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Baldamar, Roseville, MN

Baldamar

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Visa Dining Collection

4.8 (7266)
$31 to $50
Steak
1642 County Road, B2, Roseville, MN 55113-2187

Make a reservation

2 people
7:00 PM
Booked 75 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Good for business meals
  • Great for creative cocktails
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.

*A 20% Service Fee is added to all groups of 6 or more.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steak, American
  • Hours of operation
    Mon 4:00 pm–9:00 pm Brunch Sun 10:00 am–2:00 pm Lunch Mon–Sat 11:00 am–4:00 pm Dinner Tue–Sat 4:00 pm–10:00 pm Sun 2:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Steve Swinney
  • Private party facilities
    If you have general questions about Baldamar Private Dining, please contact us at party@baldamar.com
  • Neighborhood
    Roseville
  • Cross street
    County Road B2 and Snelling Ave.
  • Parking details
    We have ample parking available in our dedicated lot, directly in front of our entrance. Overflow parking is located on the second floor of the parking ramp in front of the restaurant, walk down the stairs to the restaurant.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Saturday Champagner Brunch 11:00AM or 1:30PM

    $100.00 per person

    Prepaid

    Multiple dates available
    Unlimited Menu Course by Course $100 + tax & service charge Including but not limited to unlimited Champagne, Mimosas, Rosé, Chardonnay, Bloody Mary, Fresh Juice, House-Baked Croissants, Pastries & Treats NOT YOUR SUNDAY BRUNCH AND ALL YOU CAN ENJOY HERE AT BALDAMAR. All patrons have two hours to dine. Last call for food and alcohol is 15 minutes prior to your seating end time. Any late arrivals will be accommodated; however, this will decrease your dining time as we cannot extend any extra time at the table past the two hours allotted. You will still be charged in full regardless of arrival time. Seating options from 11a to 1p and 1:30p to 3:30p. Guests to finish EACH COURSE BEFORE ORDERING THE NEXT, otherwise limited to 3-courses.
    Saturday Champagner Brunch 11:00AM or 1:30PM Photo
  • Petite Flower Bouquet

    $75.00 per party

    Prepaid

    Multiple dates available
    *Please click "Continue with Standard Reservation" if not looking for floral purchase. Arranged fresh on the day of your reservation by local florist Bouquets in Bloom, your all-occasion bouquet will be awaiting you at your table. The arrangement and vase are yours to keep when your dining experience comes to a close. Floral arrangements available prior to 48 hours prior to your reservation and must be paid in advance. Cancellations must be requested at least 24 hours prior to your reservation. Care instructions included. Colors and arrangements will vary by season and availability.
    Petite Flower Bouquet Photo
  • Grande Flower Bouquet

    $100.00 per party

    Prepaid

    Multiple dates available
    *Please click "Continue with Standard Reservation" if not looking for floral purchase. Arranged fresh on the day of your reservation by local florist Bouquets in Bloom, your all-occasion bouquet will be awaiting you at your table. The arrangement and vase are yours to keep when your dining experience comes to a close. Floral arrangements available prior to 48 hours prior to your reservation and must be paid in advance. Cancellations must be requested at least 24 hours prior to your reservation. Care instructions included. Colors and arrangements will vary by season and availability.
    Grande Flower Bouquet Photo

What 7,266 people are saying

Baldamar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Minneapolis - St. Paul

    Steak

  • Minneapolis - St. Paul

    Most Booked

  • Twin Cities / Northern Suburbs

    Best Overall

  • Twin Cities / Northern Suburbs

    Best Food

  • Twin Cities / Northern Suburbs

    Best Service

  • Twin Cities / Northern Suburbs

    Best Ambiance

  • Twin Cities / Northern Suburbs

    Best Value

  • Twin Cities / Northern Suburbs

    Great for brunch

  • Twin Cities / Northern Suburbs

    Hot spot

  • Twin Cities / Northern Suburbs

    Romantic

  • Twin Cities / Northern Suburbs

    Good for special occasions

  • Twin Cities / Northern Suburbs

    Lively

  • Twin Cities / Northern Suburbs

    Most Booked

Review summary

AI-generated from verified diner reviews
Baldamar offers "outstanding food and service" with a welcoming atmosphere perfect for celebrations. Known for its "best oysters in the TC" and "amazing" prime rib, diners praise the attentive staff and "superb" culinary experience. While a bit pricey, it boasts a "great ambiance" and "family feel," making it a top Twin Cities destination.
7,266 Reviews
  1. Maureen VIP

    Denver / Colorado23 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Took my grandsons to celebrate their recent graduation. They loved it. Commented on the good service and the great food. A good memory was made

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  2. Patricia VIP

    Minneapolis - St. Paul33 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous fish special; exceptional wait person. Great recommendations and accomodating attentive service. Flawless all around from front desk to end.

