Bambuza Vietnam Kitchen

Appetizers

• Lobster Tail WontonUSD 7.90

  crispy fried shells filled with minced lobster, shrimp and shallots, sweet chili dip

• Peppered CalamariUSD 7.50

  tender cut, fried calamari tossed with onions and sambal aioli

• Caramelized Chicken WingsUSD 5.90

  crispy with caramelized sweet chili glaze

• Coconut Butterflied ShrimpUSD 7.50

  fried tiger prawns battered with coconut panko and served with sweet chili sauce

• Grilled Satay SkewersUSD 6.50

  fresh grilled, with caramelized onions & toasted peanuts with dipping sauce. choice of: chicken, beef, pork, shrimp, shiitake mushrooms

Noodle Soups

• Ha Noi Beef PhoUSD 8.50

  signature vietnamese noodle soup with fresh rice stick noodles in fragrant beef broth. served with a side of beansprouts, jalapenos, lime wedge, and fresh basil. your choice of beef cuts: thin-sliced leansteak, brisket, beef meatballs, combination of all three

• Chicken PhoUSD 7.90

  thin-sliced chicken breast with fresh rice stick noodles in savory chicken broth, served with a side of beansprouts, jalapenos, lime wedge, and fresh basil

• Vegetarian PhoUSD 7.90

  fresh & fried tofu, vegetables, mushrooms, and rice stick noodles in 100% vegetable stock, served with a side of beansprouts, jalapenos, lime wedge, and fresh basil

• Roast Duck Noodle SoupUSD 9.50

  5-spice oven roasted duck leg with fresh egg noodles, shiitake mushroom, and baby bok choy

• Hue Spicy Beef Noodle SoupUSD 8.90

  tender, slow cooked beef and round rice noodles in spicy lemongrass beef broth. served with a side of fresh bean sprouts, lime, jalapenos, and basil

• Wonton Noodle SoupUSD 8.90

  home-made pork and shrimps dumplings, fresh egg noodles, garden vegetables in fragrant chicken broth

• Home-style Beef Stew NoodlesUSD 8.90

  slow-cooked, tend beef simmered in rich star-anise, lemongrass, kaffir lime leaf broth. served over rice noodles with carrots and onions, topped with thai basil

• Da Nang Tumeric Noodle SoupUSD 8.50

  wide rice noodles with minced pork, shrimp, fishcake, and diced jicama in spicy broth. topped with roasted peanuts and sesame rice crackers

• Seafood Noodle SoupUSD 9.50

  shrimp, calamari, fish & mussels in spicy & sour lemongrass broth with vermicilli noodles

Salads

• Cabbage Chicken SaladUSD 7.50

  red and green cabbage, toasted peanut, fried shallots and grilled chicken tossed with tangy lime-cilantro vinaigrette dressing

• Green Papaya Salad With ShrimpUSD 7.90

  shredded papaya with carrots, rau ram, herbs, fried shallots, toasted peanut, and grilled shrimp with lime-cilantro vinaigrette dressing

• Sweet Mango SaladUSD 8.50

  sliced sweet mango with jicama, red onion, basil, and fried shallots tossed with lime-cilantro vinaigrette dressing

• Fresh Garden SaladUSD 7.90

  fresh organic spring mix, mango, shredded carrot, and grilled chicken tossed with lime-cilantro vinaigrette dressing

Rolls

• Bambuza Salad RollsUSD 5.50

  fresh rice paper rolls with shrimp, vermicelli noodles, shredded carrots, lettuce, and basil served with peanut dipping sauce

• Vegetarian Salad RollsUSD 5.50

  fresh rice paper rolls with sauteed tofu, vermicelli noodles, lettuce, and basil served with peanut dipping sauce

• Coconut Summer Salad RollsUSD 5.50

  fresh rice paper rolls with fresh coconut meat, sauteed tofu, and roasted peanuts wrapped with lettuce, carrots and bean sprouts served with peanut dipping sauce

• Fried Crispy Spring RollsUSD 5.50

  fried rolls filled with minced shrimp, pork, carrots, taro, served with nuoc mam

• Fried Vegetarian Crispy RollsUSD 5.50

  fried rolls filled with soft tofu, taro, cabbage, glass noodle, served with vegetarian sauce

Grill Noodle Bowls / Rice Platters

fire grilled selections with of your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, fried shallots, roasted peanuts. served with fish sauce or vegetarian dressing.

