Platitos│Small Plates
Aceitunas
assorted olives, orange peel
Gildas
guindilla pepper, anchovies, onions, manzanilla olives
Boquerones
white anchovies, pan con tomate
Caviar
Oscetra, potato dominó, creme fraiche, fine herbs
Crudo
yellowtail sashimi, guindilla pepper, shallots, apple, Arauco olive oil
Tartare
grass fed beef, capers, shallots, egg yolk, aged Parmesan
Harlow's Caesar
the way Chef's daughter prefers
Ensalada de Endivias
endives, pearl onion, orange, valdeon cheese, champagne vinaigrette
Lengua al escabeche
tongue, cauliflower, onion, egg
Jamon Iberico
Spanish Iberico ham, 100% acorn fed, 36-months aged
Arancini de Coliflor
cauliflower & rice croquettes, quince purée
Empanadas de Carne
handcut roast beef, hard boiled egg. onion, cumin
Empanadas de Humita
sweet corn, roasted red pepper, provolone, aji amarillo
Remolachas Roti
rotisserie beets, ricotta salata, pistachios, crispy garlic
Setas Salteadas
mushrooms, truffle sherry vinaigrette, soy, poached egg
Pulpo de Playa
octopus a la plancha, olivada, aji ahumado
Mollejas
crispy sweetbreads, celery root, green apple, broken almonds, lime
Milanesas│Main Plates
Pollo
crispy breaded chicken cutlet, avocado salad, herb aioli
Pescado
crispy skate, heirloom tomato, castelfranco, basque pepper, garlic aioli
Embutidos│Sausages
Salchicha Parrillera
housemade pork sausage, piquillo and guindilla peppers
Chorizo Especial
housemade pork & guanciale sausage, piquillo & guindilla peppers
Morcilla
blood sausage, roasted red pepper
Matrimonio
morcilla & chorizo, the happy couple
Rueda de Cordero
housemade lamb sausage, pear chutney, herb salad
Carnes│From the Grill
Steaks are served with fresh chimi and salsa criolla. Grass-fed options are imported from Pampas Argentinas, certified Angus, pasture raised. Corn-fed cuts are domestic, regionally-sourced premium beef.
Angosto
Pampas Argentinas, certified Angus, pasture-raised striploin
Lomo
Pampas Argentinas, certified Angus, pasture-raised filet mignon
Ancho
Pampas Argentinas, certified Angus, pasture-raised ribeye
Angosto
domestic, regionally sourced USDA prime striploin
Entraña
domestic, regionally sourced USDA prime skirt steak
Dry Aged Ancho
domestic, regionally sourced USDA prime ribeye, 36 days aged
Guarniciones│Sides
Papas Fritas
crispy, house cut french fries
Puré de Papas
super mashed potatoes
Berenjenas
eggplant caponata, pine nuts, capers
Platitos | Small Plates
Empanadas
choose your flavor, 2 pieces: Huevo, Jamón y Queso • egg, ham, provoleta Carne • handcut roast beef, hard boiled egg, onion, cumin Humita • sweet corn, roasted red pepper, provolone, aji amarillo
Arancini de Coliflor
caulifower and rice croquettes, quince purée
Gildas
guindilla pepper, anchovies, onions, manzanilla olives
Boquerones
white anchovies, pan con tomate
Harlow's Caesar
the way Chef's daughter prefers
Jamón Ibérico
Spanish Iberico ham, 100% acorn-fed, 36-months aged
Brunch
Serving local eggs from Footprint Farms where hens forage freely in open fields, fresh air, sunshine.
