BALEEN Naples Restaurant overlooks the beach with a few of our tables directly on the sand. Palate pleasing options include a varied breakfast menu with a Gulf Coast twist on traditional favorites, such as the Crab Oscar Benedict or the Braised Brisket and Eggs with scallion potato cake and tomato hollandaise. The lunch menu features gourmet sandwiches and salads including a Lobster Cobb Salad, as well as their ever popular Gulf Grouper Tacos. With exceptional entrees such as the Seared Tuna with furikake, crispy sushi rice and vegetable escabeche and the Chef's Signature Black Grouper with king crab & charred corn truffle risotto cake, neonata relish and champagne citrus butter sauce, the dinner menu is truly novel. To brighten up the experience, the intimate beach fire pit and BALEEN Bar feature a fantastic wine-by-the-glass program, as well as an extensive list of martinis and classic cocktails.