Balthazar Wine & Dining

Main

• Half Dozen of Tasmanian Plate OystersA$22.00

  with Natural x2 (Gluten Free), Gratinated saffron hollandaise x2 (Gluten Free), Pancetta & BBQ sauce x2

• OlivesA$12.00

  with feta, marinated garlic and rosemary

• Duo of Mixed BruschettaA$14.00

  Heirloom tomato, french shallot, baby bocconcini; Chorizo, capsicum, Spanish onion, eggplant

• Crispy CiabattaA$12.00

  with tzatziki

• Charcuterie PlateA$19.00

  Parma ham, French terrine, sumac rare beef, pickled slaw and gherkin ciabatta

• Huon Smoked Salmon ConeA$18.00

  yuzu pearl, horseradish cream

• Herbed Zucchini Wrapped in Baked Polenta Cake (4)A$14.00

  with capsicum coulis

• Duck Liver PátéA$12.00

  baguette crisp, sultanas ands Spanish onion relish

• Herbed Goats Cheese Filled Mushroom (4)A$14.50

• Duo of SlidersA$20.00

  Pulled Pork, crispy slaw, apple compote, brioche bun; Peri Peri Chicken, crisp lettuce, roma tomato, garlic aioli, brioche bun

• Crispy Local Snapper Goujon (4)A$18.00

  with chipotle mayonnaise

• Seared Lamb LoinA$18.00

  chimmichurri, spiced tabouli

• BBQ Scallop (4)A$20.00

  with bresaola and cauliflower puree

• Fillet of BeefA$16.00

  with balsamic & onion compote

• Mascarpone and Seasonal Berries TartA$15.00

  with passionfruit coulis

• Selection of Local CheeseA$23.00

  mountain Brie, Darlington cheddar & blue cheese with lavosh, macadamia honey and dried fruit

• Creamy Vanilla Ice-Cream Filled ProfiterolesA$14.00

  with warm chocolate ganache and strawberry compote