Banana Leaf brings authentic Sri Lankan and South Asian cuisine to the Washington, DC area. The atmosphere is equally authentic with vibrant colors and attentive hospitality. The chef, Raj Perera, a native of Sri Lanka, is considered one of the best chefs in New York City and is being well received in Washington, DC as well. The menu offers both vegetarian and non-vegetarian options so everyone will enjoy Banana Leaf.In order to experience the complete Sri Lankan experience, start with an authentic Sri Lankan soda or fruit cordial. The appetizer combination is an ideal way to sample three different items. The meal options are quite varied, with everything from biryani to curries. The Banana Leaf special, "Lampri's" is exemplary and comes wrapped in a banana leaf as a special touch. Finish with one of two very traditional desserts, kiri pani or watalappam.
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This restaurant is permanently closed.
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