Banana Leaf, in Milpitas, crafts fresh and flavorful Indian and Malaysian dishes crafted with care and passion in its charming restaurant. The deep-fried chicken spring roll with sweet and spicy sauce and the green papaya and mango salad with shrimp and roasted almonds make most welcoming starters. Some of Banana Leaf's specialty entrée dishes include the Banana Leaf rice nasi lemak coconut rice with rendang chicken, boiled eggs and sambal anchovy, the Indian red curry salmon with veggies and tofu in a clay pot and the cumin beef flank steak with Thai chili, cilantro and lemongrass, all of which are as fragrant as they are delicious.Banana Leaf also has many vegetarian dishes that are exciting and exotic in flavor, like the veggie Malay curry laksa mee red curry soup with tofu and the veggie pineapple fried rice with cashews, cauliflower and peas, excellent for herbivores and carnivores alike.
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