle of Chandon Garden Spritz between two. $66pp
One Night Only Lunacy Dinner
每人平均消費AU$188.00
預付
僅限2025年5月13日
Under the glow of a luminous full moon, BANG invites you to an intimate supper-club where gastronomy meets astrology. Executive Chef Justin Dingle-Garciyya curates a six-course tasting menu, paired with Australian-led drinks by Measured Guide's Thurman Wise. Gather around our long table for a night of cosmic energy, culinary alchemy, and a glimpse into the unknown with a personal spiritual reading. Only 14 seats available.
Semi-Private Dining
多個日期可用
Special occasion? Let's talk! For groups of 10-14 people, BANG offers a semi-private, long table dining experience. Dine on a set menu of Thai fusion dishes curated by our Executive Head Chef and soak up the atmosphere of our design-driven space in the heart of Fitzroy.
Please submit a provisional booking enquiry for further details and one of our team will be in touch.