¿Cuál es la calificación de Balla - The Star?

Name: Balla - The Star
Address: 80 Pyrmont Street, Sydney, AU-NSW, Australia, 2009
Telephone: (02) 9657 9129
Price range: Hasta $40
Rating: 4.2

Balla - The Star

4.2

472 reseñas

Hasta $40

Italiana

80 Pyrmont Street, Sydney, 2009 AU-NSW

Acerca de este restaurante

Bueno para ocasiones especiales
Innovador
Ideal para disfrutar vinos finos

Stefano y Julie colaboraron con Luigi Rosselli Architects y Frost* Design para crear el Balla, un homenaje a la contribución italiana a la frescura del siglo XX con 2 niveles y capacidad para 170 comensales. Las impresionantes referencias al barrio milanés de Navigli y las pinturas de Giacomo Balla, homónimo futurista del restaurante, contrastan armoniosamente con un menú elaborado en torno a la esencia de la Italia tradicional. La cocina abierta de Manfredi, junto con el asador de leña, permitirán a los comensales disfrutar de una auténtica experiencia de ostería. Además, mientras se relajan con las vistas al puerto de Sídney, podrán saborear los deliciosos panes y platos de pasta caseros y el abundante menú inspirado por la cultura gastronómica tradicional de la tierra natal de Stefano, en el que destacan antipasti, primi e pasta, pesce e crostacei y la carne, así como los indulgentes placeres de los postres, I Dolci. El restaurante también cuenta con un salón comedor privado con capacidad para 28 comensales que puede aislarse del restaurante principal para ofrecer una experiencia gastronómica más íntima.

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Información adicional

Ambiente
Casual elegante
Precios
Hasta $40
Cocinas
Italiana
Horarios
Comida lun–vie 12:00–14:30 Cena lun–vie 17:30–22:00 sáb 17:30–22:30
Número de teléfono
(02) 9657 9129
Página web
http://www.star.com.au/sydney-restaurants/signature-fine-dining/Pages/balla.aspx
Dress code
Informal y elegante
Chef ejecutivo
Gabriele Taddeucci

Ubicación
80 Pyrmont Street, Sydney, 2009 AU-NSW
Zona
Pyrmont
Parking details
Secure car park underground, via Pyrmont Street and Pirrama Road. http://www.star.com.au/find-us/Pages/parking.aspx
Public transit
It’s easy to get to The Star: http://www.star.com.au/find-us/Pages/getting-here.aspx

Menú

Balla - The Star's menu was last updated on 1/2/2022.

Antipasti - Before the Meal

Oysters shucked to orderAUD 4.00
Salumi per 50g served with Balla grissiniAUD 9.00
Prosciutto cotto (roasted ham leg), Prosciutto San Daniele, Bresaola, Pancetta, Mortadella, Soppressa, Finocchietta Balla
FormaggiAUD 23.00
Fresh cheese selection of three with pickled artichokes
Kingfish crudoAUD 22.00
with lime and spicy mayonnaise

Primi Piattie Pasta - First Course

'pasta is entrée size

Zucchini flowers with ricotta and truffle, zucchini purée and macadamiaAUD 23.00
Fiori di zucca ripieni con ricotta e tartufo
Pan fried scallops with smoked eggplant puree and spicy 'nduja crumbsAUD 25.00
Capesante con melanzane e nduja
Pappardelle with veal ragu' and Montasio cheeseAUD 26.00
Pappardelle con ragu' di vitella e Montasio
Ravioli of stracciatella cheese and basil, with zucchini puree and flowersAUD 27.00
Ravioli di burrata e basilico, con fiori di zucca

Secondi Piatti - Second Course

Risotto with Yamba prawns, capsicum and smoked ricottaAUD 39.00
Risotto ai gamberi, pepperoni e ricotta affumicata
Steamed snapper fillet with heirloom tomato and spicy tomato brothAUD 39.00
Filetto di dentice al pomodoro piccante
Pan roasted duck breast with nectarine and amaranth leavesAUD 41.00
Petto d'anatra al le pesche e amaranto
Australian toothfish with beetroot and burnt onionAUD 43.00
Branzino del Pacifico con barbabietole