Torrejas Lola
sweet milk brioche, dulce de leche, caramelized banana, berries
Ensalada Nicoise
tuna, soft-boiled egg, tomatoes, onion, olives
Salmón Ahumado
smoked salmon, toasted sourdough points, all the fixings
Clásico
two free range eggs ~ freestyle, Nueske bacon, papas
Huevos a Caballo
2 sunny eggs, grass-fed striploin steak, papas rotas, fresh chimi
Huevos Florentinos
spinach egg benedict, tomato hollandaise
Hamburguesa Balvanera
house blend, tomato, lettuce, provoleta cheese, garlic aioli, papas
Sandwich de Pescado Frito
crispy skate sandwich, basque pepper remoulade, cabbage, housemade potato chips
Guarniciones | Sides
Papas Fritas
crispy fries
Papas Rotas
smashed potatoes, pimenton, aioli
Bacon
Toast
Five Points Bakery sourdough
Embutidos | Sausages
Chorizo Criollo
housemade pork sausage, piquillo & guindilla peppers
Chorizo Especial
housemade pork & guanciale sausage, piquillo & guindilla peppers
Morcilla
blood sausage, roasted red pepper
Matrimonio
morcilla & chorizo, the happy couple
Rueda de Cordero
housemade lamb sausage, pear chutney, herb salad
Carnes | From the Grill
Angosto
Pampas Argentinas, certified Angus, pasture-raised striploin
Ancho
Pampas Argentinas, certified Angus, pasture-raised ribeye
Entraña
domestic, regionally sourced premium beef, skirt steak
Lomo
Pampas Argentinas, certified Angus, pasture-raised filet mignon
Dry Aged Ancho
domestic, regionally sourced USDA prime ribeye, 36 days aged
Brunch Cocktails
Cosmosa
cranberry, Combier, Cava
De San Martin
Bordiga bitters, vanilla syrup, fluffy OJ
María Sangrenta (Bloody Mary)
Tito’s vodka, fresno chili tincture, house mix
Espresso Martini
Afficionado coffee roasters premium espresso, coffee liqueur, Averna
Julep American
aperitivo blend, grapefruit, blood orange, soda
Romera Spritz
rosemary-infused vermut blanco, orange syrup, Cava
Negroni
Apostoles gin, La Fuerza vermouth blend, aperitivo blend
Pisco 75
pisco, Lillet, house citrus mix, brut rose
Dulces│Sweets
Desserts by Pastry Chef Ginger Fisher Baldwin
Flan
Fernet Branca burnt caramel
Tarta de Chocolate
chocolate tart, whipped mascarpone, cardamom crust
Almendrado
housemade vanilla ice cream, almond brittle
Maracuyá
passion fruit pudding cake, coconut cream
Brûléed Basque Cheesecake
membrillo agrodolce
Helado Casero
housemade pistachio ice cream topped with candied pistachios
Cocktails for Dessert
Espresso Martini
Afficionado coffee roasters premium espresso, coffee liqueur, Averna
Fortified Wine
Pablo Fallabrino "Alcyone" Late Harvest Tannat
Oak Farm "Il Padrone" Late Harvest Zinfandel
2019
Mauro Vergano Chinato de Nebbiolo
Coffee
Proudly serving Afficionado Coffee Roasters
Espresso
Drip Coffee
Cappuccino, Latte
COCKTAILS
Salud! Enjoy our classic cocktails with a South American twist.
Rebujito
fino sherry, lemon soda
Vermut
blanco or tinto vermouth, seltzer
Julep American
aperitivo blend, grapefruit, blood orange, soda
Romera Spritz
rosemary-infused vermut blanco, orange syrup, Cava
Buenos Aires x Manhattan
bourbon, Fernet Branca, a perfect blend of vermouths
Negroni
Apostoles gin, La Fuerza vermouth blend, aperitivo blend
Gin + Tonic
Apostoles gin, vermouth, grapefruit
Picante
reposado tequila, lime, cilantro, fresno chile
Pisco 75
pisco, Lillet, house citrus mix, brut rose
ZERO & PROOF
You Do You
Two Frays, kolsch style, 16oz, <.05%
Mate Tereré
traditional Argentine tea, lemon, ginger, mint
Poco Picante
lime, cilantro, fresno chiles, Pellegrino
Eins Zwei Zero Sparkling Rose
Leitz, 0%
CERVEZAS│BEERS
We're proud to showcase a range of freshly-brewed small batch beers from Two Frays Brewery, a family-owned, neighborhood brewery & taproom in Garfield, Pittsburgh.
Together Better
kolsch
5113
NEIPA
Salty Ginger
ginger rose
Freeze Tag
plum & apricot wheat ale