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  3. Debra VIP

    Minneapolis - St. Paul5 reviews

    3.0

    Dined 5 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    Baldamar has long been one of our favorite dining destinations, known for its exceptional service and outstanding cuisine. Unfortunately, our most recent visit fell short of expectations. We had made reservations well in advance to celebrate a birthday. However, when the first member of our party arrived, the host attempted to seat her at a table where a stranger was already seated. After she clarified that she didn’t know the person, she was brought back to the host stand. Once our full party arrived, we were seated at a table next to one that had clearly been decorated for the birthday celebration. Oddly, we were not seated at the decorated table, even though it was now unoccupied. When I inquired, the host simply moved the birthday card over to our table—unfortunately spoiling what was meant to be a thoughtful surprise with confetti and a personalized touch. Service throughout the evening was underwhelming. Our server was polite but slow to attend to us. We waited a long time for our beverages, which were eventually delivered by bar staff, and our appetizer arrived without any plates—we had to request them separately. This experience did not reflect the high standards we’ve come to associate with Baldamar. We sincerely hope this was an isolated incident and not indicative of a decline in service quality, as it would be disappointing to lose such a cherished dining spot.

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  4. Chad VIP

    Minneapolis - St. Paul111 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Father’s Day buffet and Milan was an incredible server. He is one of the top servers that we have had. The only complaint is raising the price of the Sunday brunch buffet as much as they do for Mother and Father’s Day as it isn’t that much better than the normal great Sunday brunch buffet.

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  5. Deanne VIP

    Minneapolis - St. Paul7 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We really enjoy dining at Baldamar. The food was excellent, and the buffet table had a good assortment of cold and hot items for Father's Day brunch. Staff did a great job keeping the serving dishes refilled. The atmosphere is always comfortable and cozy. It's nice to have a classy location for regular dining and special occasions.

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  6. Katie

    Miami - Dade1 review

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Overpriced for what you get. Steak was over seasoned. I’ll stick to Pittsburgh blue.

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  7. DAVID

    Minneapolis - St. Paul58 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another great lunch at Baldamar. We love their oysters (best in the TC) so we each had a dozen along with a salad. Great and friendly service. Love that place.

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  8. Natalie

    Greater Boston20 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had dinner here to catch up with an old friend. Server was awesome. Never rushed us, and he certainly could of to turn the table over. Had the Bread of Life (always), the watermelon salad, halibut special, Prime Ribeye (cooked and seasoned perfect), lobster mac & cheese, key lime cheesecake for dessert. Portions are plenty, food was great, server was awesome. I've never had crappy service or bad food here yet. I would highly recommend this place for all occasions.

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  9. Julie

    Orlando / Central Florida East2 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    We truly love coming here, for the most part the food has been fabulous. The service is always Excellent. I would love to see steaks being served with a side other than everything ala carte. The sides are great but too much, and expensive for one person when they will go to waste if not shared. We appreciate the welcoming atmosphere and fabulous service, but we feel $50 to the sky’s the limit for a piece of steak is ridiculous.

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  10. Jeffrey VIP

    Minneapolis - St. Paul33 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was superb - as was the service thanks to Emily! I always enjoy the Sea Bass sandwich + the world's greatest sweet potato fries!!

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FAQs

Baldamar offers takeout which you can order by calling the restaurant at (651) 796-0040.

Baldamar is rated 4.8 stars by 7266 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Minneapolis - St. Paul
  4. Twin Cities / Northern Suburbs
  5. Roseville

Make a reservation

2 people
7:00 PM
Booked 75 times today
Experiences are available.
Google Map for Baldamar

1642 County Road, B2, Roseville, MN 55113-2187

Dining areas

Additional information

  • Cross street
    County Road B2 and Snelling Ave.
  • Neighborhood
    Roseville
  • Hours of operation
    Mon 4:00 pm–9:00 pm Brunch Sun 10:00 am–2:00 pm Lunch Mon–Sat 11:00 am–4:00 pm Dinner Tue–Sat 4:00 pm–10:00 pm Sun 2:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steak, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    We have ample parking available in our dedicated lot, directly in front of our entrance. Overflow parking is located on the second floor of the parking ramp in front of the restaurant, walk down the stairs to the restaurant.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Steve Swinney
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
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