• Saigon CombinationUSD 8.90

  with assortment of grilled chicken, beef, pork, and shrimp

• Honey Glazed ChickenUSD 8.50

  marinated with savory honey and soy

• Garlic Glazed Pork LoinUSD 8.50

  grilled lean pork with garlic soy marinade

• Lemongrass BeefUSD 8.90

  grilled beef infused with lemongrass ginger marinade

• Grilled Shrimp SkewersUSD 9.50

  black tiger prawns topped with caramelized shallots and roasted peanut

• Crispy Spring RollsUSD 8.50

  rolls with with ground shrimp, pork, taro, and carrot

• Crispy Vegetarian Spring RollsUSD 8.50

  rolls filled with soft tofu, carrot, cabbage, taro, and glass noodles

• Sauteed TofuUSD 8.50

  sauteed tofu served with vegetarian crispy spring roll

House Specialties

• Seafood NestUSD 12.50

  tiger prawns, calamari, mushroom, and garden vegetables wokked in rice wine and osyter sauce over crispy noodles

• Drunken Crispy ChickenUSD 9.50

  marinated overnight in rich michiu rice wine and finished with tangy caramelized soy glaze served with steamed jasmine rice

• Cognac Luc Lac BeefUSD 13.50

  cubed filet mignon wokked with red onion, butter, finished with french brandy served on top of mixed greens with steamed jasmine rice

• Lemongrass Chili ChickenUSD 9.50

  tender sliced chicken breast wokked with lemongrass, chili, and onion in rice wine and garlic oyster sauce served with steamed jasmine rice

• Catfish ClaypotUSD 10.90

  caramelized in coconut juice with onion, garlic and black pepper, served with jasmine rice

• Ginger Chicken ClaypotUSD 10.50

  simmered in claypot with fresh ginger and caramelized shallot soy served with jasmine rice

• Eggplant ClaypotUSD 9.50

  asian eggplant caramelized in coconut juice, onion, garlic and black pepper, served with jasmine rice

• Wokked Greenbean & TofuUSD 8.50

  wokked with michiu rice wine, toasted garlic and black bean garlic sauce served with steamed jasmine rice

• Banh Xeo - Crispy Vietnamese CrepeUSD 9.50

  with shrimp, bean sprouts, jicama, shiitake mushrooms, served with fresh greens tray and dipping sauce

• Banh Xeo Chay - Vegetarian Crispy CrepeUSD 9.50

  tofu, shiitake mushrooms, bean sprouts, jicama, served with fresh greens tray and dipping sauce

• Coconut Curry Chicken Or ShrimpUSD 9.50

  with broccoli, carrots, bamboo shoot, onions ans sweet potato in medium spicy yellow curry sauce served with steamed jasmine rice

• Vegetarian CurryUSD 9.50

  fried tofu, sweet potato, and garden vegetables in medium spicy yellow curry sauce served with steamed jasmine rice

• Lemongrass Crusted SalmonUSD 13.50

  pan-seared, served with mango salad and ginger fish sauce with steamed jasmine rice

• Wokked Soba NoodlesUSD 7.95

  garden vegetables, shredded tofu & soba noodles wokked in tangy pineapple soy sauce

  • Add Chicken Or ShrimpUSD 2.00

Sides

• Cup Of BrothUSD 2.00

  beef, chicken, or vegetable

• Side Of Vermicelli Rice NoodlesUSD 2.00

• Brown RiceUSD 2.00

  sweetened

• Steamed Jasmine RiceUSD 1.50