Dalla GriGlia - From the Grill

Wagyu tri-tip (Mbs 5+) with baby cos, bagna cauda and marinated eggAUD 44.00
Cimalino di manzo con lattuga, bagna cauda e uovo marinato
Lobster tails with pea purée, eschalot dressing and pea sproutsAUD 49.00
Aragosta con piselli scalogno
Chicken, grilled whole and served off the bone with garlic and chilli salsa (for 2)AUD 76.00
Pollo alla Diavola
Traditional 800g Florentine T-bone - allow 40min (for 2)AUD 78.00
La tagliata Fiorentina

Contorni - Side Dishes

Roast potatoesAUD 9.50
Eggplant caponataAUD 9.50
Tomato, spring onion and oreganoAUD 9.50
Rocket and Parmesan saladAUD 9.50

Dolci - Dessert

Tiramisu' with Savoiardi biscuits dipped in coffeeAUD 14.00
Tiramisu con savoiardi e caffe
Vanilla pannacotta, peach and white caramelAUD 14.00
Pannacotta alla vaniglia con pesche
White chocolate and earl grey cream with Italian PandoroAUD 14.00
Crema al cioccolato bianco e bergamotto con Pandoro
Burnt Italian meringue, blueberry and almond tortaAUD 14.00
Meringa bruciata e mirtilli
Coffee brulee with fresh raspberries and hazelnut pralineAUD 14.00
Crema caramellata al caffe' con lamponi e nocciole

Lo que dicen 472 personas

Reseñas de Balla - The Star de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.2

4.2 de acuerdo a todas las calificaciones

4.2Comida
4.2Servicio
4.1Ambiente
3.7Valor

Ruido • Activo

472 reseñas

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string
64013 reseñas
3.0
Comieron en 21 de julio de 2018
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 4
Staff to self absorbed in each other missed customer focus Ask repeatedly for missed drinks Food Table not prepared
¿Te fue útil?
s
string
64013 reseñas
3.0
Comieron en 21 de julio de 2018
1. Global 3
2. Comida 5
3. Servicio 1
4. Ambiente 3
Waited 45 minutes between entree and main. Waiter spoke broken English. Had a food allergy and waiter could not confirm or deny if meals had that ingredient. Champagne with limoncello came out warm - was $30, so expected it to be cool. Waiter also didn’t know the drink. We’re forgot about between entree and main and 2 x glasses wine took 10 minutes to come out. Food itself was nice. Would not return or recommend, unfortunately.
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s
string
64013 reseñas
4.0
Comieron en 19 de julio de 2018
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 4
The service was great and a good place to catch up with friends.
¿Te fue útil?
s
string
64013 reseñas
4.0
Comieron en 14 de julio de 2018
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
I thi k the best place to eat at the Crown. The food was interesting and innovative. The service could have been a little more attentive or they could have left the wine at the table as we’d have to call their attention to our empty glasses.
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s
string
64013 reseñas
3.0
Comieron en 12 de julio de 2018
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 3
The food was OK but definitely not worth the price tag - the calamari was nice, the pasta well cooked but the lamb was half cold and lacked any flavor - the vegetable side was horrible. Staff were not the best, I had noted in my booking that it was for my partners birthday and we would appreciate a nicer table - but were not given one - despite the restaurant being half empty. The service was fine but nothing special - not worth it if booking for a special occasion. I would certainly not return
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s
string
64013 reseñas
5.0
Comieron en 12 de julio de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
When we arrived we were asked if we are going to a show , which was the case , from then the food came out in timely manner , the service was great , we finished our meal on time , no rush & made it on time to the show. They also took the time to make a special presentation for our birthday girl :)
¿Te fue útil?
s
string
64013 reseñas
3.0
Comieron en 7 de julio de 2018
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 2
Serving size was quite generous, was full after a 4 course meal. Place was a little loud for my liking.
¿Te fue útil?
s
string
64013 reseñas
5.0
Comieron en 7 de julio de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
There were 7 of us, and we had a great evening at Balla. A lovely round table where we could all sit around and chat. It wasn't too noisy so we could easily hear everyone at the table, even though the whole restaurant had an energetic atmosphere. The food was divine. Complementary breads to begin, then entrée, mains & dessert, plus wine and cocktails. Everyone in our party was delighted with all their meals. Professional service by all staff who were happy and engaged. Highly recommend!
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s
string
64013 reseñas
4.0
Comieron en 7 de julio de 2018
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
A warm sunny table for a Winter lunch, with food and service to match.
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MA
MarcoA
Sídney1 reseña
5.0
Comieron en 6 de julio de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Good food, nice wait staff, great wine. Would come back.
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Preguntas frecuentes

