Balthazar Wine & Dining

Main

• Half Dozen of Tasmanian Plate Oysters22,00 A$

  with Natural x2 (Gluten Free), Gratinated saffron hollandaise x2 (Gluten Free), Pancetta & BBQ sauce x2

• Olives12,00 A$

  with feta, marinated garlic and rosemary

• Duo of Mixed Bruschetta14,00 A$

  Heirloom tomato, french shallot, baby bocconcini; Chorizo, capsicum, Spanish onion, eggplant

• Crispy Ciabatta12,00 A$

  with tzatziki

• Charcuterie Plate19,00 A$

  Parma ham, French terrine, sumac rare beef, pickled slaw and gherkin ciabatta

• Huon Smoked Salmon Cone18,00 A$

  yuzu pearl, horseradish cream

• Herbed Zucchini Wrapped in Baked Polenta Cake (4)14,00 A$

  with capsicum coulis

• Duck Liver Páté12,00 A$

  baguette crisp, sultanas ands Spanish onion relish

• Herbed Goats Cheese Filled Mushroom (4)14,50 A$

• Duo of Sliders20,00 A$

  Pulled Pork, crispy slaw, apple compote, brioche bun; Peri Peri Chicken, crisp lettuce, roma tomato, garlic aioli, brioche bun

• Crispy Local Snapper Goujon (4)18,00 A$

  with chipotle mayonnaise

• Seared Lamb Loin18,00 A$

  chimmichurri, spiced tabouli

• BBQ Scallop (4)20,00 A$

  with bresaola and cauliflower puree

• Fillet of Beef16,00 A$

  with balsamic & onion compote

• Mascarpone and Seasonal Berries Tart15,00 A$

  with passionfruit coulis

• Selection of Local Cheese23,00 A$

  mountain Brie, Darlington cheddar & blue cheese with lavosh, macadamia honey and dried fruit

• Creamy Vanilla Ice-Cream Filled Profiteroles14,00 A$

  with warm chocolate ganache and strawberry compote