Balla - The Star tiene una calificación promedio de 4.2 estrellas, según 472 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

80 Pyrmont Street, Sydney, 2009 AU-NSW

Información adicional

Zona
Pyrmont
Horarios
Comida lun–vie 12:00–14:30 Cena lun–vie 17:30–22:00 sáb 17:30–22:30
Precios
Hasta $40
Cocinas
Italiana
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Secure car park underground, via Pyrmont Street and Pirrama Road. http://www.star.com.au/find-us/Pages/parking.aspx
Public transit
It’s easy to get to The Star: http://www.star.com.au/find-us/Pages/getting-here.aspx
Chef ejecutivo
Gabriele Taddeucci

Página web
http://www.star.com.au/sydney-restaurants/signature-fine-dining/Pages/balla.aspx
Número de teléfono
(02) 9657 9129

Balla - The Star

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Antipasti - Before the Meal

Oysters shucked to orderAUD 4.00

Salumi per 50g served with Balla grissiniAUD 9.00

FormaggiAUD 23.00

Kingfish crudoAUD 22.00

Primi Piattie Pasta - First Course

Zucchini flowers with ricotta and truffle, zucchini purée and macadamiaAUD 23.00

Pan fried scallops with smoked eggplant puree and spicy 'nduja crumbsAUD 25.00

Pappardelle with veal ragu' and Montasio cheeseAUD 26.00

Ravioli of stracciatella cheese and basil, with zucchini puree and flowersAUD 27.00

Secondi Piatti - Second Course

Risotto with Yamba prawns, capsicum and smoked ricottaAUD 39.00

Steamed snapper fillet with heirloom tomato and spicy tomato brothAUD 39.00

Pan roasted duck breast with nectarine and amaranth leavesAUD 41.00

Australian toothfish with beetroot and burnt onionAUD 43.00

Dalla GriGlia - From the Grill

Wagyu tri-tip (Mbs 5+) with baby cos, bagna cauda and marinated eggAUD 44.00

Lobster tails with pea purée, eschalot dressing and pea sproutsAUD 49.00

Chicken, grilled whole and served off the bone with garlic and chilli salsa (for 2)AUD 76.00

Traditional 800g Florentine T-bone - allow 40min (for 2)AUD 78.00

Contorni - Side Dishes

Roast potatoesAUD 9.50

Eggplant caponataAUD 9.50

Tomato, spring onion and oreganoAUD 9.50

Rocket and Parmesan saladAUD 9.50

Dolci - Dessert

Tiramisu' with Savoiardi biscuits dipped in coffeeAUD 14.00

Vanilla pannacotta, peach and white caramelAUD 14.00

White chocolate and earl grey cream with Italian PandoroAUD 14.00

Burnt Italian meringue, blueberry and almond tortaAUD 14.00

Coffee brulee with fresh raspberries and hazelnut pralineAUD 14.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Balla - The Star?

No disponible en OpenTable

Información adicional